7 Shifts
JUNE 25, 2021
If you're having trouble finding great people to work in your restaurant, you're not alone. There is a labor shortage impacting the restaurant industry, which has made the already difficult task of hiring even more challenging. Over the course of the pandemic, some restaurant workers found jobs in new industries, left their cities, or are looking for something new.
Modern Restaurant Management
JUNE 25, 2021
When the COVID-19 pandemic began in the U.S., a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. The company had installed sensors to monitor its 700+ refrigeration units and flag food temperature “incidents” in real time. Doing some forensics into their records, management realized that over a five-month period they had received over 14,000 alerts to potential problems.
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Cheetah
JUNE 25, 2021
Reading Time: 4 minutes. If you’re a restaurant operator, you’re probably experiencing the labor crisis first hand. The staffing shortage is threatening to derail many restaurant reopening plans and crush the hopes of economic recovery. The problem is not just with hiring. With turnover rates at an all time high, restaurants are losing hundreds of thousands of servers, line cooks, busboys and other workers each month.
Modern Restaurant Management
JUNE 25, 2021
Did you know the region from Texas to Wyoming, known as “Hail Alley,” receives more hailstorms than any other part of the country? Texas has consistently ranked at the top of the list of major hail events each year with 872 in 2019 and 601 in 2020. The damaging hail season begins mid-April, running through the summer and into September. Hailstorms are known for causing significant damage, wreaking financial havoc on individuals and business owners.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 25, 2021
Shawn Goldberg /Shutterstock. Your annual reminder that just because a company slaps a rainbow on a product during Pride doesn’t mean it supports the community During Pride month one year when I was in high school, I got my underage hands on a limited-edition vodka bottle — one of the ones with a rainbow label, its contents mostly gone. Even when the bottle itself was empty, I tucked it away in the back of my closet, and kept it there for years: at the time, my family didn’t know I was gay.
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Restaurant Clicks
JUNE 25, 2021
Monmouth Beach, a small town on the coast of New Jersey, is an inviting town with so much to do, see, as well as many people to meet. Whether you’re visiting for a few days or live in this spot, one thing you have to do is explore all of the amazing restaurants the town has to offer. I know it can be tricky to find a place that pleases everyone in your party, so I’ve put together a list of my favorite places to eat with some details about the menu and atmosphere.
Bizimply
JUNE 25, 2021
As the deadline fast approaches for the end of the Brexit grace period, are you prepared for your employer obligations after June 2021? See how Bizimply can help your business stay compliant when it comes to records. The post EU Employees Right to Work appeared first on Bizimply.
The Restaurant Times
JUNE 25, 2021
Los sistemas de visualización de cocina (KDS) son un sistema de visualización de pedidos e información en el backend de la cocina para aumentar la eficiencia del restaurante. Los sistemas de exhibición de cocina son cada vez más necesarios y famosos para los restaurantes modernos, especialmente los restaurantes de servicio rápido cuyo modelo de negocio gira en torno a brindar servicios rápidos a los clientes.
Bizimply
JUNE 25, 2021
As the deadline fast approaches for the end of the Brexit grace period, are you prepared for your employer obligations after June 2021? See how Bizimply can help your business stay compliant when it comes to records. The post EU Employees Right to Work appeared first on Bizimply.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JUNE 25, 2021
La automatización y la tecnología de los restaurantes están cambiando rápidamente la forma en que operan y funcionan los restaurantes y los quioscos de autoservicio son unos factores muy importantes. Integrados con el sistema POS de restaurantes, los quioscos de pedidos automáticos están ganando impulso rápidamente para cambiar la forma en que se colocan los pedidos en los restaurantes de servicio rápido con una gran afluencia de público.
Food Business
JUNE 25, 2021
We return to Good Neighbor Shop, one year after opening we talk to Chef DJ Neal who created the menu and drew on his vast experience over the last several years. Dave Seel was eager to have DJ on our show, and you'll hear why; his work experience is wide and varied; he was mentored by Roy Yamaguchi (Roy's Hawaiian Fusion/Baltimore), opening team at Momofuku. the list goes on and on!
EATER
JUNE 25, 2021
Wonho Frank Lee. Ximbó — a rare form of chicken barbacoa — which, in the Indigenous Otomi language of Hñahñu Otomi, means “maguey stalks,” is hidden in the Bay Area [link].
Restaurant Clicks
JUNE 25, 2021
Located on the coast of New Jersey, Atlantic City is known for its hotels, casinos, clubs, and nightlife. But did you know this town is also filled with high-end restaurants you have to try. I know that trying new restaurants, especially ones with a higher price point, can be stressful as you don’t want to waste your time or money. That’s why I’ve put together a list of my favorite places to eat so you don’t have to guess.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Salt
JUNE 25, 2021
Organized agricultural crime rings have long targeted California's pistachio and almond growers. Theft is becoming more of a serious concern as production has increased within the past few years.
Restaurant Clicks
JUNE 25, 2021
Recently, I decided to take a trip through Far West Texas. I flew into El Paso with intentions of driving to San Antonio and stopping at Big Bend for a few days in between. After looking over my trip, I realized I had the opportunity to stop at one of my bucket list items while I was there, Marfa. Marfa may be most well known for its Prada store art installation out in the middle of the desert on Highway 90.
EATER
JUNE 25, 2021
Kim Jong Grillin / Official. While some carts are shutting down completely this weekend ahead of the triple-digit temperatures, others are trying out brunch specials, grill kits, and picnic fare as a way to bring in revenue before things get too hot [link].
Restaurant Clicks
JUNE 25, 2021
Belmar, as small borough on the coast of New Jersey, is a beautiful spot to visit and live in. There’s plenty to do here with the gorgeous views and proximity to the beach, however, there’s also a lot to eat in this little town. Filled with restaurants of every kind, Belmar is home to some delicious cuisine. I’ve put together a list of my favorite spots so you can pick out your own favorites.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
JUNE 25, 2021
For marine biologist Ayana Elizabeth Johnson, not knowing where our seafood comes from isn't just a mystery—it's a problem. She says we should reconsider what we eat and how we take it from the sea.
The Restaurant Times
JUNE 25, 2021
Hospitality success stories are often dominated by those strongly associated with the industry. However, Amit Bagga, with his roots in a family business of automobiles, is an exception. Since 2010, he has cemented his place as a leading entrepreneur, one successful venture after the other, through sheer business acumen and love for excellence. Today he is the CEO and Co-Founder of Daryaganj Hospitality, which owns the much-loved brand Daryaganj – By the Inventors of Butter Chicken and Dal
The Salt
JUNE 25, 2021
Rebecca Mehr loves cheese, and joked to her boyfriend that she wanted a cheese company to sponsor her. He sent some tweets on her behalf, and now she's inundated with cheesy sponsorship requests.
FreshCheq
JUNE 25, 2021
Bluetooth thermometer capabilities give single store, franchise, or multi-unit operators the opportunity to take advantage of fast and error-free technology that is fully integrated into the FreshCheq platform. Fort Myers, FL - June, 24, 2021 - FreshCheq , creators of digital food safety and restaurant operations software, announces the integration of Thermapen Blue probe thermometers, which allows restaurants, franchises and multi-unit stores to instantly measure and record food temperature rea
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Clicks
JUNE 25, 2021
There’s a common misconception that using scotch to make cocktails is a waste of good whisky. But this isn’t true at all! Mixing scotch with other liqueurs, mixers, and bitters can enhance the flavors and characteristics of the whisky to create a drink like you’ve never had before. Below, you’ll find 10 great scotch cocktails that you won’t want to miss.
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