7 Shifts

AUGUST 27, 2021

We're not out of the weeds just yet. Even as the availability of vaccines has allowed many restaurants to reopen fully, we are still far away from a world where restaurants can operate in a “post-COVID” mentality without some degree of restrictions. Just over half of all Americans are fully vaccinated (51.4%), The more contagious Delta variant has spread rapidly over the summer and makes up more than 80% of all COVID-19 cases, according to the latest data from the Center for Disease Control.

Restaurant Law 370

Restaurant Law Food Safety Communication Training 370

Restaurant365

AUGUST 27, 2021

Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Many factors have overlapped right as the restaurant industry is emerging from COVID-19 capacity restrictions, causing a general industry labor shortage. Most restaurants are trying to hire right now.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

EATER

AUGUST 27, 2021

H. Armstrong Roberts/Getty Images. From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. And in the book, out August 31, Matt Siegel fills chapters with the kinds of strange, real-life anecdotes you’ll find yourself reeling off at your next dinner party with the set up, “Fun fact.”.

Food 112

Food Food Supply Point of Sale Back of House 112

Modern Restaurant Management

AUGUST 27, 2021

To celebrate the rich history behind Black-owned restaurants, Pepsi is partnering with Marcus Samuelsson for a new mini-episodic docuseries called “You Have to Taste This.” Highlighting the diverse diaspora of Black cuisine in America, from Caribbean to Southern and more, the series kicked off with four episodes starting in the South that will take viewers on a culinary journey by uncovering the stories behind the chefs and their unique travel-worthy dishes.

Travel 166

Travel Beverage Training Serving 166

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. Artificial intelligence robots are designed to do a variety of different tasks such as integrating data information, analyzing data, and decision-making. 1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. 2 As artificial intelligence advances, so does the automation of food services.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Lady Boss Blogger

AUGUST 27, 2021

Instagram is an immensely relevant platform with over 1 billion monthly active users. As an influencer or business, Instagram followers are key to your account’s success. When first starting your account it can be tricky to get your first followers under the belt. If you’re not a celebrity, it can be difficult to have your […]. The post How To Get Your First 1000 Followers On Instagram appeared first on LadyBossBlogger.

Influencer 78

Influencer Social Media 78

Restaurant Clicks

AUGUST 27, 2021

Whether you’re catching up with friends or family, looking for something fun to do on vacation, or just unwinding after a long day of work, knowing where the best happy hour in town is is an absolute must. Great food and drink specials are key ingredients to a fun evening. Pittsburgh is a city with tons of history and personality, and it’s a city that definitely knows how to have fun.

Brewery 78

Brewery Back of House Reservations Specials 78

BNG Point of Sale

AUGUST 27, 2021

Gross profit is the amount of money that was earned in total before any expenses. The average gross profits for restaurants are about 70%. This means, when a guest spends $100 at your restaurant, you will make around $70 from it! . Kitchen Gross Profit Margin and Food Cost . Restaurant owners often have a tough time determining whether they are making enough in their restaurant business to keep their business afloat.

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

The Restaurant Times

AUGUST 27, 2021

Architaste is a Food and Beverage development company that works with hotels and independent establishments. Based in Dubai, with a presence in London, the company has a global outreach and works across continents. Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market.

Design 52

Design Specials Front of House Back of House 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

BNG Point of Sale

AUGUST 27, 2021

The restaurant industry is a lucrative business for those who are determined and creative. It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Today, profit margins have shrunk to between 4% and 7%. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

ChowNow

AUGUST 27, 2021

Did you know that on average, 77% of diners will visit a restaurant’s website before dining in or ordering out? Long before they walk in your doors, your guest’s first impression happens online. Whether you’re building a website from scratch or choosing a templated option, at the end of the day, you need a website that works as hard as you do. .

Mobile Ordering 60

Mobile Ordering Certification Online Ordering Social Media 60

BNG Point of Sale

AUGUST 27, 2021

As the restaurant industry continues to surge, more entrepreneurs are entering the field. But it is not all good news for those looking into starting a restaurant business as 90% of new owners fails in their first year, regardless of the type of restaurant! Why does that happen? There is no one set formula on how to succeed when you are opening your own restaurant business, but some key points can help keep things running smoothly.

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

7 Shifts

AUGUST 27, 2021

Andolini's is a unique restaurant group, comprised of 9 locations spanning multiple concepts, all in the city of Tulsa, Oklahoma. Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

BNG Point of Sale

AUGUST 27, 2021

The industry standard for pizza businesses is a 15% profit margin. With 1 million in annual sales, you can expect to earn $150K from pre-tax profits! . One of America’s favorite fast foods is pizza. The pizza restaurant industry is a multi-billion-dollar industry. According to the trade publication PMQ Pizza Magazine, $46.34 billion (about $140 per person in the US) worth of pizza was sold in 2019.

Point of Sale 52

Point of Sale Franchising Franchise Small Business 52

Food Business

AUGUST 27, 2021

Krishna Aunty is the brainchild of Joseph Moroney. It's an online meal service. Enjoy homestyle Indian food, which is a much loved style of food in India, coveted more than restaurant food. Joseph;s quiet and appealing story, is wrapped with his love and attention to India's ginger, garlic and not-too-spicy flavors! Joseph's immersion in to Indian food starts as a Irishman, lawyer, curious about his wifes heritage and cuisine.

Serving 100

Serving Definition Menu Food 100

EATER

AUGUST 27, 2021

From adult vitamins to CBD and THC versions, gummies have come a long way from the candy aisle. But how did we get to this place? For every generation, for every affliction, there’s a gummy. Supplement brands like Grummies promise they can reduce inflammation (with 260-milligram doses of turmeric rhizome extract) or “detox and cleanse” (with 500 milligrams of apple cider vinegar) in a gummy product made without fillers, glucose, corn syrup, or gelatin.

Consumer Goods 101

Consumer Goods 2011 2010 Design 101

Foodable

AUGUST 27, 2021

Listen to "Chef Fabrizio Schenardi on Decades of Experience and the Importance of a Recipe" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.

Fine Dining 98

Fine Dining Seasonal Menu Consumer Goods Beverage 98

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

AUGUST 27, 2021

The Pina Colada is a cocktail that can only be described as classic. Enjoyed in bars around the world, this fruity cocktail remains a firm favorite with cocktail lovers and tourists alike. Blending together the smooth flavors of pineapple juice, coconut milk and rum – the Pina Colada is also a relatively simple cocktail to make. So simple in fact, that you can make it from the comfort of your own home.

Definition 78

Definition Influencer Marketing Specials 78

Bizimply

AUGUST 27, 2021

The August product round-up is in! You may have spotted some key product upgrades and brand new tools this month in your Bizimply account! The post August Roundup is in! See the latest feature updates at Bizimply appeared first on Bizimply.

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7 Shifts

AUGUST 27, 2021

Do you feel like your team is disconnected? Does the lack of communication cause misunderstandings and make your restaurant less efficient? If so, you're probably not alone. Communication is tough in every restaurant, from a handful of team members to dozens across multiple locations. It's a tricky thing to get right, but with the right tools, it can be seamless.

Communication 195

Communication Hiring Café Information 195

EATER

AUGUST 27, 2021

Shutterstock. [link].

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144

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Foodable

AUGUST 27, 2021

Listen to "Investing in the Future of Food | Dao Foods International" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.

Food 58

Food Agriculture Innovation Marketing 58

EATER

AUGUST 27, 2021

Cathy Park. [link].

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106

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. Based on sales averaging $300/hour for four hours daily and 5k every Sunday (working 3+days), earnings calculate to $34,000 a month. That means from this amount you will have to pay all overhead-staff wages and purchase costs so if you retain 30% in profits your personal take-home averages about $10,200 a month or $

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52