Modern Restaurant Management

DECEMBER 14, 2021

A drop in employee retention & difficulty in hiring. Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. This issue will carry into 2022 and beyond.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

DECEMBER 21, 2023

– Lori Bolin is the President and Chief Strategy Officer for BrewLogix Earned wage access (EWA) continues to be a concept employers need more education around. Employers are looking to reduce the number of vendor relationships required to manage the employee's life cycle, from hiring to payroll to end of employment.

2023 120

2023 2024 Insurance Employee Relations 120

Sling

JANUARY 13, 2021

Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving. utilities, maintenance, equipment, supplies, etc.) Benefits are a strategy many companies use to recruit and retain the best employees for their team.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

JANUARY 25, 2023

Bringing a new team member on board can be a long and costly process, but with an HRMS in place, you may be better equipped to manage résumés, coordinate interview schedules, and make the new hire feel as welcome as possible. If you offer benefits — fringe or otherwise — you know how complicated things can get.

Management 78

Management Management Insurance Tip Distribution 78

Perfect Daily Grind

FEBRUARY 10, 2023

Coffee equipment manufacturer Fetco to launch new NG batch brewer. The annual event include an exhibition, networking opportunities, and educational workshops. The Chinese coffee chain now operates nearly 8,400 coffee shops in mainland China, and is increasing its focus on the country’s third and fourth-tier cities.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Vito Cozzoli on February 20, at SGWS Wynwood, Southern Glazer’s new state-of-the-art hospitality and education center in Miami, Florida.

Brewery 115

Brewery Design Food Supply Equipment 115

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. As such, a big focus in 2020 will be on how to find, recruit and keep team members.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

MARCH 3, 2023

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The "The restaurant and foodservice industry is fueling the American economy.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. Helps Hiring. ” 1aJob?

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Embrace the Suck

JUNE 13, 2022

And now I know that wine shops and liquor stores are considered essential, when our education, our schools are all shut down. You could use all of the safety implements and safeguards, in terms of clothing and equipment. Wine tastings, beer tastings, cocktail demonstrations, teaching children, education. But I can see it.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

EATER

JULY 6, 2022

The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. The representation of the hiring practices and hyper-masculine culture are untrue. Several men and women have been hired as full time farmers after finishing apprentice terms,” a spokesperson for both Stone Barns and Algiere said. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. ” JUST Partners with Sodexo.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In addition to recruiting and on-campus events, Southern Glazer’s will participate in the 20th Annual Thurgood Marshall College Fund Leadership Institute.

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

OCTOBER 21, 2019

Community – an educational forum for the general public on the many reasons for and benefits of living a plant-based lifestyle. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Now, she aims to make The Meatless Farm Co. Becker Joins Impossible Foods.

Retail 74

Retail Consumer Goods Point of Sale Innovation 74

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Increase education support for fans and team members to keep pursuing their passions. Adams first joined the company in 2017 as chief financial officer.

Franchise 110

Franchise Franchising Fast Casual Leadership 110