Modern Restaurant Management

APRIL 27, 2021

The COVID-19 pandemic has forced thousands of traditional restaurants to transform themselves into order ahead restaurants; pre-pandemic, only 15 percent of restaurants offered curbside pickup; today, that’s up to 70 percent. But volume doesn’t translate to success—many restaurant chains have struggled to build an efficient curbside pickup system, and the ensuing results can be freely found on sites like TripAdvisor and app stores on Android and iOS: A year into the pandemic, w

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EATER

APRIL 27, 2021

Gary He/Eater. Saru Jayamaran says workers are “being asked to do so much more for so much less” As restaurants around the country rush to staff up to meet the increased demand from customers, owners are finding it increasingly difficult to fill all their open roles. One factor is simply the onslaught of new positions. But workers’ rights advocate Saru Jayamaran says many workers are exiting an industry that is asking them to do so much more for so much less.

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Modern Restaurant Management

APRIL 27, 2021

In this episode of The Main Course host Barbara Castiglia speaks with Meatless Monday Campaign Director Dana Smith about how the campaign to encourage consumers to cut out meat one day a week can be beneficial to restaurants. Smith, who has a background in culinary marketing, oversees the program and day to day, working with partners, restaurants, chefs, and other stakeholders. “Our objective is to ensure that those eating on Monday have incredible, delicious options,” she said.

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Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. And of that group, nearly 70% have been discouraged from visiting a restaurant simply because of a bad website – yikes!

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Design 2021 Online Ordering Website Management 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

APRIL 27, 2021

Following local health & safety standards has always been crucial for the restaurant industry. In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. As per the initiative by Dubai’s Food Safety Department, restaurants will have to display their hygiene ratings for the benefit of patrons.

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The Restaurant Times

APRIL 27, 2021

Technology has been evolving across industries for quite some time now, and the restaurant industry has been no exception. In this changing era, it is pretty essential for restaurateurs to stay updated with the latest technology innovations. Especially in the times of COVID-19, with online deliveries on a surge, technology can play a crucial role in bridging the gap between customer expectations and restaurants. .

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Foodable

APRIL 27, 2021

Listen to "The Rise of Ghost Kitchens | Season 3, Vol. 4: Zuul" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Corey Manicone , the co-founder and chief executive officer of Zuul , to explore the growing popularity of ghost kitchens. Zuul specializes in multi-concept ghost kitchen technology, providing operators with a profitable food delivery and online ordering experience.

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TastyIgniter

APRIL 27, 2021

Giving customers an incredible experience in your restaurant is about more than just the food. Here are some key elements you must have in your business to keep customers returning.

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OpenTable

APRIL 27, 2021

Just one year before the COVID pandemic, Vandy Vanderwarker, former chef de cuisine at The Ordinary, and restaurant heavyweight… The post How Charleston’s beloved restaurant Maison held strong during COVID appeared first on Open for Business.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

APRIL 27, 2021

The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.

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Magazine Food 99

EATER

APRIL 27, 2021

Shutterstock. Even when it’s an ingredient, wine is first and foremost something to drink This post originally appeared in the April 26, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. In the year I spent working at a wine shop in New York, there was probably one person per week who would come in and ask for a “cheap bottle of wine just for cooking w

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The Restaurant Manifesto

APRIL 27, 2021

Going paperless has benefits that go far beyond sanitation. The post The Case For Preserving QR Code Menus appeared first on The Restaurant Manifesto.

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EATER

APRIL 27, 2021

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants. Now, if you’ve been fully vaccinated, the CDC has deemed it safe for you to “dine at an outdoor restaurant with friends from multiple households” without wearing a mask.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

APRIL 27, 2021

The post 2019 Badenhorst Secateurs Chenin Blanc Swartlandse Western Cape appeared first on planet grape® wine review.

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EATER

APRIL 27, 2021

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants. Now, if you’ve been fully vaccinated, the CDC has deemed it safe for you to “dine at an outdoor restaurant with friends from multiple households” without wearing a mask.

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Bizimply

APRIL 27, 2021

The Minister for Tourism Catherine Martin TD has partnered with Fáilte Ireland and together they announce a €17m scheme to provide funding for individual tourism and hospitality businesses. The grant is to enable transformation of dining locations and help to build an outdoor public dining space. The new initiative is also teaming up with local […].

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EATER

APRIL 27, 2021

The arguably classist, casually sexist Fat Boots Trailer Park Bar will open next week in the Heights [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

APRIL 27, 2021

The post Line 39 Sauvignon Blanc Spritzer California appeared first on planet grape® wine review.

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EATER

APRIL 27, 2021

Shutterstock. [link].

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Planet Grape

APRIL 27, 2021

The post 2020 Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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EATER

APRIL 27, 2021

[link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

APRIL 27, 2021

The post 2020 Satellite Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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The Restaurant Times

APRIL 27, 2021

The restaurant industry has been hit hard due to the rapid spread of COVID-19 all over the world. The UAE restaurant industry is bearing the brunt of it even after a year. For example, dine-in facilities are curtailing their operating hours due to COVID-19 regulations. Several famous restaurants are being shut down, if found violating any COVID safety norms.

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Planet Grape

APRIL 27, 2021

The post Line 39 Pinot Noir Spritzer California appeared first on planet grape® wine review.

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The Restaurant Times

APRIL 27, 2021

The restaurant industry has been hit hard due to the rapid spread of COVID-19 all over the world. The UAE restaurant industry is bearing the brunt of it even after a year. For example, dine-in facilities are curtailing their operating hours due to COVID-19 regulations. Several famous restaurants are being shut down, if found violating any COVID safety norms.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting