Modern Restaurant Management

NOVEMBER 1, 2021

If you're struggling to staff your restaurants, know that your operation isn't alone. The U.S. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone.

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Indoor Media

NOVEMBER 1, 2021

Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. It allows them to speak directly with potential clients based on their goals and needs. By identifying your target audience and creating marketing personas , you can develop better products or services that keep these customers coming back time after time.

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Customer Service Small Business Customer Experience Point of Sale 145

Restaurant Clicks

NOVEMBER 1, 2021

Tulsa, Oklahoma, is a vibrant metropolis known for urban communities, outstanding restaurants, and a robust arts scene. When Southern hospitality abounds in the state that is the second-highest beef cattle producer, restaurants with fantastic food and quality service are undeniable. Look no further for where to get steak in Tulsa, Oklahoma. Here, I have reviewed the top 12 restaurants in the city.

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Front of House Fine Dining Back of House Website Management 106

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. In some parts of the country, the restaurant industry was hit hard by COVID-19 and subsequent labor shortages. These challenges showed people first-hand how critical it is to have the ability to run a business remotely—especially during a crisis.

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POS Point of Sale Inventory Information 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

NOVEMBER 1, 2021

Whether stopping by for the day or planning an extended stay, Wilkes-Barre, Pennsylvania, offers visitors a variety of great eats, delicious drinks, and good times. As a long-time fan of W-B, I’ve discovered all the best spots. Whether you’re looking for a fancy night out on the town or something simple the whole family can enjoy, the Diamond City will deliver.

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Online Ordering Fine Dining Front of House Reservations 134

Restaurant Clicks

NOVEMBER 1, 2021

Canton, Ohio, is home to the Pro Football Hall of Fame, which brings thousands of visitors every year. The city has plenty of charm and plenty of things to do and see. Plus, the restaurant scene is one to admire. The food in Canton is so popular that the city has several foodie tours visitors and locals alike can take. Whether you’re in town to visit the Pro Football Hall of Fame, to visit the several historic sites, or for any other reason, hunting down places to eat when you’re han

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Vineyard Seasonal Menu Sports Casual 125

The Wine Knitter

NOVEMBER 1, 2021

It has been almost two years since I last met with wine producers and toured vineyards in person. My interactions have been restricted to a world of virtual meetings and wine tastings. With travel finally opening up again, my virtual plane has been retired for now, and I am finally taking to the skies once again and heading to Spain! I will return soon to regale you with stories about wine, food, and so much more!

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Restaurant Clicks

NOVEMBER 1, 2021

Pizza is a popular dish around the world. There are many different types of pizza to choose from, with the most popular of course being the Italian variety where the dish originated. However, there is another popular variant that you have likely spied on the restaurant menu, and that is of course Greek pizza. Pizza isn’t a dish that is traditionally associated with Greece and its cuisine.

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White Paper Seasonal Menu Back of House Influencer 120

EATER

NOVEMBER 1, 2021

“How Steven Wong Moves 80,000 Pounds of Lobster a Week” marks Eater’s fourth Emmy win Eater brought home another New York Emmy with a win at the 64th annual New York Emmy Awards. “How Steven Wong Moves 80,000 Pounds of Lobster a Week” took the top prize in the Informational/Instructional Long Form Content category (beating out, among other nominees, two other Eater videos in the category).

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2021 2020 Specials Information 103

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

NOVEMBER 1, 2021

Wichita, Kansas, is a historically relevant city that’s experienced a giant urban boom in recent years. Located right in the heart of central Kansas, Wichita is the perfect blend of both city and country. You can experience the best that the midwest has to offer with all of the cosmopolitan charms that you can expect from a world-class destination. One of the top things to do is see the city’s Sedgwick County Zoo.

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Online Ordering Reservations Food Order Dine-in 137

EATER

NOVEMBER 1, 2021

Photo by: Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images. [link].

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Education 98

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

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Restaurant Clicks

NOVEMBER 1, 2021

Pizza will always have its roots in Italian cuisine, yet some of the most famous pizza that you now hear about is famous for coming from New York. Pizza will always be Italian, but there’s no denying that New York style pizza is truly delicious. It can be difficult to comprehend how something as simple in design as a pizza can be so different. But, if you compare the popular Westernized, New York Style pizza, you will realize that it is actually incredibly different to the traditional pizzas tha

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Food Truck Take-out Design Specials 106

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Chardonnay Rued Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

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Vineyard 2019 Sustainability 60

EATER

NOVEMBER 1, 2021

Getty Images. [link].

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Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Chardonnay Devil’s Gulch Vineyard Marin County appeared first on planet grape® wine review.

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Vineyard 2019 60

EATER

NOVEMBER 1, 2021

KF Seetoh. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Pinot Noir McDougall Vineyard Fort Ross-Seaview appeared first on planet grape® wine review.

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Vineyard 2019 Sustainability 60

EATER

NOVEMBER 1, 2021

From adding air conditioning to letting customers see staff sitting, operators can create restaurants that are not only safe, but comfortable to work in In their GoFundMe for HAGS , a “community driven tasting menu restaurant” chef Telly Justice and sommelier Camille Lindsley hope to open in New York, the two outline their vision for a radically inclusive restaurant.

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Kitchen Safety Fine Dining Front of House Back of House 145

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley appeared first on planet grape® wine review.

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Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Weekly Restaurant Insights. October 27, 2021. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Pinot Noir Azaya Ranch Vineyard Petaluma Gap appeared first on planet grape® wine review.

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Vineyard 2019 60

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Pinot Noir Docker Hill Vineyard Mendocino appeared first on planet grape® wine review.

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Vineyard 2019 60

Planet Grape

NOVEMBER 1, 2021

The post 2019 Dutton Goldfield Pinot Noir Deviate Sonoma Coast appeared first on planet grape® wine review.

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2019 60

Planet Grape

NOVEMBER 1, 2021

The post 2019 Head High Pinot Noir Sonoma appeared first on planet grape® wine review.

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2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting