Modern Restaurant Management
AUGUST 7, 2023
In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.
Sante
AUGUST 7, 2023
Tipflation is a hot topic. It is on the lips and screens of foodservice and retail operators, service workers, and of course, consumers.
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Modern Restaurant Management
AUGUST 7, 2023
Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.
EATER
AUGUST 7, 2023
As much as 39 inches of water filled Three Penny Taproom after a storm last month. | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. Here’s how restaurateurs are staying afloat in the aftermath. Just a few hours before rain that would flood pockets of Vermont and bring the capital city to an “apocalyptic” standstill began, the owner of Three Penny Taproom in Montpelier was putting the final screw in place on a $300,000 restaurant exp
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The Restaurant Group
AUGUST 7, 2023
Successful restaurants do more than just sell food. They sell an experience, and this is closely tied to the restaurant concept. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu, service style, vibe, and culture. It may not come to you clearly at first, as a myriad of ideas can flood your mind, but defining your restaurant concept is one of the most exciting parts of planning your restaurant business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 7, 2023
Authentic Restaurant Brands, which operates Primanti Bros and P.J. Whelihan’s, is taking the fast-casual chicken chain private for $8.50 per share.
Veloce POS Blog
AUGUST 7, 2023
In the restaurant industry, an intelligent point of sale system like Veloce POS becomes a valuable tool. This integrated system is designed to meet the unique challenges faced by owners and managers of restaurants, bars, fast food chains, cafes, and more. With advanced features like VelPAY, VelKDS, VelCloud, and VelGift, as well as an inventory module, online ordering options, and QR payment, Veloce POS positions itself as the ideal partner for navigating an ever-evolving technological world.
Restaurant Business
AUGUST 7, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Happy Joe’s Pizza and Ice Cream.
24/7 Waiter
AUGUST 7, 2023
Convenience is key when it comes to enjoying a good meal at home. Everyone likes to spend a night in with some delicious restaurant food, but no one wants to spend time on hold when calling in to place an order. You can make it easy for your customers to have the appetizers and entrees they crave by introducing an automated restaurant ordering system.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
AUGUST 7, 2023
While the brand has been selling stores to operating partners, traditional franchisees keep closing units. So does the company.
Culinary Cues
AUGUST 7, 2023
An addiction leads to a different way of thinking, or sometimes, not thinking at all. Those who have an out-of-control dependence find it difficult to act rationally, to make clear decisions, to think about their own wellbeing or that of others, to become somewhat irresponsible, and push aside logic. This is true with addiction to alcohol, drugs, gambling, eating disorders, and obsessions of all sorts – could it be the case with kitchen workers who are “all-in”?
Restaurant Business
AUGUST 7, 2023
Taste Tracker: Brag-worthy burgers at Ruth’s Chris and Culver’s; Pei Wei and bb.q Chicken play with wing flavors; Indian cuisine inspires Dog Haus; and Wayback goes to the dogs.
EATER
AUGUST 7, 2023
Tunde Wey and Matchbook Distilling’s collaboration, Since the Time of John the Baptist, is spreading a message about Nigeria’s heritage spirit, ògógóró, and the potential for reparative justice.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 7, 2023
The new Wing Zone Hot Chicken and Wings is described as a next-generation variation designed for off premise, with hot chicken tenders and a sandwich along with new flavors for bone-in wings.
EATER
AUGUST 7, 2023
After the Bud Light boycott, Modelo has become America’s top-selling beer in retail stores. A look at how the Mexican-made beer got here.
Restaurant Business
AUGUST 7, 2023
The company said the YouTuber’s public criticism of the virtual brand caused up to $100 million in damages. It counters MrBeast’s own lawsuit, which accused the brand of harming his reputation.
EATER
AUGUST 7, 2023
Cocktails from the Garibaldi to the Pornstar Martini now all come garnished with an upturned wedge of citrus fruit. Here's why.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 7, 2023
The company said it will look to acquire similar concepts and convert them to Twin Peaks as it aims to reach 200 locations in the next several years.
EATER
AUGUST 7, 2023
How fancy chefs and the Food Network became the old guard of food media.
Restaurant Business
AUGUST 7, 2023
A mix of favorites like corn dogs and deep-fried Twinkies with on-trend and global fare wins over crowds of eaters every summer.
Blue Orbit Restaurant Consulting
AUGUST 7, 2023
Recently I went to a really sexy fast-casual restaurant in Gainesville, Georgia. A lot of oxymorons there but this one is the flagship launch for a new brand by King’s Hawaiian – the company that makes those little sweet rolls everyone loves from the grocery store. I’m not sure why they chose Gainesville, Georgia (about … Poor Restaurant Service is Not Their Fault – (in defense of Gen Z) Read More » The post Poor Restaurant Service is Not Their Fault – (in defense of Gen Z) first appeared
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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