Modern Restaurant Management

OCTOBER 11, 2022

While digital tools help solve these problems and open up a new world of marketing possibilities, they can also help brands create more personalized experiences, and therefore, a more meaningful relationship with their guests. Increase the efficiency of marketing spend by 10 to 30 percent. Lift revenues by five to 15 percent.

Social Media 542

Social Media Email Marketing Customer Experience Communication 542

Culinary Cues

NOVEMBER 20, 2020

It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. Restaurants will need to respond, and they will. [] Profitability and Challenges with the Labor Market Will Eventually Find Common Ground.

Social Media 508

Social Media Education Email Marketing 2008 508

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

JULY 29, 2021

Some challenges, like crowded and highly competitive markets and shifting consumer demands, have always been relevant to restaurant owners. Educate Employees. Consequently, you should educate all employees about safe security practices like using strong passwords, not opening suspicious emails, and always logging out of devices.

Loyalty Program 618

Loyalty Program Employee Relations Point of Sale Mobile Ordering 618

EATER

OCTOBER 21, 2024

There are customers who are self-educated and seek out certain restaurants because of their practices, and those for whom sourcing and intention are incidental. Every year we gave away over 1,200 free truffles, caramels, honeycombs, and more for people’s birthdays — no purchase required, no email signup, no catch,” it wrote on Instagram.

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

MAY 21, 2021

They bombard them with aggressive sales pitches and impersonal marketing campaigns, often driving away their best supporters altogether. Thankfully, it’s never been easier to provide your customers with an engaging and educational dining experience than it is today, thanks to modern technology.

Social Media 508

Social Media Customer Experience Email Marketing Online Ordering 508

ChowNow

MARCH 20, 2025

Without reliable data, these decisions are just educated guesses, and operators are left piecing together reports from multiple sources. Marketing campaigns run, money is spent, and yet its unclear whether those efforts are actually driving more orders or just draining the budget. How much staff do you need on a given night?

Operations 195

Operations Online Ordering Customer Service Mobile Ordering 195

Modern Restaurant Management

OCTOBER 25, 2022

People – restaurant owners and patrons alike – should apply the same scrutiny to QR codes that they do to unexpected emails, SMS messages, social media messages, etc. Regularly inspect any posted QR codes for signs of tampering and educating patrons about what to look for to ensure the destination site is legitimate can help.

Online Ordering 474

Online Ordering Website Management Social Media Mobile Ordering 474

Goliath Consulting

SEPTEMBER 14, 2020

The franchisor already went through the pains of trial and error and the expense of branding, marketing and putting systems in place,” says Daskowski (4). For more information on restaurant franchising services from Goliath Consulting Group, email us at getresults@goliathconsulting.com and visit our website goliathconsulting.com.

Franchising 393

Franchising Franchise 2021 Fast Casual 393

Modern Restaurant Management

APRIL 7, 2020

No evident change in marketing or communication strategy. Below are excerpts from my conversation with Landon Eckles , CEO & Co-Founder of Clean Juice , and Renee Israel , Chief Franchise Officer of Modern Restaurant Concepts , which features the Modern Market Eatery & Lemonade brands. COVID-19 proactive communication.

Communication 363

Communication Social Media Email Marketing Franchising 363

ChowNow

NOVEMBER 11, 2020

In this blog, we’ll share strategies that will help you educate your customers on harmful commissions and incentivize them to order directly from you. . Motorino , a multi-location pizzeria, uses a pop-up on its website to educate visitors about the impact of third-party marketplaces’ commissions. An added bonus?

Ordering 345

Ordering Loyalty Program Online Ordering Mobile Ordering 345

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. Hundreds of restaurants are already taking advantage of this offer in Cox markets nationwide, with presence in ads similar to this one from Pensacola that is running today.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. Dennis Becker, CEO, Mobivity. Obviously, we've learned we need to be more flexible.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Culinary Cues

APRIL 26, 2020

If your customers have become accustomed to your take-out or delivery service during the virus, then you must give serious thought to keeping these options and making them exceptional. [] BUILD IN EDUCATION AS A VALUE BENEFIT. Everything helps. This may not be the time to try and show how uniquely creative you can be with your menu.

Guest Recovery 410

Guest Recovery Kitchen Safety Customer Service Food Safety 410

Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” The training program is distributed to their Flex mobile app and educates hospitality workers on how to prevent acquiring and/or transmitting COVID-19. “These are challenging times for restaurants. " To learn more and register, click here. or call 0117 325 8535.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

OCTOBER 31, 2019

Email isn’t going away. In the same vein, email newsletters are a simple way to let your existing client base be in the know. Be sure to not purchase an email list but simple embed a sign up form on your site to gather those addresses. You might have to enlist a custom web developer for this last option.

SEO 319

SEO Social Media Email Marketing Point of Sale 319

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. A whopping 59% of people say that marketing emails influence their purchase decisions. And, email has proven to generate the highest return on investment of any marketing channel at $38 for every $1 spent. Download Now.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Customers can also sign up on the website to receive email updates as new information is posted on the site. restaurant employees financially impacted by the coronavirus crisis. Bryte Payment Solutions, Inc.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. with restaurant concepts in more than ten countries.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

MARCH 11, 2025

Investing in teamwork, internal training, and career development—such as structured in-house wine education—creates a sense of belonging and shared growth. With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. million who spend $11.5 billion on average. Zagat debuted Zagat Stories.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Goliath Consulting

OCTOBER 27, 2020

Fall flavors are dominating the market right now. Functional flavors will shape the industry,” said Philip Caputo, marketing and consumer insights manager at Virginia Dare in an interview with Food Technology Magazine (3). To learn more, visit www.goliathconsulting.com or email us at getresults@goliathconsulting.com.

Consumer Goods 389

Consumer Goods Email Marketing 2021 Food Supply 389

EATER

OCTOBER 5, 2020

But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. in many diverse communities throughout the United States and beyond,” Brauze said in an email.

Fast Casual 360

Fast Casual Casual Food Order 2018 360

Culinary Cues

JUNE 16, 2020

Let’s start with a clean slate and lean back on some old marketing tools: [] BUILD ANTICIPATION. You deserve a break today” was always a perfect marketing pitch that focused on reward – don’t underestimate its importance. [] PRODUCT, PRODUCT, PRODUCT. A podcast for chefs, cooks, and culinary educators.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. This means that managers tend to bear more of the marketing responsibilities and have to know how to use digital marketing platforms effectively.

Management 397

Management Management Kitchen Safety Front of House 397

Goliath Consulting

AUGUST 16, 2024

This generation drives trends that are reshaping how food is produced, marketed, and consumed. With their busy lifestyles—often juggling work, education, and social activities—this generation prefers quick and easy meal options that don’t compromise on quality or nutrition.

Food 195

Food Email Marketing Sustainability POS 195

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. bags & 2 lb.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

APRIL 20, 2020

By offering a direct solution to their customers, restaurant operators can retain customer data, enabling them to boost loyalty through targeted marketing efforts. With Direct Delivery, restaurateurs will be able to: Increase online order profitability, driving commission-free orders from their website, email and social media channels.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

EATER

MAY 31, 2023

It’s waking up very early, heavy lifting, lots of driving, most meals eaten standing up or while driving, not enough sleep, standing at the farmers market for 14 hours at a stretch, and interacting with many wonderful people and dealing with many people who leave much to be desired. No education, formal or otherwise, need be wasted.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Installing self-serve micro markets and pop-up groceries. Expanded service offerings to best meet consumer needs.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

MAY 26, 2023

Here, she reflects on the path that led her to this point, the education that prepared her, and the mentors who have helped along the way. My first job was at a place called Pereddies, which was an Italian restaurant and market in Holland, Michigan. But it felt like it was the next form of education. What does your job involve?

Agriculture 246

Agriculture Front of House Back of House Education 246

Restaurant Business

MARCH 21, 2024

Year over year, the market in Crystal Lake expands, as the city welcomes new investment, and reinvestment, in multiple shopping centers, commercial corridors, and new sites with retail, restaurant, healthcare and housing. The new Water’s Edge mixed-use development offers restaurant operators a high impact opportunity at 4419 US Route 14, a 3.6-acre

Healthcare 264

Healthcare Retail Email Marketing Entertainment 264

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Educate management and staff about the act’s requirements and the importance of compliance and proper employee classification.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

AUGUST 26, 2021

Similar to radio talk shows, podcasts are conversational and entertaining - but also educational. Join host Jeremy Julian as he covers a variety of topics, such as trade shows, POS systems, scheduling apps, marketing, social media, mobile payment, EVG, and much more! podcast website. podcast website. Secret Sauce. podcast website.

Coaching 195

Coaching Website Management Email Marketing Retail 195

7 Shifts

MARCH 16, 2022

Without the back-and-forth across text, email, and in-person conversations, staff can come to each shift with a clear mind and agenda, motivating them to do their best work. In the spirit of giving employees something to work towards, consider investing in training, education, and career development programs.

Front of House 370

Front of House Back of House Communication Customer Service 370