Wed.Aug 03, 2022

Tales of the The Cocktail’s 16th Annual Spirited Awards Honors Authors, Journalists & Broadcast Media

Sante

Tales of the Cocktail, the annual symposium for the Bar and Spirits industry that takes place in New Orleans each Continue Reading. Craft Spirits Spotlight Spirits The Connected Table at Sante Magazine The Ransom Report Vol. 26 No. 08 broadcast journalism spirited awards spirits Tales of the Cocktail The Connected Table writing

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Achieving Restaurant Expansion and Growth During Uncertain Times

Modern Restaurant Management

Maybe more than any other industry apart from health care, restaurants experienced firsthand the economic trials of the COVID-19 pandemic. They lost business, closed for indefinite periods or even shut their doors permanently.

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An Eater’s Guide to Garfagnana, Italy

EATER

Getty Images/EyeEm.

2022 69

Achieving Restaurant Expansion and Growth During Uncertain Time

Modern Restaurant Management

Maybe more than any other industry apart from health care, restaurants experienced firsthand the economic trials of the COVID-19 pandemic. They lost business, closed for indefinite periods or even shut their doors permanently.

2022 119

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Top Food & Beverages Conferences to Attend in 2022

The Restaurant Times

National Restaurant Association Show 2022. The National Restaurant Association Restaurant, Hotel-Motel Show is the largest annual gathering of food service professionals representing more than 500,000 restaurant businesses in the Western Hemisphere.

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More Trending

Why is thermal stability important for manual coffee brewing?

Perfect Daily Grind

Water temperature plays an important role in manual brewing. According to the Specialty Coffee Association , to properly brew high-quality coffee, your water should be between 90°C and 96°C (195°F to 205°F).

2022 126

Finding a Perfect Audience for Your Restaurant Business (Infographic)

Modern Restaurant Management

When you're getting your restaurant up and running, or perhaps expanding to a new region, it is important to really understand your specific audience well.

2022 120

One of the Most Influential Chefs in Britain, Alastair Little, Has Died

EATER

Alamy Stock Photo.

2022 100

Flying into Australia without declaring breakfast to customs can be costly

The Salt

Two McMuffins and a ham croissant sniffed out by a detector dog led to a fine for one traveler of about $1,800. Someone else had to cough up the same amount for a stowaway sandwich last month

The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Farewell to the Chop Suey Sandwich, an Unlikely Icon of Massachusetts’ North Shore

EATER

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2022 87

The ‘Fancy Like’ Singer Is in Talks to Open a Fancy Applebee’s in Nashville

EATER

[link

2022 85

How a Gochujang Master Perfected Her 100-Year-Old Recipe

EATER

Choi, Myung Hee has also developed an award-winning gochujang recipe that anyone can make at home Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012.

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We Should Probably Be Drinking More Pastis

EATER

[link

2022 74

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

The Best Flour for Making Gravy Is Wondra

EATER

Unitasker ingredients are often annoying, but Wondra flour is the real deal As a respectable Southern woman, I pride myself on being able to make an excellent gravy.

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