Restaurant365

JANUARY 14, 2020

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting. Making a Restaurant Employee Schedule.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Webinar 97

7 Shifts

MAY 8, 2024

Today, I’m excited to share our updated brand and what’s to come for our amazing customers — including why we made these changes and how we’ve connected the entire restaurant employee experience. We’re bringing together all aspects of your team management tasks to cover the entire employee journey.

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2013 Uniforms 2024 Website Management 221

Bizimply

JANUARY 19, 2024

We are proudly ranked as the Winter Leader in Employee Scheduling for UK and Europe and Leaders for Time & Attendance in Europe on G2! The post <b>Bizimply:</b> Winter Leader in Employee Scheduling and Time & Attendance on G2 for the <b>UK</b> and <b>Europe</b>!

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Hospitality Management Management 79

Bizimply

APRIL 13, 2022

It’s 2022 and employee scheduling software is taking over. Do you recognise the importance of an employee scheduling software? The post Employee Scheduling Software and Why You Need It appeared first on Bizimply.

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Bizimply

JUNE 19, 2023

We are proudly ranked as Summer Leader in Employee Scheduling and Time Tracking and in Europe and UK High Performer in Workforce Management and Time Tracking in the most recent G2 Report. The post ? <b>

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2023 Management Management 86

Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Find out how retail scheduling software can help streamline your communications and business operations!

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Retail Communication Employee Relations Hotels 88

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

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Bizimply

SEPTEMBER 21, 2023

We are proudly ranked as the Autumn Leader in Employee Scheduling and Time & Attendance in Europe and the UK in the most recent G2 Report. The post Bizimply is the Autumn Leader in <b>Time & Attendance</b> and <b>Employee Scheduling </b> on G2! appeared first on Bizimply.

Hospitality 79

Hospitality Management Management 79

The Restaurant Times

JUNE 9, 2020

The working and success of delivery kitchens/dark kitchens directly depends on the employees working in them. It is thus essential that restaurateurs have a systematic way to schedule their shifts. What to consider before choosing an ideal employee scheduling software. Easy Shift-Based Scheduling .

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Mobile Ordering Communication POS Delivery 81

Culinary Cues

APRIL 29, 2024

There is a real dichotomy in understanding, a gap in understanding between the employer and employee and how each views the work at hand. Employees and potential employees have become increasingly aware of the issues (eyes wide open), and employers are increasingly entrenched in denial (eyes wide shut).

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Front of House Back of House Training Customer Service 240

Sling

JUNE 15, 2021

If your business needs an on-call schedule, set it up in such a way that it doesn’t alienate your employees or negatively affect the unity of your team. In this article, the workforce-management experts at Sling give you tips for creating an effective on-call schedule that won’t frustrate employees. How can you do that?

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Employee Relations Tip Distribution Communication Management 78

Bizimply

JANUARY 23, 2023

Efficient employee scheduling can benefit a number of other factors in the workplace such as productivity, engagement and experiences. The post Employee Scheduling and Productivity in the Workplace appeared first on Bizimply.

Management 52

Management Management 52

7 Shifts

DECEMBER 19, 2023

“We deal with some pretty strict labor laws that come with meal break violations and/or fines, so we needed something that could help us adhere to all labor laws and control our meal breaks by not allowing an employee to clock in before their 30-minute break was up,” says Gilad. One massive solution: scheduled breaks. “We That adds up.

Restaurant Law 221

Restaurant Law Fine Dining 2014 Food Safety 221

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? What is Predictive Scheduling? Table of Contents.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. Employee Doc Storage & Certifications. Get your new summer hires scheduled fast by digitizing your employee onboarding process.

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Tip Distribution Certification Document Seasonal Menu 391

7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

7 Shifts

MAY 11, 2022

The hospitality industry calls for early mornings and late nights, which means a normal scheduling approach doesn't exactly fit in a restaurant. Schedules and Patterns. What is a swing shift schedule? Simply put—it's a name for employees who come in at different times on different days. Table of Contents.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

7 Shifts

DECEMBER 19, 2023

“We deal with some pretty strict labor laws that come with meal break violations and/or fines, so we needed something that could help us adhere to all labor laws and control our meal breaks by not allowing an employee to clock in before their 30-minute break was up,” says Gilad. One massive solution: scheduled breaks. “We That adds up.

Restaurant Law 195

Restaurant Law Fine Dining 2014 Food Safety 195

7 Shifts

JUNE 3, 2022

According to our latest survey, nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). 73% of those employees still receive tips. Wages are the main factor behind why restaurant employees quit their jobs, with 34.6% Schedules aren't flexible. The Solution: Schedule with empathy.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Need a Holiday Work Schedule? Gathering Employee Availability & Feedback. Implementing a Holiday Work Schedule. Does Your Restaurant Need a Holiday Work Schedule?

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

APRIL 14, 2022

In the wake of the great resignation , restaurants have been raising labor costs to both attract and retain all-star employees. These raises have certainly helped employee standard of living, but they also require more accurate multi location scheduling and team management to keep menu costs low and the restaurant profitable.

Small Business 370

Small Business Restaurant Law Customer Experience Management 370

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

7 Shifts

FEBRUARY 16, 2024

When it comes to employee scheduling, timesheets, and performance reviews, maybe you've got someone who's handled things so long no one else knows exactly how to do what they do (tribal knowledge is risky!). Monthly Work Schedule Excel Template Does your restaurant create the schedule once per month as opposed to once per week?

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Mobile Ordering Download Document Catering 221

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.

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Tip Distribution Document Hiring Training 221

7 Shifts

MARCH 28, 2023

relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. That’s where 7shifts was born and where I witnessed the power that comes with giving employees easy access to their schedule. That means 1 in every 15 restaurant workers in the U.S. And restaurant workers have spoken.

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Hiring Hospitality POS Management 370

Modern Restaurant Management

JUNE 13, 2022

From unpredictable schedules to being denied time off, shift workers are frustrated and exhausted. Worldwide, 40 percent of job candidates rank schedule flexibility as one of their top factors in career decisions. Pen-and paper schedules are behind us – or at least you’d think. Reduce Wage Costs.

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2022 Communication Customer Experience Customer Service 219

7 Shifts

DECEMBER 13, 2021

of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees aren't satisfied with their current wages. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). 73% of those employees still receive tips. Employees want schedule flexibility.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

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Management Management Customer Experience Communication 208

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Typical Employee Payout Methods. How Outdated Pay Cycles Negatively Affect Employees. Instead of waiting one or two weeks to access wages, employees can receive an immediate payout post-shift.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

Culinary Cues

OCTOBER 19, 2023

Could learning be a key to attracting and retaining the best employees? In a true culture of learning – every employee is provided with the opportunity and tools to train and learn. Even more importantly, the operation might identify key seasoned employees with an expertise in a particular skill, cuisine, plating, organization, etc.

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Training Seasonal Menu Back of House Leadership 367

Modern Restaurant Management

MAY 30, 2023

Invest in Training Seasonal Workers It might seem counterintuitive — investing time and resources into employees who will only be on the job for a few months — but making an extra effort with temporary employees will pay off. When it comes to seasonal workers, treat them as you would any of your year-round employees.

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Communication Hiring Training Small Business 179

Modern Restaurant Management

NOVEMBER 6, 2023

In addition, it’s often difficult to know how many seasonal employees restaurants will need to meet demand during this holiday season. With staffing having an outsized effect on both the customer and employee experience, restaurants must act quickly and strategically to address the problem.

Management 202

Management Management Hiring Customer Experience 202

7 Shifts

MAY 1, 2024

Manage payroll on time Simplifying your restaurant’s bookkeeping process means efficiently managing the daunting task of settling salary payments, especially if you’re running huge operations and managing many employees. million restaurant pros choose 7shifts for their scheduling and team management.

Cash Management 195

Cash Management Inventory Employee Relations Beverage 195

7 Shifts

DECEMBER 16, 2022

started out scheduling like many restaurants do—on Excel spreadsheets. But as they grew, they turned to scheduling software to help. “We We used a piece of software called When I Work , and it's supposed to do a lot of the same things that 7shifts does in terms of like scheduling, labor management, and communication.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

SEPTEMBER 2, 2021

Restaurant managers need to adhere to time clock rules for hourly employees to ensure every time a paycheck is processed, it's accurate. In this article, you'll learn which employees need to adhere to time clock rules, which rules apply to your restaurant, and how to use software to save $500 each week on payroll errors and time theft.

Restaurant Law 370

Restaurant Law Hiring Communication Demo 370