The Salt
DECEMBER 28, 2021
When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.
Thrive POS
DECEMBER 28, 2021
The health of your business depends on a budget. Starting a successful business depends on many things — creating a solid business plan, identifying your target customer base, developing your marketing strategy, and, most importantly, establishing a business budget. Because your budget will play a key role in making sound financial decisions for your business, it should be one of the first tasks you tackle.
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Modern Restaurant Management
DECEMBER 30, 2021
The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Reviewing the market landscape is a great way to get ahead of the competition. Read on for our key predictions to help operators get a leg up.
Culinary Cues
DECEMBER 28, 2021
I know you remember the first day that you slid your arms into the sleeves of that chef’s jacket with your name embroidered under the title: executive chef. It was that first time in the lead position – the commander of the kitchen brigade. You earned this title through years of hard work, loads of unique experiences, trials and tribulations moving through positions from commis to prep, line cook to sous chef, and now having arrived at the helm.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Clicks
DECEMBER 25, 2021
Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Indeed, about 600,000 people call Milwaukee home, so access to diverse and delicious restaurants is essential! Milwaukee has experienced a boom in the restaurant industry for the last few years, from new cafes to bars to eateries.
Sculpture Hospitality
DECEMBER 27, 2021
Managing a bar and restaurant means having to deal with employee turnover rates that you simply just don't see in other industries. In fact, according to the US Bureau of Labor Statistics, the annual restaurant and bar employee turnover rate is a staggering 73 percent. That's a lot higher than the average turnover rate for all industries in the US, which stands between 12 and 15 percent annually.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Technology Guys
DECEMBER 27, 2021
Predictive analytics is a relatively new and rapidly evolving discipline that subjects huge amounts of historical data to statistical modeling and machine learning to make predictions about future events. The post If You Don’t Know About Predictive Analytics Your Restaurant May Be in Danger – Here’s Why appeared first on Restaurant Technology Guys.
Restaurant Clicks
DECEMBER 31, 2021
Nothing says New York like a giant foldable slice of pizza. Eating pizza in New York is a quintessential New York experience and a daily routine in the lives of locals. Slice shops are a dime a dozen, and no matter which borough you find yourself wandering through, a pizza shop is bound to be close by. That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out.
Blue Orbit Restaurant Consulting
DECEMBER 27, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The two sides of our consulting business: launching new concepts and fixing/improving existing concepts. These have given us a unique perspective on what makes restaurants successful …or not. It’s widely known, or at least surmised, that the restaurant business is risky…too risky … Why Restaurants Should Outsource Management Read More ».
Modern Restaurant Management
DECEMBER 29, 2021
Everyone wants their company to thrive and beat the competition. Understanding the business of PR is paramount for success. Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics. Yet, often, companies are busy working IN their business rather than ON their business.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sling
DECEMBER 25, 2021
Open door policies are an effective way to maintain the unity of your entire workforce and keep your business running smoothly through good times and bad. But what exactly is an open door policy, and how can you go about implementing one from scratch? In this article, the workforce-management experts at Sling discuss the ins and outs of open door policies and offer suggestions for starting an effective program for your team.
Restaurant Clicks
DECEMBER 27, 2021
If you’re planning a cross-country road trip, Kansas City is one destination you don’t want to miss. As Missouri’s most-populated city, it offers plenty of things to do for tourists and locals alike. For instance, while some people come to watch an invigorating Chiefs or Royals game, others may head to KCMO’s Historic Jazz District to experience live music.
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Modern Restaurant Management
DECEMBER 28, 2021
For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Foodable
DECEMBER 28, 2021
Listen to "AI in Your Restaurant | Season 5, Vol. 12: Valyant AI" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and chief executive officer at Valyant AI about automated order taking for quick service restaurants. Carpenter says, “There's a little bit of a labor crunch out there, one point seven million unfilled positions across the hospitality industry right now.
Restaurant Clicks
DECEMBER 26, 2021
Both the Brooklyn Bridge and the Manhattan Bridge connect the borough of Brooklyn with bustling Manhattan. The area has expansive public transportation options. Primarily, it is accessible via the New York City Subway and numerous bus lines. The Downtown area of Brooklyn is continually growing and currently features high-rise apartment buildings and historic buildings like Brooklyn Borough Hall.
Chef's Resources
DECEMBER 27, 2021
4 Proven Strategies for Restaurant Cash Flow Management Proper restaurant cash flow management is critical for success. When it comes to cash flow, restaurants are unique from most other business segments. Countless events can impact a restaurant’s cash flow throughout the year. Think about the trends that significantly affect your guest traffic, ultimately affecting your […].
The Restaurant Times
DECEMBER 30, 2021
Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. Most consumers now take greater ownership of their health and have started to put a stronger emphasis on preventive health measures. Hence, people now prefer natural solutions over artificial cures offered in the form of vitamins or other supplements. This growing consciousness among people regarding health has unlocked opportunities for entrepreneurs to venture into the space of functional food.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Restaurant Clicks
DECEMBER 27, 2021
Red Hook might be a lesser-known name amongst the more infamous neighborhoods in Brooklyn, but the food scene in this area is not to be underestimated. Located along the backdrop of shipping yards and warehouses that pre-date the Civil war, there’s a lot of history in Red Hook. This casual sea-side vibe lends itself perfectly to the foodie scene. The populus is young and hip, working families and artists crave creativity on their plate, and Red Hook doesn’t disappoint.
EATER
DECEMBER 29, 2021
Glossy purple ube variaties and doughnuts stuffed with an entire flan have exploded in popularity at the Queens, NY-based shop “You just have to be super confident when you approach this task,” says Kora founder Kimberly Camara. She’s flipping a large tray of flan from one pan to another for the shop’s flan doughnut. It’s because of unique flavors like this that the New York-based Filipino doughnut shop has a 10,000-person waitlist.
The Restaurant Times
DECEMBER 28, 2021
Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. In the last few years, the quality and the variety of offerings have evolved considerably. One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality ind
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Clicks
DECEMBER 31, 2021
Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Additionally, the city is home to the Asheville Symphony orchestra and other performing arts centers. One of the most notable attractions in Asheville is the Biltmore estate, a US national historic landmark.
Cheetah
DECEMBER 29, 2021
Reading Time: 3 minutes. The healthy food trend has touched all parts of the food industry, including fast food. In this two-part series we examine the health effects of ultra-processed fast food, where plant based alternatives may play a role in the future of fast food, and how restaurants can offer healthy, enticing, grab-and-go and fast food options for 21st century diners.
The Restaurant Times
DECEMBER 28, 2021
The Covid-19 pandemic has transformed conventional practices and standards across industries. The hospitality sector has had to undergo some significant changes in a very short span of time to survive amidst the new normal. After all, the pandemic has changed how people meet and interact socially. Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. .
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sante
DECEMBER 31, 2021
While many of us have traveled less and stayed closer to home as a result of the COVID-19 pandemic, we Continue Reading.
Restaurant Clicks
DECEMBER 30, 2021
Brooklyn is New York City’s largest borough, with over 2 million people calling the area home. Brooklyn is separated into smaller communities, each with its own vibe. For instance, Crown Heights sits in the center of Brooklyn. It is known for having brownstone mind streets and trendy cafés. Crown Heights borders Prospect Park and has many attractions like the Brooklyn Children’s Museum and Saint John’s garden.
Sculpture Hospitality
DECEMBER 29, 2021
Are you tired of grinding out long hours in the hospitality sector? Complete this must-have assessment to see if you’re ready to become your own boss. Do you currently have a job in the hospitality sector, but you’re tired of working long hours for little reward? If you answered yes to this question, then you’ve probably already thought about launching your very own business.
The Restaurant Times
DECEMBER 28, 2021
The United Arab Emirates is known for its rich and flavourful cuisine and is slowly becoming a go-to destination for food fanatics everywhere. There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. The Steps Involved In Opening A Gourmet Restaurant In The UAE.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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