Modern Restaurant Management

OCTOBER 1, 2021

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit. Food waste and inefficiency are two of the biggest obstacles that could be keeping you from succeeding, and how you manage your inventory plays a critical role in avoiding them.

Inventory 193

Inventory Management Management Waste 193

Focus POS

OCTOBER 1, 2021

Focus Expands Gift Card Offerings with a Digital Alternative to Plastic Cards. San Antonio, TX – October 1, 2021 – Focus POS, a leading provider of restaurant management software, announces the availability of Focus eGift digital gift card solution. With more consumers placing restaurant orders online, Focus eGift meets the demand for gift cards that are easy to use on a PC, laptop, or smartphone as well as at the checkout.

POS 148

POS Online Ordering Website Management Customer Experience 148

EATER

OCTOBER 1, 2021

Shutterstock. Also known as “corn smut” or “Mexican truffle,” this corn fungus can do so much more than just fill quesadillas As the Aztecs expanded their vast empire in the Valley of Mexico in the 14th to 16th centuries, one of the biggest questions they faced was how to feed their millions of tax-paying subjects. The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population.

Tourism 133

Tourism Seasonal Menu Agriculture Food Order 133

Restaurant Clicks

OCTOBER 1, 2021

Columbus, Ohio has a lot to offer tourists and locals alike. There’s the college scene, the football games, the nightlife, museums, and much more. Once you’re done traveling the city, you’ll want to grab a bite to eat. If you’ve never been to Columbus, it can be overwhelming. The city is quite large. It’s a real foodie haven near The Ohio State University, where a strip called High Street has everything you could want or imagine.

Food 99

Food Website Management Reservations Fine Dining 99

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

OCTOBER 1, 2021

Tracking your profit margin, in the current moment and over time, is critical to managing your restaurant’s financial health. All business owners and managers are familiar with the concept of profit margin but understanding exactly what lies behind the calculation can help you figure out how to optimize it. If you want to improve your restaurant profit margin, it depends on many factors.

Point of Sale 78

Point of Sale Food Truck Loyalty Program Inventory 78

EATER

OCTOBER 1, 2021

Sophia Pappas. No, it’s not just you: Buttermilk is confusing. No, it’s not just you: Buttermilk is confusing. It’s confusing because the word “buttermilk” has meant different things at different times to different people. It’s confusing because different products labeled “buttermilk” today are similar in appearance and texture, but are actually made in different ways.

Food Supply 88

Food Supply Take-out Advertising Food 88

Restaurant Clicks

OCTOBER 1, 2021

Clearwater is easily one of the most beautiful cities in the Tampa Bay area, if you ask me. I love visiting Clearwater and soaking up the Florida sunshine with my feet in the sand. Clearwater and Clearwater Beach are both full of attractions to help you relax and enjoy yourself, but the restaurants are the most enticing, by far. Going out to eat in Clearwater, Fl is an experience unlike any other, as long as you know where to go.

Front of House 112

Front of House Online Ordering Food Order Bar 112

Bizimply

OCTOBER 1, 2021

Shift scheduling or employee work scheduling, is an integral part of any business that operates on shift work. Effective scheduling helps businesses reduce labor costs, boost staff morale, improve efficiency, and much more. The post 5 Benefits you will see with Improved Scheduling appeared first on Bizimply.

Operations 52

Operations Management Management 52

The Salt

OCTOBER 1, 2021

The Curder Burger started as a social media April Fools stunt, but hundreds of people signed an online petition to make it real. Now for one day you can buy a burger with a giant fried cheese curd.

Social Media 54

Social Media 54

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bizimply

OCTOBER 1, 2021

Shift scheduling or employee work scheduling, is an integral part of any business that operates on shift work. Effective scheduling helps businesses reduce labor costs, boost staff morale, improve efficiency, and much more. The post 5 Benefits you will see with Improved Scheduling appeared first on Bizimply.

Operations 52

Operations Management Management 52

Food Business

OCTOBER 1, 2021

Meal delivery is the topic of this episode. Barry Fleischmann owns and runs The Scratch Mill Kitchen. He has a rich history in hospitality. He's been serving catered dinners, wedding and corporate events for 30 years. He's owned his own restaurant in downtown Baltimore. During the pandemic he decided to add a new element -- Meal Delivery. As an owner he had to redo his website, and now sends weekly emails to his followers.

Delivery 100

Delivery Online Ordering Catering 2021 100

T-Ching

OCTOBER 1, 2021

The 6th Annual Pennsylvania Tea Festival took place in historic downtown Mechanicsburg, Pennsylvania. The post PA Tea Festival 2021 appeared first on T Ching.

2021 113

2021 113

EATER

OCTOBER 1, 2021

ThinkFoodGroup [Official Photo]. José Andrés Media’s first show will be a six-episode docuseries set in Spain, and Andrés promises future projects will be “as creative, fun, inspiring and authentic as our restaurants.” During the countless crises that have colored the last several years, superstar chef José Andrés has become as known for his humanitarian work as he is for his restaurants.

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2010 2018 Book 2019 96

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

OCTOBER 1, 2021

The post 2020 Sanford Rose of Pinot Noir Sta. Rita Hills Santa Barbara appeared first on planet grape® wine review.

2020 60

2020 60

EATER

OCTOBER 1, 2021

Barry Brecheisen/Eater Chicago. [link].

Brewery 98

Brewery 98

Planet Grape

OCTOBER 1, 2021

The post 2020 Sanford Chardonnay Sta. Rita Hills Santa Barbara appeared first on planet grape® wine review.

2020 60

2020 60

The Salt

OCTOBER 1, 2021

Coffee is an ubiquitous part of our morning routines. With a few tips, you can make a good cup of coffee a great one.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

OCTOBER 1, 2021

The post 2019 Sanford Pinot Noir Sta. Rita Hills Santa Barbara appeared first on planet grape® wine review.

2019 60

2019 60

EATER

OCTOBER 1, 2021

Getty Images. [link].

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Sling

OCTOBER 1, 2021

Looking for a way to increase profits, get control of expenses, and keep your bottom line in the black? The solution is simple: Calculate your restaurant’s food cost percentage. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition.

Definition 78

Definition Food Seasonal Menu Inventory 78

EATER

OCTOBER 1, 2021

Immediate Media. [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

OCTOBER 1, 2021

Upper Left [Official]. [link].

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EATER

OCTOBER 1, 2021

[link].

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EATER

OCTOBER 1, 2021

Pixar Creative Studios. On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. Not too long ago, a Twitter user accused one of my restaurant reviews of being “weirdly mean,” linking my words to perhaps the most feared and famous fictional journalist of our era.

Fine Dining 105

Fine Dining Take-out 2007 Dine-in 105