Modern Restaurant Management
OCTOBER 17, 2024
In the heart of every restaurant’s bustling kitchen lies an unexpected treasure: used cooking oil. Every crunchy french fry, mozzarella stick, and piece of crispy chicken generates cooking oil. But this oil’s journey doesn’t have to end when it leaves the fryer. Recycling your restaurant’s used cooking oil isn’t just a way to address your waste problems – it can help fight climate change.
EATER
OCTOBER 17, 2024
Lille Allen, Jesse Sparks The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s taking over your dinner table. When Matteo Lane isn’t performing his distinct brand of scathing yet sincere stand-up, he’s busy eating pasta — and being opinionated about pasta. The Chicago-born, New York City-based comedian describes himself as an “Italian, Irish, Mexican homosexual,” and brings all of that cultural experience, plus a whole lot of hum
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Modern Restaurant Management
OCTOBER 17, 2024
The outlook for restaurants is complicated. The National Restaurant Association’s Restaurant Performance Index (RPI) demonstrates that a combination of inflation, consumers with less disposable income and rising labor costs have created a difficult market for restaurant owners. These issues have translated to the industry’s insurers as well – causing even more headaches for restaurant owners.
ChowNow
OCTOBER 17, 2024
At first glance, the natural organization of a paper calendar or spreadsheet makes sense for creating shift schedules. Once you take the time to make it, it looks nice and clean. You may even have it color-coded to make it easier to read. But once you put that schedule out into the world, it tends to break down. You don’t know the best way to share it with your staff.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Rail
OCTOBER 17, 2024
By Ellie Gabel, Contributor Since the profit margins in the restaurant sector are so slim, you should seek to save wherever possible. While the cost of food waste isn’t a secret , you probably overlook it, considering it a part of doing business in this industry. In reality, it’s easily solvable with the right tools. Artificial intelligence (AI) technology has enhanced predictive analytics, enabling you to anticipate changes and predict which strategies will work best.
Restaurant Business
OCTOBER 17, 2024
Digital food court Ghost Kitchen Brands has tapped RichTech Robotics to operate 20 of its Walmart outlets, which will include a beverage-making robot.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
OCTOBER 17, 2024
With leading brands like Jersey Mike’s, CAVA, and sweetgreen frequently making headlines for confidently crushing their location growth goals, it’s helpful to wonder:
Qu
OCTOBER 17, 2024
In today’s fast-paced and highly competitive restaurant industry, staying ahead means more than just offering great food; it requires delivering delightful guest experiences, every time. And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.
EATER
OCTOBER 17, 2024
Ethos is a fake AI restaurant Instagram account in Austin sharing computer-generated images of and text about food and chefs, but it’s unclear who is behind the account and why the account exists or what it’s trying to say.
Restaurant Business
OCTOBER 17, 2024
Sales at restaurants and bars increased 1% in September, according to new federal retail sales data. And they’ve been outpacing other industries all year despite consumer concern about menu prices.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
OCTOBER 17, 2024
Lily Fossett It’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime when you’re making curry paste from scratch The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing the pungent fragrance of shrimp paste is almost a Proustian memory, something I can taste.
Restaurant Business
OCTOBER 17, 2024
The Bottom Line: The bifurcation of the restaurant industry can be seen even within brands as some customers slow their visits while others flock to higher-priced delivery.
Bizimply
OCTOBER 17, 2024
In the competitive and ever-changing world of hospitality, effective shift management can be the difference between a smooth-running service and […] The post Deputy Alternatives: Restaurant Shift Management with Bizimply appeared first on Bizimply.
Restaurant Business
OCTOBER 17, 2024
Restaurant Rewind: Plenty of second and third generations have opted for the career paths their elders took, undercutting the popular perception that the field is the last place a sane person would want to work.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
OCTOBER 17, 2024
From fish spatulas to paring knives to bench scrapers, these are the must-have kitchen tools recommended by culinary school teachers across the country Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic boomer combo), decided to make Austrian pork schnitzel her love language — and the meat tenderizer her translator.
Restaurant Business
OCTOBER 17, 2024
The 2024 presidential contest has hardly been politics as usual, with the bizarre often overshadowing statements of policy and matters of substance. But that doesn’t mean there isn’t plenty in the balance that could help or hurt restaurants. Here’s a review.
EATER
OCTOBER 17, 2024
Eater/Lille Allen As activists call to boycott Coca-Cola, Salaam Cola offers an alternative. Is the solution another soda? How do you make a better Coca-Cola? I thought of the impossibility of recreating the distinct flavor of cola as I sipped a Salaam Cola , which my local falafel shop had just begun stocking. It is a flavor I almost completely associate with the color brown, though I don’t know what creates its brownness.
Restaurant Business
OCTOBER 17, 2024
The fast-food chicken sandwich chain plans to open a restaurant in the country late next year, its first in Asia. It plans to invest $75 million on expansion there.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
OCTOBER 17, 2024
The "high-road" practices are recommendations rather than enforceable rules, with an emphasis on protecting workers above all else.
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