EATER
MARCH 11, 2025
Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. I was lucky to have a job I didnt need to be physically present for, no children that needed care, no underlying health conditions, a booster shot, and ample, union-bargained sick leave.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
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Restaurant Business
MARCH 11, 2025
The fast-food giant is creating a new Restaurant Experience Team to move faster to support general managers. But it also creates teams around beef, chicken and beverages to compete with more specialized restaurant chains.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Advertiser: Paycor
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Restaurant Business
MARCH 11, 2025
The pizza chain named Joseph Jordan chief operating officer, Weiking Ng EVP international and Ryan Mulally general counsel.
EATER
MARCH 11, 2025
Everything you need to know about where to eat, drink, and shop in Paris Last year, Eater published its first guidebooks to New York City and Los Angeles , and this year, were bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, weve put together a seminal guide to eating and drinking in a city that never stops thinking about eating or drinking.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
MARCH 11, 2025
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Thrive POS
MARCH 11, 2025
If your pizzeria hires delivery drivers , you've probably got headaches! Make sure that you are up to speed on the details of how to pay your drivers legally, while making smart decisions about how to incent drivers to give great service!
Crunchtime
MARCH 11, 2025
As the steward of the world's largest wine club membership, Coopers Hawk Winery & Restaurants balances traditional hospitality with modern tech solutions. With 60+ locations, Coopers Hawk is a unique take on wine club membership with on-site full-service restaurants, a tasting room, and retail, all under the same roof.
Restaurant Business
MARCH 11, 2025
Instead of the usual $3.14 specials, The Plano, Texas-based pizza chain asks fans to strut their creativity with Instagrammable pie-wings-and-dips boards.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MARCH 11, 2025
Immersive art exhibit Meow Wolf is opening in New York City at the Seaport on Pier 17 with some sort of restaurant in Manhattan.
Restaurant Business
MARCH 11, 2025
Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.
EATER
MARCH 11, 2025
After working at New York Citys best bars, bartender Sarah Morrissey wanted to work at Hillstone, the beloved chain restaurant. Heres why.
Restaurant Business
MARCH 11, 2025
The Portland, Oregon-based bakery concept Kinnamons was owned by Super Bowl champ Ndamukong Suh, who is an investor in Craveworthy.
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Sculpture Hospitality
MARCH 11, 2025
Discover the benefits and challenges of restaurant franchising, plus an alternative path with Sculpture Hospitality for a flexible, profitable business.
Restaurant Business
MARCH 11, 2025
The data-driven strategy will allow the breakfast-and-lunch chain to target ads to individual customers. It is part of the chains plan to boost traffic this year.
EATER
MARCH 11, 2025
Eater Staff Why drink from a boring old glass when you can sip from a dragon-embellished chalice? We are living in a renaissance of incredible cocktail glasses. Maybe its just that the internet has given folks more access to some of the best unique cocktail glasses the world has to offer, but I feel like I cant turn a digital corner without falling in love with a confetti-embellished Champagne coupe or a set of old fashioned glasses that look like Barbapapas in the best way possible.
Planet Grape
MARCH 11, 2025
The post 2023 Talley Vineyards Chardonnay San Luis Obispo Coast appeared first on planet grape wine review.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Hot Schedules
MARCH 11, 2025
Fourth iQ Introducing Fourth iQ Fourth iQ App for Managers Getting Started with Fourth iQ Profit Optimization with AI How Restaurant AI Works Fourth AI Solutions Products Industry Resources Support Login Region Get a Demo Introducing Fourth iQ Fourth iQ App for Managers Getting Started with Fourth iQ Profit Optimization with AI How Restaurant AI Works Introducing Fourth iQ Human Capital Management Talent Acquisition Software HR & Payroll Restaurant PEO Services Restaurant Payroll Software W
Planet Grape
MARCH 11, 2025
The post 2023 Talley Vineyards Pinot Noir San Luis Obispo Coast appeared first on planet grape wine review.
EATER
MARCH 11, 2025
Mark Ruffalo as Kenneth Marshall and Toni Colette as Ylfa. | Courtesy of Warner Bros. Pictures In the new Bong Joon-ho movie, sauce is a metaphor for civilization. Thats also what it is on Earth. Mickey 17 is a rich exploration of technology and capitalism, raising questions about the innate self versus free will. The Bong Joon-ho movie follows Mickey (Robert Pattinson), a sadsack dummy on the run from loan sharks, who decides to volunteer as an expendable someone who can die and be endlessly r
Planet Grape
MARCH 11, 2025
The post 2015 Pasqua Mai Dire Mai Valpolicella Superiore appeared first on planet grape wine review.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Planet Grape
MARCH 11, 2025
The post 2019 Famiglia Pasqua Amarone Della Valpolicella appeared first on planet grape wine review.
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