Modern Restaurant Management

DECEMBER 12, 2022

Global financial losses from card fraud are truly staggering. A recent Nilson report projects that over $408 billion will be lost over the next decade. Credit card fraud in the UK is currently running at a five year high, according to Forbes. Restaurants (just like anywhere that accepts card payments), have always been a target. However, much changed for food service businesses throughout the peak of the pandemic.

Customer Service 218

Customer Service Presentation Food Order Online Ordering 218

Perfect Daily Grind

DECEMBER 12, 2022

Across the Bean Belt, the vast majority of coffee farmers sell their coffee (either as cherry or parchment) in exchange for income. After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS … iPad POS Systems: The Ultimate Buyer’s Guide Read More ». The post iPad POS Systems: The Ultimate Buyer’s Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

POS 148

POS Point of Sale Bar Ordering 148

Restaurant Business

DECEMBER 12, 2022

The iconic Chicago chain is testing ways to unlock sales by reorganizing kitchens, automating prep, cross-training and paying team members more.

Training 103

Training Operations 103

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Lavu

DECEMBER 12, 2022

No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. In today’s uncertain economy, characterized by frequent market fluctuations and rising interest rates, many small businesses with limited financial knowledge are struggling t

Cash Management 78

Cash Management Management Management Point of Sale 78

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. An iPad POS system allows you to run your business from a sleek and modern iPad tablet. iPad POS systems are convenient, portable, and fast. They can do wonders for businesses in a variety of industries. But, how do you know which one is right for you?

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

EATER

DECEMBER 12, 2022

Marylu Herrera /Eater. From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants Dylan Lemay had worked at Cold Stone Creamery for eight years before he started posting on TikTok in early 2020, motivated by a friend’s goal of becoming “TikTok famous.

Point of Sale 93

Point of Sale Customer Experience Influencer 2020 93

Lavu

DECEMBER 12, 2022

Labor management is a critical part of running a successful restaurant business. Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Management 78

Management Management Point of Sale Bar 78

Restaurant Business

DECEMBER 12, 2022

The fast-food operator, which also operates Del Taco, named Dawn Hooper its principal financial officer.

Operations 103

Operations Food Leadership 103

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Culinary Cues

DECEMBER 12, 2022

“We must never forget that we are cooks.” That was a quote from Chef Andre Soltner when he addressed the audience attending an ACF Convention in, I believe Phoenix a couple decades ago. That statement, in its simplicity was a benchmark for how each of us who works in a kitchen should address our careers. Push aside the pomp and circumstance that the media has tried to create over the past few decades, a message that many of us have embraced; a media message that somehow chefs are to be held on a

Food 372

Food Food Order Presentation Café 372

Sante

DECEMBER 12, 2022

We add some spirits to a great lineup of Napa wines and a stellar Champagne.

179

179

Restaurant Technology Guys

DECEMBER 12, 2022

Restaurant technology is constantly evolving, and it can be difficult to keep up with the latest trends. In 2023, three key technology trends are likely to dominate the restaurant industry are. The post Top 3 Restaurant Technology Trends for 2023 appeared first on Restaurant Technology Guys.

2023 110

2023 Technology Blog 110

Sante

DECEMBER 12, 2022

Celebrate 2022.

2022 209

2022 209

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 12, 2022

The Bottom Line: Fast Food Index shows prices at McDonald’s, Chick-fil-A, Taco Bell and Chipotle by ZIP code. It shows a wide range of prices for the same product.

Pricing 98

Pricing Food 98

Margin Edge

DECEMBER 12, 2022

November stays positive with sustained growth in the DMV. Fast casual gained momentum last month, ending its monthly average at 5% increased sales compared to November 2021, while Full Service continued to stay positive at a 7% year over year increase.

2022 76

2022 Fast Casual Sustainability Casual 76

Restaurant Business

DECEMBER 12, 2022

The startup turns customers’ food photos into food donations. It says the feel-good transaction makes guests more loyal.

Food 107

Food Technology 107

EATER

DECEMBER 12, 2022

Chef Lennox Hastie uses red kangaroo because it is the least “game-y” of all types of kangaroos At Firedoor in Sydney, Australia, chef and owner Lennox Hastie cooks local ingredients over a live fire, including one that’ll be overly familiar to anyone living on the continent. “Kangaroo [is] obviously a huge, endemic protein in Australia,” Hastie says.

Bar 52

Bar Serving 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 12, 2022

The founding team retains a minority stake and will continue running the growing 48-unit gyro-and-souvlaki franchise concept.

Fast Casual 103

Fast Casual Casual Franchise Franchising 103

Planet Grape

DECEMBER 12, 2022

The post 2018 Angels & Cowboys Proprietary Red Sonoma appeared first on planet grape® wine review.

2018 60

2018 60

Restaurant Business

DECEMBER 12, 2022

Snap-O-Razzo gained a cult following selling hot dogs online. The digital restaurant company wants to take it further.

103

103

Planet Grape

DECEMBER 12, 2022

The post Angels & Cowboys Brut Rose California appeared first on planet grape® wine review.

60

60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

DECEMBER 12, 2022

The notable passings include the deaths of chain founders, a salacious critic and the co-founder of Ronald McDonald Houses.

2022 98

2022 Leadership 98

Planet Grape

DECEMBER 12, 2022

The post Angels & Cowboys Brut California appeared first on planet grape® wine review.

60

60

Restaurant Business

DECEMBER 12, 2022

The new head chef, tasked with driving the evolution of the menu, brings 30 years of experience to the job.

Menu 103

Menu Leadership 103

Restaurant Business

DECEMBER 12, 2022

With ties to Walk-On’s Sports Bistreaux, this quick-service concept has 40 units in development.

Sports 107

Sports Leadership 107

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

DECEMBER 12, 2022

Metro Diner’s heat-and-serve dinners; Velvet Taco wraps chicken pot pie in a tortilla; The Dolly Llama does a Christmas waffle; and other top menu news of the week.

Catering 52

Catering Menu Serving Food 52