Fri.Feb 09, 2024

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Boost Engagement Through Visual Communication

Modern Restaurant Management

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.

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Restaurant operators prepare for California's $20 fast-food wage

Restaurant Business

The nation’s largest restaurant economy is about to raise hourly pay for limited-service restaurant workers by 25%. Price hikes are on their way. But will high prices drive diners away?

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How ‘The Taste of Things’ Translated Cooking Into a Visual Feast

EATER

Binoche and Magimel have the lockstep choreography of two people who have been sharing a kitchen together for decades. | IFC Juliette Binoche and chef Pierre Gagnaire share what it was like to film the most mesmerizing food movie in years The Taste of Things , the new French-language film from director Trần Anh Hùng, begins with an extended cooking sequence.

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5 jaw-dropping facts about the state of restaurants

Restaurant Business

Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Ultimate Guide to Restaurant Inventory Control Systems

Evergreen

If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems. From understanding the importance […] The post The Ultimate Guide to Restaurant Inventory Control Systems appeared first on Evergreen.

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You Really Need a Soup Mug

EATER

Sarah Baird If you want to maximize your soup consumption, it’s time to invest in a vessel that’s up to the task For the extremely online among us, it’s been nearly impossible to miss the rise of soup as the latest embodiment of our collective need for comfort. It arguably began in late 2021 with the “soup girl” phenomenon, which gave us viral TikTok audios like “ gorgeous, gorgeous girls love soup ” and “ good soup.

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Good thing, wings cost less and beer's flat: Super Bowl fans are expected to splurge

The Salt

Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss.

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A labor powerhouse launches a fast-food workers' union in California

Restaurant Business

Backed by the deep-pocketed SEIU, the California Fast Food Workers Union aims to organize quick-service workers across brands. It will likely be the source of two members of the state's new wage-setting Fast Food Council.

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Time to Burn the Ice?

EATER

Luxury cocktail ice made from glaciers or imported from other countries is inspiring climate dread among concerned drinkers and bartenders.

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Why the low-income consumer may be just a McDonald's problem

Restaurant Business

The Bottom Line: The fast-food giant said it is losing customers to grocers. But then Taco Bell said it was doing fine. The result may be an indication that McDonald’s is losing its value status.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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In New Orleans, Dong Phuong’s King Cakes Reign Supreme

EATER

How a bakery founded by South Vietnamese refugees in the early 1980s elevated New Orleans’s reputation as one of the best food cities in the world.

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The owner of MrBeast Burger launches a TikTok concept

Restaurant Business

Creators’ Kitchen as Seen on TikTok will offer dishes that go viral on the app, like baked feta pasta. It is Virtual Dining Concepts’ second attempt at a TikTok-themed brand.

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Elevate Your Slice: Exploring 10 Trending Pizza Toppings

Goliath Consulting

Pizza, with its irresistible combination of crust, sauce, cheese, and toppings, continues to be a loved dish around the globe. As tastes evolve and culinary creativity flourishes, the world of pizza toppings experiences its own trends and innovations. Here are 10 trending pizza toppings that have captured the attention of pizza enthusiasts globally.

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Yum Brands has been on a building tear coming out of the pandemic

Restaurant Business

Nearly 25% of the global locations for the company’s brands KFC, Taco Bell, Pizza Hut and Habit have been built over the past three years.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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? Product Update ?

Bizimply

Check Out our Latest Product Upgrades. In today’s ever-changing hospitality industry, it’s crucial to have an adaptable platform beside you.

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More C-suite changes come to Perkins parent

Restaurant Business

Executive Summary: Plus, Sunny Street Cafe promotes a veteran leader to president and more restaurant industry leadership shifts.

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Buzztime Weekly Bar Trivia Challenge – Week 19

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Georgia lawmaker wants to give restaurant franchisees more protection against franchisors

Restaurant Business

Working Lunch: The proposal is part of what's emerging as a wave of bills aiming to curb franchisors' power. That alone makes it worth tracking.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.