Fri.Apr 30, 2021

Understanding Restaurant Guests’ Restroom Preferences

Modern Restaurant Management

As indoor dining slowly begins to become a mainstream activity once again, it is worth reassessing the evolving customer preferences around foodservice restrooms. Now more than ever, poorly maintained restrooms can repel customers.

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How Restaurant Inventory Management Software Can Reduce Food Waste

Sculpture Hospitality

According to Restaurant Hospitality , about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amounts to a staggering cost of $25 billion each year. Restaurant Inventory

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Time Theft Guide: How to Spot it and How to Stop It

7 Shifts

Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—with time theft.

2021 103

How to Calculate Recipe Costs for Your Restaurant Business (plus free calculator)

Restaurant365

A key component of running a successful, profitable restaurant business is controlling your food costs. When it comes to writing a restaurant menu, you can’t determine your menu prices by “gut feeling.” You need numbers and data to fuel your decisions.

2021 78

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck

Cheetah

Reading Time: 4 minutes. In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. One way to get an edge is to work with a commissary kitchen.

March/April 2021 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation.

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More Trending

Ghost Kitchens Are the Future (Podcast)

Modern Restaurant Management

Interest in the ghost kitchen model has ignited during the pandemic and in this episode of The Main Course host Barbara Castiglia learns about Nimbus, a hybrid between a traditional commissary kitchen and a ghost kitchen in a conversation with founders Camilla Opperman and Samantha Slager.

2021 103

For Major Food Group, the Good Times Still Roll

EATER

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. The pandemic didn’t stop the New York City-based restaurant group from opening new locations of Carbone, Sadelle’s, Parm, and more For restaurants, 2021 has brought some degree of hope.

2021 66

Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently.

Mother’s Day Gifts for the Mom Who Needs a Drink

Sante

Whoever coined the old adage “A Mother’s Work is Never Done” probably had no idea how much tougher it was Continue Reading.

2021 176

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Even If You’re Vaccinated, Indoor Dining Is Still Complicated

EATER

Getty Images.

2021 102

Family & Fortitude: Delia & Alan Viader- Viader Winery

Sante

Delia Viader has a Ph.d from the Sorbonne, a business degree from M.I.T. and studied enology at UC Davis. The single mother of four created Viader Vineyards & Winery in Napa to produce small lot Bordeaux blend wines. May 2021 The Connected Table at Sante Magazine california wine Napa Valley Wine Napa Wine Podcast The Connected Table Live wine

2021 133

Chicago’s Pandemic-Year Michelin Stars Are Here

EATER

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2021 98

Calculator: Recipe Cost Calculator

Restaurant365

The post Calculator: Recipe Cost Calculator appeared first on Restaurant365. Calculators covid19

2021 60

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Boba Is Still Bountiful in California, But the East Coast Could Face Supply Issues

EATER

Shutterstock.

2019 Bonterra Merlot California

Planet Grape

The post 2019 Bonterra Merlot California appeared first on planet grape® wine review. New World North America Reds Still Wines California Merlot Organic organic grapes

2019 78

Legal truths about tipping

OpenTable

In today’s restaurant industry we’re seeing changes to tipping customs, which reflects shifting cultural attitudes… The post Legal truths about tipping appeared first on Open for Business.

2021 56

2020 Bonny Doon Vineyard Picpoul Beeswax Vineyard Arroyo Seco

Planet Grape

The post 2020 Bonny Doon Vineyard Picpoul Beeswax Vineyard Arroyo Seco appeared first on planet grape® wine review. New World North America Still Wines Whites Arroyo Seco AVA Beeswax California Monterey picpoul Randall Grahm

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

6 steps to a successful brunch service

OpenTable

At Founding Farmers—the farmer-owned concept with locations in Washington D.C., Montgomery County, MD, and Tysons,… The post 6 steps to a successful brunch service appeared first on Open for Business. Costs & Budgeting Tips

2021 56

2020 Bonny Doon Vineyard Le Cigare Blanc Central Coast

Planet Grape

The post 2020 Bonny Doon Vineyard Le Cigare Blanc Central Coast appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Central Coast clairette blanche Grenache Blanc Vermentino

2020 Bonny Doon Vineyard Vin Gris de Cigare Central Coast

Planet Grape

The post 2020 Bonny Doon Vineyard Vin Gris de Cigare Central Coast appeared first on planet grape® wine review. New World North America Rosés Still Wines AVA California Central Coast Cinsault Grenache Randall Grahm Rhone Blend

2019 Bonny Doon Vineyard Le Cigare Volant Central Coast

Planet Grape

The post 2019 Bonny Doon Vineyard Le Cigare Volant Central Coast appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Central Coast Cinsault Grenache Randall Grahm Rhone Blend

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

2020 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape

Planet Grape

The post 2020 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape appeared first on planet grape® wine review. New World South Africa Still Wines Whites Chardonnay Limestone Hill Robertson Western Cape WO

2020 78

2017 Elderton Shiraz Barossa

Planet Grape

The post 2017 Elderton Shiraz Barossa appeared first on planet grape® wine review. Australia New World Reds Still Wines Barossa GI Shiraz South Australia

2017 78