Thu.Mar 07, 2024

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Navigating Through Ice: The Five Most Common Ice Machine Repair Issues

Modern Restaurant Management

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. The consummate performance of these units is non-negotiable, given their role in preserving product integrity, meeting health standards, and enhancing customer experience. 1. Inadequate Ice Production A common predicament, insufficient ice production, often signals deeper issues within the machine’s operational frame

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Noodles & Company names Drew Madsen CEO, plots menu overhaul

Restaurant Business

The former Panera Bread president has served on the board and was interim CEO since November. He has launched a return to roots, aiming to embrace an identity as a culinary comfort kitchen.

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Rice Pudding Always Deserved More Respect

EATER

Photo illustration by Lille Allen/Eater; rice pudding Danish image by Samantha Safer/Otway Bakery; rice pudding cup by Karissa Ong/Claud; rice pudding parfait by Traveling Mercies; rice pudding brulee by Maren Caruso/Dalida. Pastry chefs are proving that rice pudding, in all its global variations, is more exciting than many give it credit for In her newsletter , baker Bronwen Wyatt, the “ trendsetter ” behind New Orleans’s Bayou Saint Cake , listed rice pudding as an “in” for 2024, writing: “IDK

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Professional Services Consultant: Revel Employee Spotlight

Revel Systems

Meet Professional Services Consultant Josh Starkey Get to know some of the best and brightest at Revel Systems® in our recurring “People POS” question-and-answer series. Our previous spotlight featured Kotryna Anilionyte , a talent acquisition specialist based at our European headquarters in Vilnius, Lithuania.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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How well-written recipes can optimize productivity and profitability in the kitchen

Restaurant Business

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

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More Trending

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D.C. gives its troubled restaurants a sweet and sour aid package

Restaurant Business

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

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The FDA issues an alert for 6 brands of cinnamon possibly containing lead

The Salt

The brands of cinnamon are typically sold at discount retailers, such as Save a Lot, Family Dollar and Dollar Tree. The alert follows the recalls of 3 brands of cinnamon-flavored applesauce pouches.

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Franchisees sue Bojangles over marketing

Restaurant Business

The chicken chain’s franchisee association says the company stopped providing information on how it uses their marketing dollars and a second “secret” account.

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The Secret Weapon in My Marinara Is This Tomato Chicken Bouillon

EATER

Lille Allen/Eater Knorr’s Caldo de Tomate belongs in way more than just soup Powdered bouillon is one of those ingredients that gets an unfairly bad rap. It’s too salty and too chemical-laden, its critics say — one simply must make their own homemade stock instead of reconstituting a couple of brightly colored, salty cubes with water. And I generally agree that homemade stock is one of those ingredients that always feels worth the effort.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Lazy Dog, Piada and Greene Turtle catch spring fever

Restaurant Business

Taste Tracker: Starbucks flavors the menu with lavender; McAlister’s Deli, Dog Haus and Applebee’s honor St. Pat; Easter blooms at Tim Horton’s; and Black Tap goes British.

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Legal Processes for Professional Chefs and Restaurants

Chef's Resources

March 7, 2024 Navigating the Paperwork Jungle: Simplifying Legal Processes for Professional Chefs and Restaurants As a professional chef, you are accustomed to the hustle and bustle of the kitchen, creating culinary masterpieces and tantalizing taste buds. However, amidst the clatter of pots and pans, behind the scenes lies a complex maze of legal processes […] The post Legal Processes for Professional Chefs and Restaurants appeared first on Chefs Resources.

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This would be a bad time for a Panera IPO

Restaurant Business

The Bottom Line: The fast-casual chain has wanted to go public for years. But controversies, lawsuits, a menu overhaul and an ingredient downgrade made that a bad idea.

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What is Eatertainment? And How Does it Benefit Your Venue

The Eat Restaurant

Unleash the power of eatertainment! Discover creative concepts & proven examples to transform your venue into a dining & entertainment destination.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Fatburger owner Fat Brands wants to buy more chains, but only at its price

Restaurant Business

The owner of Twin Peaks, Fazoli’s and a bunch of other fast-food chains is on the lookout for other concepts, but it won’t pay too much for them.

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The latest thorn in Taiwan-China tensions: pineapples

The Salt

Taiwan says its newly developed type of pineapple is just the latest agricultural property taken by China.

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Florida bill would allow more communication between restaurants, delivery customers

Restaurant Business

Restaurants would be able to contact third-party delivery customers for up to two hours after their order has been picked up.

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Last-minute menu ideas for your Oscars party

The Salt

Poured Things. Maestromboli. The Calzone of Interest. If you've got a crowd coming over for the Academy Awards, let us help you feed them.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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How 'Shark Tank' turned these restaurateurs' dreams into reality

Restaurant Business

Budding culinary entrepreneurs come onto the TV show with hopes of scoring an investment. Some are more successful than others.

Food 117
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Engaging and Retaining Customer Loyalty with Restaurant Rewards Apps (Infographic)

Modern Restaurant Management

Customer loyalty is one of the most expensive currencies that a company can deal in. It is one of the best ways to guarantee a steady revenue while also taking business away from competitors. An effective strategy for fostering this customer loyalty is for a company to release a loyalty rewards app , which is designed specifically to drive repeat transactions with a single customer.

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One Fair Wage gets one more shot at suing Olive Garden's parent over tips

Restaurant Business

The suit would seek damages from Darden Restaurants for distracting One Fair Wage from its lobbying mission.

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