Goliath Consulting
MARCH 20, 2023
According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend. 1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. What is a Pop-Up Restaurant?
Modern Restaurant Management
MARCH 20, 2023
Restaurant financial statements are an untapped source of potential growth. After all, they are made up of data, and you can use data to drive improvement. How do you determine which data to look for to optimize your statements? How to Analyze Different Restaurant Financial Statements To help you make the most of your restaurant financial statements, let’s break down how you should approach a few different types.
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EATER
MARCH 20, 2023
BSTV Entertainment organizers say theirs is the first nonfiction food television union. | Getty Images Writers, producers, stylists, and other workers on “Trisha’s Southern Kitchen” and “The Kitchen” are forming a union with the Writers Guild of America, East Amid a years-long wave of unionization in the hospitality industry, the workers behind two of Food Network’s most popular television shows have formed a union.
Perfect Daily Grind
MARCH 20, 2023
Between 2014 and 2021, global ecommerce sales grew by over 269%. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4 billion. This figure has more than likely increased because of the Covid-19 pandemic, too. A recent study from the Pew Research Centre found that 90% of US citizens said the internet was “essential” for them during the pandemic.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MARCH 20, 2023
An apple tart from Des Gateaux et du Pain. | Monica Burton/Eater Stick to this meal plan to get the most out of the city’s pastry scene This post originally appeared in the March 18, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now. If you have ever, for even a moment, considered going to Paris, you know that bakeries are the thing.
Open for Business
MARCH 20, 2023
In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards. According to one recent survey, 66% of consumers are willing to pay more for something that’s environmentally friendly.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MARCH 20, 2023
The Washington Post via Getty Im [link]
Restaurant Business
MARCH 20, 2023
When it comes to new business success, Crystal Lake is the clear leader. Crystal Lake, Illinois, a northwest Chicago suburban community of 40,000, has quickly translated the demand for new business into growth across multiple areas including retail, healthcare, fitness facilities, housing, and restaurants. A vital and beautiful community, Crystal Lake offers wonderful quality of living with its namesake lake, Three Oaks Recreation Area, excellent schools, a charming and vibrant downtown with eas
EATER
MARCH 20, 2023
Tonje Thilesen, Ben Weller [link]
Restaurant Business
MARCH 20, 2023
The third-party integration expert wants to help restaurants generate first-party orders, too. They can use Open Tender to build apps and websites.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MARCH 20, 2023
Kim Newmoney [link]
Restaurant Business
MARCH 20, 2023
The fast-casual bowl chain has been one of the country’s fastest-growing restaurant concepts in recent years. And now it has a potential new funding source for its franchisees.
EATER
MARCH 20, 2023
Winston’s British Fish N Chips [link]
Restaurant Business
MARCH 20, 2023
The new owner plans to make more restaurant acquisitions as it builds a platform of franchise brands.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MARCH 20, 2023
The coffee chain said that its CEO-in-waiting took over the permanent position on Monday for Howard Schultz, who takes a spot on the company’s board.
The Salt
MARCH 20, 2023
Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated.
Restaurant Business
MARCH 20, 2023
The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
MARCH 20, 2023
Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.
Restaurant Business
MARCH 20, 2023
Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Pinot Noir Mendocino Hills Mendocino appeared first on planet grape® wine review.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley appeared first on planet grape® wine review.
Planet Grape
MARCH 20, 2023
The post 2017 Dutton Goldfield Syrah Cherry Ridge Vineyard Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Planet Grape
MARCH 20, 2023
The post 2020 Dutton Goldfield Zinfandel Morelli Lane Vineyard Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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