Modern Restaurant Management
FEBRUARY 9, 2024
The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.
EATER
FEBRUARY 9, 2024
Binoche and Magimel have the lockstep choreography of two people who have been sharing a kitchen together for decades. | IFC Juliette Binoche and chef Pierre Gagnaire share what it was like to film the most mesmerizing food movie in years The Taste of Things , the new French-language film from director Trần Anh Hùng, begins with an extended cooking sequence.
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Restaurant Business
FEBRUARY 9, 2024
The nation’s largest restaurant economy is about to raise hourly pay for limited-service restaurant workers by 25%. Price hikes are on their way. But will high prices drive diners away?
EATER
FEBRUARY 9, 2024
Sarah Baird If you want to maximize your soup consumption, it’s time to invest in a vessel that’s up to the task For the extremely online among us, it’s been nearly impossible to miss the rise of soup as the latest embodiment of our collective need for comfort. It arguably began in late 2021 with the “soup girl” phenomenon, which gave us viral TikTok audios like “ gorgeous, gorgeous girls love soup ” and “ good soup.
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Restaurant Business
FEBRUARY 9, 2024
Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
OneDine
FEBRUARY 9, 2024
In the wake of technological advancements, the dining landscape is witnessing a profound transformation. Contactless ordering has emerged as a game-changer, redefining the way guests engage with restaurants. At the forefront of this revolution is OneDine, leveraging guests’ mobile phones to lead the charge in the contactless ordering movement.
Evergreen
FEBRUARY 9, 2024
If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems. From understanding the importance […] The post The Ultimate Guide to Restaurant Inventory Control Systems appeared first on Evergreen.
The Salt
FEBRUARY 9, 2024
Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss.
Evergreen
FEBRUARY 9, 2024
If you run a restaurant, keeping track of your inventory is crucial for maintaining profitability and efficiency. This ultimate guide will provide you with all the information you need about restaurant inventory control systems.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
FEBRUARY 9, 2024
Backed by the deep-pocketed SEIU, the California Fast Food Workers Union aims to organize quick-service workers across brands. It will likely be the source of two members of the state's new wage-setting Fast Food Council.
EATER
FEBRUARY 9, 2024
Luxury cocktail ice made from glaciers or imported from other countries is inspiring climate dread among concerned drinkers and bartenders.
Restaurant Business
FEBRUARY 9, 2024
The Bottom Line: The fast-food giant said it is losing customers to grocers. But then Taco Bell said it was doing fine. The result may be an indication that McDonald’s is losing its value status.
EATER
FEBRUARY 9, 2024
How a bakery founded by South Vietnamese refugees in the early 1980s elevated New Orleans’s reputation as one of the best food cities in the world.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 9, 2024
Creators’ Kitchen as Seen on TikTok will offer dishes that go viral on the app, like baked feta pasta. It is Virtual Dining Concepts’ second attempt at a TikTok-themed brand.
Goliath Consulting
FEBRUARY 9, 2024
Pizza, with its irresistible combination of crust, sauce, cheese, and toppings, continues to be a loved dish around the globe. As tastes evolve and culinary creativity flourishes, the world of pizza toppings experiences its own trends and innovations. Here are 10 trending pizza toppings that have captured the attention of pizza enthusiasts globally.
Restaurant Business
FEBRUARY 9, 2024
Nearly 25% of the global locations for the company’s brands KFC, Taco Bell, Pizza Hut and Habit have been built over the past three years.
Revel Systems
FEBRUARY 9, 2024
Keeping up with industry trends is critical to maintaining your grasp on the market and developing strategic innovation that places your products or services as the next big thing. Here’s what you need to gather the industry insights to keep you ahead of the curve.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 9, 2024
Working Lunch: The proposal is part of what's emerging as a wave of bills aiming to curb franchisors' power. That alone makes it worth tracking.
Bizimply
FEBRUARY 9, 2024
Check Out our Latest Product Upgrades. In today’s ever-changing hospitality industry, it’s crucial to have an adaptable platform beside you.
Restaurant Business
FEBRUARY 9, 2024
Executive Summary: Plus, Sunny Street Cafe promotes a veteran leader to president and more restaurant industry leadership shifts.
Buzztime Business
FEBRUARY 9, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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