Modern Restaurant Management

AUGUST 2, 2023

In the demanding world of the restaurant industry, success is not solely reliant on exceptional food and service. Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.

Menu 167

Menu Cash Management Seasonal Menu Influencer 167

Crunchtime

AUGUST 3, 2023

This post was contributed by Sage, a Crunchtime accounting and payroll integration partner. In the restaurant industry, communication is vital. You have to make sure front-of-house and back-of-house staff are in sync and that employees know what’s expected of them. You also need to connect with your customers as part of a positive experience.

Communication 108

Communication Front of House Back of House Customer Experience 108

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Sante

JULY 31, 2023

I travel often as a food and wine writer, eating in high-end restaurants wherever I can find them. I also read my colleague’s writings. Here are some common restaurant fails that are easy to avoid.

Menu 233

Menu Travel Food Management 233

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Leadership

Goliath Consulting

AUGUST 1, 2023

For any successful restaurant, understanding what the customer desires is crucial. With the growth of international cuisine across America, Japanese food has emerged as a much-loved favorite. With its blend of traditional flavors and modern gastronomical techniques, Japanese cuisine is both a culinary delight and a fascinating restaurant concept. In this blog, we will delve into the fascinating world of Japanese cuisine, exploring emerging trends, profitable concepts, and sharing invaluable insi

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Innovation Fine Dining Email Marketing 2021 78

Modern Restaurant Management

AUGUST 1, 2023

TACO TUESDAYS: The story of a now-defunct trademark and the risk of trademarks becoming so general with time that they can no longer be protected. TACO TUESDAYS as a Registered Trademark Since 1979, Taco John’s (a regional taco chain based in Wyoming) has used TACO TUESDAYS to promote their restaurant. In 1989, Taco John’s successfully registered the trademark TACO TUESDAYS for restaurant services outside of New Jersey, since a New Jersey restaurant, Gregory’s, had shown earlie

Social Media 167

Social Media Download 2023 Events 167

Crunchtime

AUGUST 1, 2023

This is the third part in a five-part series about understanding the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , and then explored how better inventory and food cost management impact profitability.

Inventory 111

Inventory Management Management Food 111

7 Shifts

AUGUST 2, 2023

So, you've decided to implement a digital tip payout solution in your business—congratulations! Now it's time to get your team on board! Technology continues to revolutionize our lives and the world, and the restaurant industry is no exception. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Sante

JULY 31, 2023

Restaurants must find the fine balance of the art of cooking and effectively running a business

Management 212

Management Management 212

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Modern Restaurant Management

AUGUST 1, 2023

Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year. Yet, this growth comes at a time of significant menu price inflation and continued impacts from the pandemic.

Innovation 167

Innovation Pricing Management Management 167

Crunchtime

AUGUST 4, 2023

This is the fourth part in a five-part series about understanding the ROI of ops excellence in restaurants. So far, we’ve outlined the overall value of ops excellence, explored how better inventory and food cost management impact profitability, and looked at the ROI of completing work correctly and on time. Now, we’re focusing on the ROI of labor management–understanding the value of labor management through better scheduling and compliance and the impact on profitability and employee engagement

Management 113

Management Management Inventory Food 113

7 Shifts

AUGUST 3, 2023

Hugo's has been a West Hollywood staple since 1980, and recently expanded with a new location just over the hill in Studio City. A legacy institution, the management team at Hugo's West Hollywood and Hugo's Studio City was looking for ways to modernize their operations. They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team.

Point of Sale 195

Point of Sale Audits Book POS 195

Sante

JULY 31, 2023

Last June, around 5 p.m. on any given Thursday night I knew exactly what I would be doing.

Hospitality 226

Hospitality Management Management Food 226

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

AUGUST 4, 2023

When it comes to running a restaurant, Gen Z is becoming the prevailing generation to attract and retain. While you may have thought them previously to be in the minority, it is expected that Gen Z will become 30 percent of the workforce by the year 2030. This, coupled with the fact that job transitions are up 80% from year to year for Gen Z, it is time to pay close attention.

2030 166

2030 Information Hiring Operations 166

Crunchtime

AUGUST 4, 2023

This is the fourth part in a five-part series about understanding the ROI of ops excellence in restaurants. So far, we’ve outlined the overall value of ops excellence, explored how better inventory and food cost management impact profitability, and looked at the ROI of completing work correctly and on time. Now, we’re focusing on the ROI of labor management–understanding the value of labor management through better scheduling and compliance and the impact on profitability and employee engagement

Management 78

Management Management Inventory Food 78

Open for Business

AUGUST 4, 2023

Next gen loyalty programs are a smart, effective way for restaurants to stand out and build a stronger connection with guests. These creative, personalized loyalty programs use tech and customer data to create an experience that goes way beyond discounts. Well-designed loyalty programs can help restaurants attract guests and encourage repeat visits.

2023 78

2023 Loyalty Program Customer Experience Customer Service 78

Sling

JULY 31, 2023

It takes more than just nice vibes to make a bar successful. Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Bar software applications can be a game-changer. Today, we’ll be summarizing the features of several different bar software apps that have the potential to make a positive difference for your bar or brewpub.

2023 78

2023 Bar Management Management 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Future Food

JULY 30, 2023

Future Food has long been recognised as a leader in Food & Hospitality Master Planning. However, in the past 5 years, we have assembled a new specialist skill set that involves actively managing expressions of interest (EOI) and tender campaigns for a wide range of companies and sectors. This niche service is gaining popularity in the food and hospitality industry, and at Future Food, we have revolutionised the methodology of connecting our clients with the talent they have been seeking for

Hospitality 78

Hospitality Healthcare Food Supply Customer Service 78

Crunchtime

AUGUST 3, 2023

This post was contributed by Sage, a Crunchtime accounting and payroll integration partner. In the restaurant industry, communication is vital. You have to make sure front-of-house and back-of-house staff are in sync and that employees know what’s expected of them. You also need to connect with your customers as part of a positive experience.

Communication 78

Communication Front of House Back of House Customer Experience 78

EATER

JULY 29, 2023

Paige Vickers / Vox The borax challenge was never just a dangerous TikTok trend. Disclaimer: This article is for informational purposes only; the writers are not recommending drinking Borax. Just don’t. The video has all the emblems of someone sharing their recipe for a nutritious smoothie: ingredients laid out on the counter, captions touting their health benefits.

Social Media 98

Social Media Article Advertising Influencer 98

Restaurant Business

AUGUST 4, 2023

Operators should consider how a modern system can set up a restaurant for today’s tech-savvy customer and scale with tech advances for years to come.

POS 98

POS Operations Technology 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Sculpture Hospitality

JULY 31, 2023

Do you have experience in the hospitality industry, but are ready to take the next step in your career and regain control of your life by running your own business? If so, you might be considering operating your very own franchise business.

Franchise 106

Franchise Franchising Hospitality Operations 106

Crunchtime

AUGUST 1, 2023

This is the third part in a five-part series about understanding the ROI of ops excellence in restaurants. First, we outlined the overall value of ops excellence in restaurants , and then explored how better inventory and food cost management impact profitability.

Inventory 78

Inventory Management Management Food 78

Modern Restaurant Management

AUGUST 3, 2023

I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together. It was as bad as it sounds. But things got worse. For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. My lowest of lows came not long after that while riding with my mother in her car.

Employee Relations 88

Employee Relations Small Business Design Take-out 88

Restaurant Business

AUGUST 1, 2023

The drop-off pushed traffic into negative territory, but executives say a simultaneous rise in on-site business is better for the concept.

Delivery 98

Delivery Management Management Operations 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. They don’t have easy answers and will require trade-offs and some difficult compromises. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers.

Training 60

Training Management Management Kitchen Safety 60

EATER

AUGUST 3, 2023

Austin Bush For centuries, Madeira was an obligatory stopover for European ships bound for and returning from Africa, Asia, and the Americas, and its cuisine has been influenced by ingredients, people, and techniques from across the world Madeira, Portugal, a subtropical island off the coast of northwestern Africa, has an unfortunate reputation as the domain of tourists.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

Margin Edge

JULY 30, 2023

As People and Talent Administrator, Tiffany Marquess, is one of the most seasoned employees at MarginEdge and also is one of the first people you talk to in the hiring process. Coincidence? For a company with a strong culture and deep roots in the hospitality industry, we think not. Tiffany has been with MarginEdge essentially since the company was created, but her story with supporting restaurants starts years before that at a hostess stand in an Outback Steakhouse.

Hiring 91

Hiring Hospitality 91