Tue.Jun 21, 2022

Restaurant Supply Chain Issues Continue into 2023

Goliath Consulting

Grain and Cooking Oil Shortage. Ukraine and Russia are the biggest suppliers of cooking oil. Since the war between Ukraine and Russia started, there has been intensified supply chain problems with food and other items. Both countries export around two-thirds of sunflower oil in the world.

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Pride ’22: How to Make Your Restaurant an Inclusive Space


Restaurant owners want their commercial kitchen and front-of-house to be a place where employees and patrons alike feel safe. For Pride month 2022, we spoke to LGBTQIA+ members in the restaurant industry for their perspectives on inclusivity.

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How Transaction Monitoring Can Help Prevent Food and Beverage Fraud

Modern Restaurant Management

As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased.

Are airlines starting to offer better coffee?

Perfect Daily Grind

For many, a cup of coffee is a central part of the experience of air travel. In the lounge and on board the aircraft, it is a necessity for some, thanks to extended delays, early departures, or long flights.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness


Daily Harvest Crumbles promotional image. Daily Harvest.

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More Trending

In Defense of Prunes


Shutterstock. Widely dismissed as a lowly constipation cure, prunes are, in fact, a superior dried fruit For too long, prunes have been relegated to the health food aisle, paraded out only as a solution to immovable bowels. Even their mere mention is guaranteed to turn up many a wrinkled nose.

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Focusing on the Happiness of the Guest | Season 7, Vol. 7: Yumpingo


Listen to "Focusing on the Happiness of the Guest | Season 7, Vol. 7: Yumpingo" on Spreaker.

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How To Market Your Restaurant’s New Menu and Pricing

The Restaurant Times

Are you rolling out a new menu? Well, you’re in luck! Because this is the perfect opportunity to attract new customers and excite your existing customer base with something new. . Marketing and advertising are some of the most crucial activities to boost your restaurant’s success.

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Restaurant Industry Facing Recession | How to Prepare


Listen to "212. Restaurant Industry Facing Recession | How to Prepare" on Spreaker. The Fed Reserve Chair Jerome Powell testified in front of Congress this week.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

How To Determine If Your Restaurant Needs Pay-At-Table Technology

The Restaurant Times

Positive customer experiences help restaurants thrive and succeed. This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing.

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What’s the Difference Between a Company-Owned and Franchised Business?

Sculpture Hospitality

When looking to open up a new restaurant, you have two major options. The first is a company-owned business. The second is a franchise. Hospitality franchise

White Wine Round Up!

The Wine Knitter

To celebrate the official onset of summer, here are eight palate-pleasing white wine recommendations, most under $24, to sip now and all year long! Photo credit: Zan-Wrue Colomba Platino Insolia 2020 Terre Siciliane IGT Corvo, a historic wine brand, was founded in 1824.

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The Easiest Way to Improve a Slice of Mediocre Pizza



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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Top D.C. Shared Kitchens

The Food Corridor

Looking for your shared kitchen home in Washington, D.C.? Below are a few of our top picks for Shared Kitchens in D.C. To see a full list of commercial and commissary kitchens in D.C., check out The Kitchen Door. TPSS Community Kitchen – 310 Tulip Ave, Takoma Park, MD.

The Many Margaritas of Mexico City



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