Modern Restaurant Management

JULY 1, 2021

At the start of their visit, guests are looking to be welcomed and seated quickly, so operators can implement virtual waitlist solutions to help reduce crowding at the host stand and table management tools to optimize their floor at 100 percent capacity. Streamlining the In-Person Experience. In fact, 50 percent of U.S.

Dietary Restrictions 167

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 167

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

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Management Management Kitchen Safety Front of House 398

Open for Business

NOVEMBER 21, 2022

Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone. Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. Here’s an overview of what’s available. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

Open for Business

MAY 2, 2023

Restaurant marketing attracts new customers, keeps regulars coming back, and sets one restaurant apart from the crowd. It’s more important than ever to make savvy marketing central to your business. Quick links What is restaurant marketing? Quick links What is restaurant marketing? Ignore it at your peril.

Marketing 78

Marketing Email Marketing Social Media SEO 78

SpotOn

MARCH 18, 2024

It takes creativity, marketing, and loyal guests, AND more work, but the results were worth it. Everybody knows about the traditional sit-down restaurant experience, where servers give guests paper or digital menus. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

BNG Point of Sale

APRIL 22, 2020

Own a restaurant that requires a mobile point of sale system? With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

NOVEMBER 4, 2021

This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties. What’s more, this type of location technology can be used to power omnichannel strategies such as email, SMS, and location-based push messaging. Feeding Consumer APPetites.

Mobile Ordering 199

Mobile Ordering Marketing Menu Fast Casual 199

Open for Business

OCTOBER 26, 2022

Run more targeted marketing campaigns. It includes guests’ email addresses and phone numbers. The two main things a restaurant can do with a good CRM are improving the customer experience and making marketing efforts more effective. What is a restaurant CRM? Why do you need a restaurant CRM? Know guests on a deeper level.

Email Marketing 78

Email Marketing Customer Service Online Ordering Customer Experience 78

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

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License Email Marketing Seasonal Menu Front of House 78

Buzztime Business

SEPTEMBER 20, 2023

Inspire customers to ditch the couch with event-focused football promotions and these marketing tips. 2) Email is Your Friend Email a personalized invitation to your guests as one of your big game football promotions. Or, the first 50 RSVPs get on the “VIP” list which could mean a free app or reserved seating.

Email Marketing 78

Email Marketing Social Media Events Back of House 78

Goliath Consulting

OCTOBER 19, 2020

Part of its upsurge comes from off-premise dining becoming widely adopted due to the pandemic, but there’s been an overall uptick in digital sales that’s helped drive-thrus gain significant traction. He also has the numbers to prove his point: Digital sales at Chipotle accounted for 19.6% of total sales (4).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

BNG Point of Sale

SEPTEMBER 2, 2021

How To Increase Food Sales in Your Restaurant . 14 Tips to Increase Food Sales . 14 Tips to Increase Food Sales . Your regular customers will also promote you through word of mouth and by bringing in friends and family, which will aid in the growth of your restaurant’s overall sales and profitability.

Point of Sale 52

Point of Sale Food Loyalty Program Online Ordering 52

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. plus $0.10

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. We’ve reviewed the top 9 restaurant point of sale systems so that you can find the best one for your restaurant business! Marketing & CRM. What is a POS System? TouchBistro. Lightspeed.

POS 78

POS 2020 Point of Sale Loyalty Program 78

BNG Point of Sale

APRIL 22, 2020

Own a restaurant that requires a mobile point of sale system? With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system.

POS 52

POS Loyalty Program Point of Sale Mobile Ordering 52

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive.

Outdoor 141

Outdoor Seating Small Business Customer Service 141

SpotOn

FEBRUARY 27, 2024

Advertise your egg hunt ahead of time through social media and email marketing, as well as in your restaurant's entryway so diners know to look out for pastel-colored surprises. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. They range the gamut from loyalty points ( Fivestarts ) to local events ( Restaurant Week ). More content at a person’s fingertips can definitely drive sales and drive interest. If you are reading this article you are one of the brave. Offer Online Promotions.

SEO 113

SEO Social Media Email Marketing Point of Sale 113

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. Here are their responses. Click here for part two. Shasta, California.

2020 166

2020 Online Ordering Point of Sale Fast Casual 166

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Choosing the right one, though, is a piece of cake!

POS 40

POS Bar Brewery Customer Service 40

Modern Restaurant Management

MAY 5, 2021

CGA’s latest sales data reveal significant increases compared to performance in 2020, during one of the worst periods of decline when full lockdown restrictions were in place. The average $ sales velocity for units across America were down -6 percent compared to the week before (April 17 v April 10). The Value of Trust.

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2021 Loyalty Program Coupons Fast Casual 192

Cheetah

OCTOBER 3, 2020

Consider assigning certain hours, days or seating areas for seniors. Consider assigning certain hours, days or seating areas for seniors. Reduce time in your restaurant by texting customers when seats become available, taking reservations and having customers pre order their meals before arriving.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

BNG Point of Sale

AUGUST 27, 2021

Therefore, you must learn how to develop a more resilient restaurant business just like the other types of restaurants who are finding new ways to ensure decreasing costs and an increase in sales. . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Average Gross Profit for Restaurants .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! Spoiler alert! Here are your options!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! Spoiler alert! Here are your options!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! Spoiler alert! Here are your options!

Bar 78

Bar Events Email Marketing Social Media 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Rail

SEPTEMBER 16, 2022

They can easily get answers to their questions, too, unlike if they sent their customer queries via email. By Jon Morgan, Contributor Restaurants live and die by the power of mints. You read that right; let me explain. There was a study on mint-giving. The result was shocking, to say the least. So, make it easy for them to reach you.

Customer Service 52

Customer Service Social Media Email Marketing Reservations 52

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. SpotOn Transact, Inc.

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Serving White Paper Food Recycling 199

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. You may also have access to their email, address, and phone number. Ideally, your system needs SSL (Secure Socket Layer) protection and point-to-point encryption (P2PE). In the kitchen, though, bigger is better.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Lavu

MARCH 16, 2020

If you don’t have the time to organize a charity yourself, connect with your customers and local businesses, and market your restaurant as a site for their next fundraiser! Start collecting emails and birthday information from your guests with the check. Food and Wine Pairing Event. Themed Nights. Live Music. Start a Birthday Program.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . And, over time the global market for ghost kitchens is expected to grow from $43.1 Find Your Unique Selling Point.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168