Fri.Apr 30, 2021

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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently. Now more than ever, restaurant owners need to improve the way dining places are run to survive these uncertain times. Consumers and customers have changed their behavior due to the events of the previous year.

Marketing 568
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Time Theft Guide: How to Spot it and How to Stop It

7 Shifts

Employee theft is an unfortunate reality. Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employee theft can be more hidden or even unintentional—with time theft. This occurs when employees are paid for the time they weren't scheduled or didn't actually work, and can come in a variety of forms.

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Ghost Kitchens Are the Future (Podcast)

Modern Restaurant Management

Interest in the ghost kitchen model has ignited during the pandemic and in this episode of The Main Course host Barbara Castiglia learns about Nimbus, a hybrid between a traditional commissary kitchen and a ghost kitchen in a conversation with founders Camilla Opperman and Samantha Slager. Opperman explained the business. “We offer premium commercial kitchens for lease.

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5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck

Cheetah

Reading Time: 4 minutes. In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. One way to get an edge is to work with a commissary kitchen. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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How Restaurant Inventory Management Software Can Reduce Food Waste

Sculpture Hospitality

According to Restaurant Hospitality , about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amounts to a staggering cost of $25 billion each year.

Waste 142
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How to Calculate Recipe Costs for Your Restaurant Business (plus free calculator)

Restaurant365

A key component of running a successful, profitable restaurant business is controlling your food costs. When it comes to writing a restaurant menu, you can’t determine your menu prices by “gut feeling.” You need numbers and data to fuel your decisions. This is where recipe costing comes in. An accurate recipe cost informs nearly every element of your food costs, and it can also help you optimize your profit margin on all menu items.

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Chicago’s Pandemic-Year Michelin Stars Are Here

EATER

[link].

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Mother’s Day Gifts for the Mom Who Needs a Drink

Sante

Whoever coined the old adage “A Mother’s Work is Never Done” probably had no idea how much tougher it was Continue Reading.

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Even If You’re Vaccinated, Indoor Dining Is Still Complicated

EATER

Getty Images. [link].

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Family & Fortitude: Delia & Alan Viader- Viader Winery

Sante

Delia Viader has a Ph.d from the Sorbonne, a business degree from M.I.T. and studied enology at UC Davis. The single mother of four created Viader Vineyards & Winery in Napa to produce small lot Bordeaux blend wines.

Vineyard 190
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Boba Is Still Bountiful in California, But the East Coast Could Face Supply Issues

EATER

Shutterstock. [link].

Supplies 307
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Understanding Restaurant Guests’ Restroom Preferences

Modern Restaurant Management

As indoor dining slowly begins to become a mainstream activity once again, it is worth reassessing the evolving customer preferences around foodservice restrooms. Now more than ever, poorly maintained restrooms can repel customers. In fact, a recent survey showed that 60 percent of Americans would leave a business immediately and be unlikely to return after encountering a dirty restroom.

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Legal truths about tipping

OpenTable

In today’s restaurant industry we’re seeing changes to tipping customs, which reflects shifting cultural attitudes… The post Legal truths about tipping appeared first on Open for Business.

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41: What's The Lunchbox Lady? Craig Falk tells us

Food Business

We all have interesting and funny stories about how we got into this industry. Craig tells his origin stories, and it might cause you to nod in agreement! You'll learn about The Lunchbox Lady and then (because he's just chillaxing with that) he added on a season popup called Bmore Big Softy, which is soft-shell crab sandwiches. If you are at all interested in getting into the popup game, this is the episode for you!

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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2019 Bonterra Merlot California

Planet Grape

The post 2019 Bonterra Merlot California appeared first on planet grape® wine review.

2019 78
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Calculator: Recipe Cost Calculator

Restaurant365

The post Calculator: Recipe Cost Calculator appeared first on Restaurant365.

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2020 Bonny Doon Vineyard Picpoul Beeswax Vineyard Arroyo Seco

Planet Grape

The post 2020 Bonny Doon Vineyard Picpoul Beeswax Vineyard Arroyo Seco appeared first on planet grape® wine review.

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6 steps to a successful brunch service

OpenTable

At Founding Farmers—the farmer-owned concept with locations in Washington D.C., Montgomery County, MD, and Tysons,… The post 6 steps to a successful brunch service appeared first on Open for Business.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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2020 Bonny Doon Vineyard Le Cigare Blanc Central Coast

Planet Grape

The post 2020 Bonny Doon Vineyard Le Cigare Blanc Central Coast appeared first on planet grape® wine review.

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For Major Food Group, the Good Times Still Roll

EATER

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. The pandemic didn’t stop the New York City-based restaurant group from opening new locations of Carbone, Sadelle’s, Parm, and more For restaurants, 2021 has brought some degree of hope. As workers — and diners — get vaccinated, restaurant dining rooms are beginning to more closely resemble pre-pandemic scenes.

Food 259
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2020 Bonny Doon Vineyard Vin Gris de Cigare Central Coast

Planet Grape

The post 2020 Bonny Doon Vineyard Vin Gris de Cigare Central Coast appeared first on planet grape® wine review.

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March/April 2021 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. California Passes COVID-19 Supplemental Sick Leave : On March 19, 2021, California Governor Gavin Newsom signed Senate Bill 95 providing a new form of COVID-19 related paid sick leave for many California workers.

2021 454
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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2019 Bonny Doon Vineyard Le Cigare Volant Central Coast

Planet Grape

The post 2019 Bonny Doon Vineyard Le Cigare Volant Central Coast appeared first on planet grape® wine review.

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2020 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape

Planet Grape

The post 2020 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape appeared first on planet grape® wine review.

2020 78
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2017 Elderton Shiraz Barossa

Planet Grape

The post 2017 Elderton Shiraz Barossa appeared first on planet grape® wine review.

2017 78