Buzztime Business
AUGUST 24, 2023
It’s last call for summer – and your first chance to kick off the fall season. It’s Labor Day weekend! These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. 1) Clear the Beer! Summer Beer-ance Every shopper knows that Labor Day weekend is all about the sales. Take the same “clearance” approach with your Labor Day bar promotions.
Culinary Cues
AUGUST 24, 2023
The very thing that makes a complex kitchen environment work is the same thing that drives non-culinary folks away from professional chefs. Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. It is the very act that allows cooks to push through the chaos of a restaurant kitchen day with military precision and awareness of looming uncertainty.
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Goliath Consulting
AUGUST 24, 2023
In today’s competitive food industry, effective local restaurant marketing is the key to success. For restaurants seeking to increase their customer base, enhance visibility, and build long-lasting relationships with patrons, a well-rounded marketing strategy tailored to the local community is essential. These are the basics of local restaurant marketing to attract customers and cultivate loyalty. 1.
Sante
AUGUST 24, 2023
Hello! Congratulations on your win. Below is your silver winner's badge for the 2023 Santé Wine & Sprits Competition. You may place this badge on your website or use it on social media. Just ctrl-click or right-click to download the size you want. Please link it to: santemagazine.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Crunchtime
AUGUST 24, 2023
Learn how Fair Workweek laws affect multi-unit restaurant operations and how to set your stores up for success amid ever-changing restrictions.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 24, 2023
The federal agency says both male and female workers for the Thomas Keller Restaurant Group concept were harassed since at least 2018. Some who complained also faced retaliation.
EATER
AUGUST 24, 2023
Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Lyndsay Green. In Lyndsay C.
Restaurant Business
AUGUST 24, 2023
The concept from Punch Bowl Social founder Robert Thompson isn't scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.
Veloce POS Blog
AUGUST 24, 2023
In the lively landscape of the food industry, restaurant owners, investors, and managers are grappling with a multitude of challenges that can hinder their growth and efficiency. These challenges range from daily operational difficulties to concerns related to safety and the need to personalize the customer experience. The post VelPay: Boost Your Restaurant with Mobile Point of Sale Systems appeared first on POS Veloce HQ.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
AUGUST 24, 2023
The concept from Punch Bowl Social founder Robert Thompson isn't scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.
Aaron Allen & Associates
AUGUST 24, 2023
Subway is one of the largest restaurant chains by number of units in the world — but it has been deteriorating. Even with a new CEO in 2019 and new menu, delivery, and some digital investments, the medicine has not been strong enough to improve the patient’s health. As a result, the system has been shrinking over the last few years. There is a need for some new medicine and at a higher dose — Roark has the ability to be the perfect investor, exactly what the doctor prescribed.
Restaurant Business
AUGUST 24, 2023
The fast-casual chain was born in Kentucky and had big plans for franchise expansion before rising interest rates put a damper on growth, the company said.
24/7 Waiter
AUGUST 24, 2023
Do you want to increase your food establishment profits? The best online ordering system for restaurants will improve your visibility, increase your sales, and streamline your processes. Customers want a simple way to choose their meals and place an order all from your website. The solution is a software program that highlights your menu options and has a secure checkout system.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 24, 2023
GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.
Sante
AUGUST 24, 2023
Congratulations to the winners of this year’s Santé Wine & Spirits Competition! Below are the winners organized by category.
Restaurant Business
AUGUST 24, 2023
The watchdog agency says White "Hooters Girls" were hired before Black waitresses when a unit restaffed as the COVID crisis eased.
Sante
AUGUST 24, 2023
This episode introduces Soto Sake Super Premium Junmai Daiginjo and a Three Finger Jack Cabernet Sauvignon. We talk about articles in Santé Magazine, including restaurant fails to avoid, a review of some Moscatos, and the issue with tipflation.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 24, 2023
The family chain said the system will spotlight options that align with a user's demonstrated preferences on variables like spiciness and price.
Sante
AUGUST 24, 2023
From opposite slopes of the Andes, wines of Chile and Argentina are a study in contrasts.
The Salt
AUGUST 24, 2023
Local fishermen and the government of neighboring China are among the critics of Japan's decision to release water from the crippled Fukushima nuclear plant into the Pacific Ocean.
Restaurant Business
AUGUST 24, 2023
Marketing Bites: Chipotle brings back Chipotle IQ with prizes ranging from a BOGO offer to a $500 gift cards. Also this week, restaurant chains celebrate the back-to school season and International Dog Day.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
AUGUST 24, 2023
In this preview of the Eater cookbook, award-winning Chicago restaurant Kasama shares the recipe for a veggie-forward breakfast bowl This is an excerpt from Eater’s debut cookbook Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters focusing on a stunning brunch dish to add to your repertoire, care of 2021 Best New Restaurant Kasama in Chicago.
Restaurant Business
AUGUST 24, 2023
Behind the Menu: The mashup of two favorites—mac ‘n cheese and burgers—took two years to perfect but became the chain’s best-selling limited-time item of the past two years.
EATER
AUGUST 24, 2023
The Pickletini is a staple at Rustic Café, a legendary East Lyme Connecticut bar. Here's the story of—and recipe for—their pickle Martini.
Restaurant Business
AUGUST 24, 2023
The Bottom Line: The lengthy sale process and the apparent deal terms in Roark Capital’s winning bid reveal just how difficult a turnaround the sandwich giant is.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
AUGUST 24, 2023
Private equity firm Roark specializes in franchised businesses and backs two holding companies that own multiple restaurant chains that include Arby's, Jimmy John's and Cinnabon.
Restaurant Business
AUGUST 24, 2023
The private equity firm, which owns Inspire Brands and Focus Brands among other restaurant companies, won an eight-month auction for the sandwich giant.
The Salt
AUGUST 24, 2023
The job of cooking pre-flight meals for astronauts is up to a team of chefs at NASA's Kennedy Space Center which aim to make their guests feel at home — and keep them safe before flight.
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