Modern Restaurant Management
JUNE 20, 2023
The restaurant industry has generally seen an increase in online orders since the start of the pandemic. Although this is a welcome development, it also means more competition. It means more restaurant businesses now have an online presence. So, how do you attract more customers to your restaurant in the competitive market? One way to do this is by building social proof.
Restaurant Business
JUNE 20, 2023
Arbour Lane Capital Management, Garnett Station Partners and Guggenheim Investments are taking majority ownership in a deal that will cut back on the fast-food chain’s debt.
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EATER
JUNE 20, 2023
A series on the joys and pleasures of eating, cooking, and sustenance Once, a friend of mine saw a photo of me as a child and commented, “Wow, you were chubby!” Instead of being offended, I felt pride — back then, I truly savored food and ate well without any shame. Growing up as a second-generation Chinese American in the Midwest, my family had to adapt to what was available to us; the only whole fish that mom could buy at the supermarket was catfish, so she sauteed it in a sticky soy sauce wit
Restaurant Business
JUNE 20, 2023
For $6.99 per month, members can get a free Piada Stick and drink each day, with the purchase of an entree.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Crunchtime
JUNE 20, 2023
In recent years, we've continued to grow by extending our global presence and expanding our platform capabilities to continue helping the best restaurant brands in the world achieve operational excellence.
Restaurant Business
JUNE 20, 2023
About 1,500 will work in the lodging giant's U.S. hotels, while another 1,500 will be recruited in Europe.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Eat Restaurant
JUNE 20, 2023
In today's digital age, social media influencers have become a powerful marketing tool for businesses, including restaurants. Restaurant influencers are individuals who have a significant following on social media platforms and have built a reputation for sharing their food experiences and recommendations.
Restaurant Business
JUNE 20, 2023
The business of frozen custard is taking off. But the fast-growing Andy's believes that it has a lot more staying power than previous dessert booms.
EATER
JUNE 20, 2023
Courtesy of Central Only two U.S. restaurants made the list — and both were from New York City The World’s 50 Best Restaurants List was announced today at an awards ceremony in Valencia, Spain. As ever, the list aims to evaluate and subsequently rank the entire world’s global culinary output. This year, as like last year , we were guaranteed to see a restaurant achieve No. 1 status for the first time.
Restaurant Business
JUNE 20, 2023
Chris Dawson, a former executive at automotive services company Driven Brands, takes over from Scott Taylor, who was promoted to CEO in January.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Tableo
JUNE 20, 2023
The wait is over! Tableo is proud to announce its online waitlist. Now you can keep new customers engaged and loyal customers satisfied, by encouraging them to join a waitlist if their preferred reservation slot is full at the time of booking. Waiting list add-on When your restaurant is fully booked or currently unavailable, rather than rejecting customers outright, use the waiting list to offer guests the chance to secure a reservation in case of cancellations or changes in availability.
Restaurant Business
JUNE 20, 2023
Here are the largest chains that sell ice cream or frozen yogurt in the country based on their 2022 system sales, according to the Technomic Top 500 Chain Restaurant Report.
EATER
JUNE 20, 2023
Clay Williams The chef behind Brooklyn’s Sofreh knows the restaurant industry prizes youth. She wants to change that. It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. She needs help draining a tub of rice. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018.
Restaurant Business
JUNE 20, 2023
These are the biggest chicken chains in the U.S. based on last year's system sales, according to the Technomic Top 500 Chain Restaurant Report.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JUNE 20, 2023
My first experience of gardening was a lesson in scarcity and sustenance. Returning to it years later, as an adult with a connective tissue disorder, I would also discover the joy. The summer stretched long and hot in southeastern Ohio, where the Appalachian hills begin their climb. The dirt road painted everything white with dust; a drought had hit us early and promised to cling late.
Restaurant Business
JUNE 20, 2023
These are the coffee chains that generated the most sales in 2022, according to the Technomic Top 500 Chain Restaurant Report.
The Salt
JUNE 20, 2023
James Beard award-winning cookbook author James Whetlor explains how to reject BBQ maximalism and build your own tandoori oven. ( Story aired on All Things Considered on June 16, 2023.
Restaurant Business
JUNE 20, 2023
The state Senate approved a bill banning the use of gestation crates. The measure now moves to Gov. Murphy, who is expected to sign it into law.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
JUNE 20, 2023
In Scrounging , you’ll find a ton of recipes you don’t actually want to eat. Cereal with water, pizza smoothies, and more slapped-together meals are the focus of “Scrounging” Most of us are familiar with the concept of scrounging. It’s that thing you do when you’re 11 and your mom forgot to buy Easy Mac so you end up buttering a bunch of saltines. Or fast-forward a decade later and you’re 22 and violently stoned, and the cupboards are so bare that you end up microwaving shredded cheese on top of
Restaurant Business
JUNE 20, 2023
These were the biggest seafood chains in the U.S. based on their 2022 system sales, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
Here are the largest family chains in the country based on their 2022 U.S. system sales, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
Here are the largest beverage and snack chains in the country, according to the Technomic Top 500 Chain Restaurant Report.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
JUNE 20, 2023
These limited-service Asian and noodle chains generated the most sales last year, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
These Italian chains generated the most domestic sales last year, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
Here are the largest sports bar chains based on their 2022 domestic sales, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
The Bottom Line: The former CEO of Panera Bread hammered Wall Street for its short-sightedness after his company was sold. His comments were different following the Cava Group IPO last week.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
JUNE 20, 2023
These are the biggest varied menu casual dining chains in the country based on 2022 sales, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
Restaurant Rewind: Mickey Mantle, Boog Powell and Stan Musial proved time and again they could sock a baseball. Turns out they weren't too bad at filling dining rooms, either.
Restaurant Business
JUNE 20, 2023
These are the largest full-service Asian chains in the U.S. based on their 2022 sales, according to the Technomic Top 500 Chain Restaurant Report.
Restaurant Business
JUNE 20, 2023
These are the steak chains that generated the most sales in 2022, according to the Technomic Top 500 Chain Restaurant Report.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
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