Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering

7 Shifts

APRIL 21, 2023

In that leadership position, he created classes for managers on skills like leadership and cost control. Always helped my Mom in the kitchen, and as I grew older I picked up tricks from her on entertaining guests. It teaches staff how to move into leadership and it helps restaurant managers identify who has the hunger to grow.

Leadership

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags. “We are excited to welcome Carl to the Waitr organization.

Fast Casual

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Adams first joined the company in 2017 as chief financial officer.

Franchise

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. Kelly Hopper. They are all in to help us succeed.

Franchise

Modern Restaurant Management

AUGUST 14, 2020

To date, Raising Cane’s has donated thousands of chicken finger meals to local healthcare workers, raised money through its Virtual Entertainment Series, and even have had some Cane’s Crewmembers sewing three-ply cloth masks. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchise

Sling

DECEMBER 14, 2021

16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Their enjoyment is contagious and makes things more fun for others.

Entertainment

Modern Restaurant Management

OCTOBER 21, 2019

As the third largest city in North America, Toronto was a natural next destination for us – the entertainment, dining, and social scene has evolved immensely over the last decade, and the city is now seen as a trailblazer in the food industry. .'s CEO, Patrik Hellstrand added, "We're very excited to bring by CHLOE.

Retail

Sling

DECEMBER 19, 2022

The dictionary defines hospitality as, “the friendly and generous reception and entertainment of guests, visitors, and strangers.” You don’t want to find out after you’ve hired someone that they refuse to serve certain customers. The way they view hospitality will give you some insight into how they will respond to your guests.

Customer Service

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise

The Restaurant Times

APRIL 12, 2023

Journey into the Hospitality Industry Geoff Alexander began his journey in the hospitality industry as a general manager at Lettuce Entertain You in 1993. He recalls calling Kevin Brown, the CEO of Lettuce Entertain You, and saying, “I think we need to make this wall green. Kermit the Frog green.” Kermit the Frog green.”

Leadership

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years.

Mobile Ordering

Modern Restaurant Management

DECEMBER 16, 2019

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. “In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Change, Incorporated.

2019

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment.

Retail

Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. Entertainment. If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. Things that come to mind for me are: Food Prep (and all it entails). Bartending. Management. Atmosphere. Social Media. Advertising. Technology. Ordering, and more.

Coaching

Restaurant365

OCTOBER 27, 2021

A lifelong learner, he earned his bachelor’s degree in business management & information systems from Brigham Young University, Magna Cum Laude, and has been recognized for leadership with awards such as Innovator of the Year in Orange County. How do you define “Leadership”? I’ve built my career around that ever since.

Waste

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

Bar

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Cheers to your successful bar!

Bar

The Restaurant Times

MAY 26, 2023

Prior to Star, Dan was successful in various positions for respected restaurant groups, including Lettuce Entertain You Enterprises, The Peasant Restaurant, the dinner house division of Marriott, and Gilbert/Robinson restaurants. s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.

Loyalty Program

Clover - Restaurants

JUNE 20, 2024

A trained team Hiring restaurant staff is a big part of the equation when you’re staffing your new restaurant. Fortunately, with a Clover POS and apps like Automated Sales Tax , collecting and paying sales tax has never been easier. But, it’s just the starter.

License

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise

7 Shifts

JULY 12, 2023

I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. But then when we had to reset and when we started hiring for Poppy & Seed, that's when it really became apparent that we really needed to start focusing on our employees' type of, like their health. What are we going to do?

Front of House

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. The Krystal Company has hired two senior executives with extensive QSR experience to lead its ongoing revitalization plan. Giorgio Minardi.

Franchise

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Food Safety

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. To ensure accountability: ? Module 3: Communication.

Food

Modern Restaurant Management

NOVEMBER 24, 2021

To further illustrate Jimmy John’s actions toward aggressive growth, the brand recently held a three-day national hiring event aimed toward attracting passionate go-getters to support its projected expansion plans in 2022 and beyond. Donato's to Expand in the Carolinas. and Brinker International, Inc.

Franchise

Modern Restaurant Management

JUNE 18, 2020

On par with national retail trends: When analyzing retail traffic as a whole across the country, including shops and entertainment centers, the data showed similar results to what we’re seeing with restaurants and bars. Showing a similar growth pattern, bar traffic increased 31 percent month-over-month.

2020

EATER

JANUARY 31, 2023

In 2017, when #MeToo — a movement originally founded by activist Tarana Burke in 2006 — went viral, several exposes revealed examples within the entertainment, business, and restaurant industries. Some employers admit to being more reluctant to hire women because of the potential for sexual harassment allegations.

Restaurant Law

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery

EATER

FEBRUARY 13, 2024

Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17). But on a list of movies about eating it would feel wrong not to include Marco Ferreri’s 1973 satire in which four friends gather at a crumbling mansion and gorge themselves to death.

Food

Foodable

MAY 14, 2021

The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. In part one of his three part series on assembling the right team, McGarrie shares insight on hiring new candidates for your restaurant. Red flags not to hire an applicant. “It

Leadership

SpotOn

NOVEMBER 7, 2024

These strategic hires reflect SpotOn’s ongoing commitment to delivering exceptional customer experiences and investing in talent development to support the company’s next phase of growth. Ekstrom brings over 20 years of HR experience to SpotOn, with prior people leadership positions at Heineken, Zillow, and Amazon.

Leadership