EATER
MARCH 11, 2025
Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. I was lucky to have a job I didnt need to be physically present for, no children that needed care, no underlying health conditions, a booster shot, and ample, union-bargained sick leave.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
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EATER
MARCH 11, 2025
Eater Staff Why drink from a boring old glass when you can sip from a dragon-embellished chalice? We are living in a renaissance of incredible cocktail glasses. Maybe its just that the internet has given folks more access to some of the best unique cocktail glasses the world has to offer, but I feel like I cant turn a digital corner without falling in love with a confetti-embellished Champagne coupe or a set of old fashioned glasses that look like Barbapapas in the best way possible.
Modern Restaurant Management
MARCH 11, 2025
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Restaurant Business
MARCH 11, 2025
The fast-food giant is creating a new Restaurant Experience Team to move faster to support general managers. But it also creates teams around beef, chicken and beverages to compete with more specialized restaurant chains.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MARCH 11, 2025
Everything you need to know about where to eat, drink, and shop in Paris Last year, Eater published its first guidebooks to New York City and Los Angeles , and this year, were bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, weve put together a seminal guide to eating and drinking in a city that never stops thinking about eating or drinking.
Restaurant Business
MARCH 11, 2025
Yelp revealed the foods, drinks and operations generating search activity year over year. A now-pricy refrigerator staple is among the top searches.
Thrive POS
MARCH 11, 2025
If your pizzeria hires delivery drivers , you've probably got headaches! Make sure that you are up to speed on the details of how to pay your drivers legally, while making smart decisions about how to incent drivers to give great service!
Crunchtime
MARCH 11, 2025
As the steward of the world's largest wine club membership, Coopers Hawk Winery & Restaurants balances traditional hospitality with modern tech solutions. With 60+ locations, Coopers Hawk is a unique take on wine club membership with on-site full-service restaurants, a tasting room, and retail, all under the same roof.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
MARCH 11, 2025
Instead of the usual $3.14 specials, The Plano, Texas-based pizza chain asks fans to strut their creativity with Instagrammable pie-wings-and-dips boards.
EATER
MARCH 11, 2025
Immersive art exhibit Meow Wolf is opening in New York City at the Seaport on Pier 17 with some sort of restaurant in Manhattan.
Restaurant Business
MARCH 11, 2025
Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.
EATER
MARCH 11, 2025
After working at New York Citys best bars, bartender Sarah Morrissey wanted to work at Hillstone, the beloved chain restaurant. Heres why.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Restaurant Business
MARCH 11, 2025
The Portland, Oregon-based bakery concept Kinnamons was owned by Super Bowl champ Ndamukong Suh, who is an investor in Craveworthy.
Sculpture Hospitality
MARCH 11, 2025
Discover the benefits and challenges of restaurant franchising, plus an alternative path with Sculpture Hospitality for a flexible, profitable business.
Restaurant Business
MARCH 11, 2025
The data-driven strategy will allow the breakfast-and-lunch chain to target ads to individual customers. It is part of the chains plan to boost traffic this year.
Planet Grape
MARCH 11, 2025
The post 2023 Talley Vineyards Chardonnay San Luis Obispo Coast appeared first on planet grape wine review.
Advertiser: ZoomInfo
ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!
EATER
MARCH 11, 2025
Mark Ruffalo as Kenneth Marshall and Toni Colette as Ylfa. | Courtesy of Warner Bros. Pictures In the new Bong Joon-ho movie, sauce is a metaphor for civilization. Thats also what it is on Earth. Mickey 17 is a rich exploration of technology and capitalism, raising questions about the innate self versus free will. The Bong Joon-ho movie follows Mickey (Robert Pattinson), a sadsack dummy on the run from loan sharks, who decides to volunteer as an expendable someone who can die and be endlessly r
Planet Grape
MARCH 11, 2025
The post 2023 Talley Vineyards Pinot Noir San Luis Obispo Coast appeared first on planet grape wine review.
Planet Grape
MARCH 11, 2025
The post 2015 Pasqua Mai Dire Mai Valpolicella Superiore appeared first on planet grape wine review.
Planet Grape
MARCH 11, 2025
The post 2019 Famiglia Pasqua Amarone Della Valpolicella appeared first on planet grape wine review.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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