Modern Restaurant Management
MAY 29, 2024
"Restaurants thinking about implementing surge pricing need to balance the revenue upside with the potential brand backlash," says Savneet Singh, CEO of PAR Technology. "While third-party delivery companies were expected to commoditize food like airline tickets, the opposite happened: people became more attached to their favorite brands.
Restaurant Business
MAY 29, 2024
Working Lunch: The new process is already being used against single-unit operations.
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Bottleneck Management
MAY 29, 2024
Tex Mex Mac n’ Cheese Recipe We know the Tex Mex Mac n’ Cheese was a favorite for many, and although we had to bid farewell to make room for new creations, we understand how it feels to see a beloved menu item go. So, we’ve got a little treat for you – we’re sharing the Tex Mex Mac n’ Cheese recipe so you can recreate the iconic dish in the comfort of your own kitchen.
Restaurant Business
MAY 29, 2024
Cherry Bounce Hospitality will house three of Hargett Hunter's full-service restaurant holdings, including Trudy's Tex-Mex and Cajun Steamer, with more to come.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 29, 2024
The latest footage casts the CTA in a featured role
Restaurant Business
MAY 29, 2024
Seeking to combat what it calls "inaccurate" information, the company issued a rare comment featuring the average cost of a Big Mac. And no, its price has not doubled since 2019.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
SpotOn
MAY 29, 2024
Apple-brined pork shank, bourbon street pasta, and Grandma Marilynn’s apple crisp are just a few of the mouth-watering fan favorites that keep guests coming back to Walkers Grill in Billings, MT. A modern American restaurant serving regionally farmed food, curated by a James Beard Award finalist chef, Walkers success stems from focusing on the people—the people they serve and the people they employ.
EATER
MAY 29, 2024
Lille Allen/Eater Can you make a great Caesar salad at home? We tested four recipes to find out. I believe that the Caesar salad is one of life’s greatest pleasures, especially in combination with either, though ideally both, french fries and a martini. The ideal circumstances for this, to me, are alone at a bar in a somewhat populated but not terribly busy restaurant.
Mad Mobile
MAY 29, 2024
Written by Bill Lodes, our Executive Vice President and Restaurant Leader. As the National Restaurant Association Show ends, I reflect on the enriching conversations and interactions my team and I had with fellow restaurant industry professionals. At our booth, we proudly showcased our latest innovations, including the all-new CAKE POS, our new mobile POS device, and other essential restaurant technologies.
Restaurant Business
MAY 29, 2024
A Deeper Dive: Christine Barone, CEO of the drive-thru beverage chain, joins the podcast to talk about real estate, boba tea and changing drink habits.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 29, 2024
Target and Walmart are talking about their price cuts. How big of a deal is it?
Restaurant Business
MAY 29, 2024
The whole business securitization Roark Capital is using to finance its acquisition of the sandwich giant is reportedly the largest on record.
EATER
MAY 29, 2024
Filipino chef Frances Tariga turns a hodgepodge bag of ingredients into an unexpected breakfast treat In the newest episode of On The Fly , chef and TV personality Frances Tariga is challenged to make a cohesive breakfast out of frozen hash browns, octopus, celtuce, eggs, guanciale, and spring roll wrappers. A master sushi chef, Tariga decides to forgo the obvious answer of spring rolls and opts to make a breakfast sushi.
Restaurant Business
MAY 29, 2024
Marketing Bites: Subway is the latest example of a restaurant chain capitalizing on real or inflated supply issues to boost sales.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
MAY 29, 2024
'/> While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.
Restaurant Business
MAY 29, 2024
New research shows a majority of the public supports banning cultivated meats, as two states just did.
EATER
MAY 29, 2024
Cooking up a storm at the Nine Emperor Gods Festival in Satun, Thailand. The governments of Thailand and Malaysia proudly promote national cuisines, but people along the border cook dishes that elude tidy patriotism, part of a larger struggle to maintain their identities If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains.
Restaurant Business
MAY 29, 2024
The Bottom Line: Wingstop (again) and Texas Roadhouse (also again) were among the big winners last quarter, while the fast-food value proposition is among the losers.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Apicbase
MAY 29, 2024
Every few months, a media article declares the death of ghost kitchens as a viable business model. Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. That is not too bad for a dying sector.
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