Modern Restaurant Management

AUGUST 24, 2020

As though an existential crisis of biblical proportions were not enough, if past is prologue, the aftermath of COVID-19 may be as challenging for the restaurant industry as the pandemic itself. If they survive, restaurants and their suppliers stand to face local governments starved for new sources of tax revenue. Regardless of any federal short-term infusions of cash into city halls, city leaders will face structural issues that will have them searching for new avenues to replace money lost duri

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Beverage Point of Sale Outdoor Government 165

Transact

AUGUST 24, 2020

To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19. According to the Nation’s Restaurant News Top 200 2020 Report, here are the top three processes: • Feature Drive-thrus • Invest heavily in delivery and digital platforms • Develop strong and steady revenue streams outside of dining room sales If your restaurant is interested in incorporating any of the above procedures, you

Audits 103

Audits Food Safety Innovation Communication 103

Cheetah

AUGUST 24, 2020

Reading Time: 2 minutes. Imagine not knowing when you’ll have your next meal. During these challenging times, thousands of people are without food security. Cheetah decided to feed the hungry by joining the #foodgiving movement. Our mission has always been to help small business thrive, the cornerstone of every strong community. Since no one can thrive on an empty stomach, Cheetah has stepped up to feed the hungry and help the Bay Area communities that are in need the most.

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Back of House Social Media Small Business Communication 88

EATER

AUGUST 24, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Due to a glitch, my newsletter last week is lost to the world, and I had no time to recreate it.

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2020 Back of House Brewery Customer Service 52

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Foodable

AUGUST 24, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Laureen Asseo, the chief executive officer of Fresh n’ Lean. Barron and Asseo discuss how consumers nationwide are changing their eating habits amidst the coronavirus crisis.

Consumer Goods 61

Consumer Goods Education Innovation Hospitality 61

Ken Burgin

AUGUST 24, 2020

Customer Experience 78

Customer Experience 78

Lady Boss Blogger

AUGUST 24, 2020

So you’ve decided you want to finally pursue your dream of starting an online business, but you’re not entirely sure where to start. Then you’ve come to the right place! Don’t think of starting an online business as a linear process, but as a non-linear one with roundabouts, u-turns, and detours. As you develop your […]. The post How To Start An Online Business appeared first on LadyBossBlogger.

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Culinary Cues

AUGUST 24, 2020

Take a breath, hold on and think it through, turn on a dime, change or be changed, now is the time, don’t jump to conclusions, don’t forget what got you to this point, the past is the past – move on, the conflicting words of advice are swirling around us and restaurateurs and chefs are caught in the middle like a ship without a rudder. It’s impossible to ignore the doom and gloom, the restaurant closures, the eroded sales figures, the dwindling pool of qualified workers, and the customers who ar

Point of Sale 252

Point of Sale Social Media Customer Service Reservations 252

EATER

AUGUST 24, 2020

NisanatStudio /Shutterstock. Supporting restaurants right now through takeout is an easy choice. It’s throwing away the resulting containers that’s hard. In the initial days of the COVID-19 pandemic, my family prepared nearly every meal at home. We took on ambitious kitchen projects, meal-prepped for lazy nights, baked at least two loaves of bread a week , and developed work routines that left plenty of time for cooking each evening.

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Recycling Kitchen Safety White Paper Food Safety 120

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Planet Grape

AUGUST 24, 2020

The post 2019 Lost Slough Wild Sauvignon Blanc Clarksburg appeared first on planet grape® wine review.

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2019 78

EATER

AUGUST 24, 2020

But, soft! What bacteria through yonder velvety skin breaks? | Photo: fetrinka /Shutterstock. Plus, 7-Eleven is testing vegan pork rinds, and more news to start your day Peaches hit the recall list due to possible salmonella contamination. Oh cruel summer, is there no end to your punishment? Right on the heels of the Great Onion Recall , the season’s star stone fruit has also been linked to a multi-state outbreak of salmonella.

Food Supply 112

Food Supply Retail Supplies Delivery 112

Planet Grape

AUGUST 24, 2020

The post 2019 Lost Slough Wild Chenin Blanc Clarksburg appeared first on planet grape® wine review.

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2019 78

EATER

AUGUST 24, 2020

A barista at a Long Island City cafe grapples with the future of her establishment and other small businesses [link].

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Small Business 128

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Leadership

Planet Grape

AUGUST 24, 2020

The post 2019 Lost Slough Wild Falanghina Clarksburg appeared first on planet grape® wine review.

2019 78

2019 78

EATER

AUGUST 24, 2020

Engineer-turned-roaster Candy Schibli uses her Baltimore-based coffee business, Southeastern Roastery, to create opportunities for other female entrepreneurs [link].

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The Salt

AUGUST 24, 2020

This year Brach's has everything covered with its new Turkey Dinner Candy Corn. Flavors include green beans, roasted turkey, cranberry sauce, ginger glazed carrot, sweet potato pie and stuffing.

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EATER

AUGUST 24, 2020

The fires in Napa are the second largest in state history [link].

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Smart

AUGUST 24, 2020

Photo Source: Restaurant System Pro. Due to the current global situation, it is important that restaurants follow strict safety and health guidelines in their establishment. This is to ensure that they will be able to deliver their customers the food… Read more. The post Safety and Health Guidelines for Restaurants appeared first on Restaurant Smart Blog.

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Food Safety Blog Sourcing Food 52

EATER

AUGUST 24, 2020

Tune in to Instagram Live this Wednesday for a cool demo from the founder of a beloved ice cream brand For several months now we’ve been bringing you weekly cooking demos, baking tutorials, and wine classes with our favorite food world folks, all broadcast over Instagram Live. We’ve watched Philly chef Chris Cho impress with his kimchi pajeon recipe , Top Chef treasure Eric Adjepong share his lamb burger topped with yassa , and the Great American Baking Show vet Vallery Lomas awe us with her lat

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Demo 2018 Events Food 55

Planet Grape

AUGUST 24, 2020

The post 2019 Lost Slough Wild Cortese Clarksburg appeared first on planet grape® wine review.

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2019 78

The Food Corridor

AUGUST 24, 2020

Design 96

Design 96

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

MBB Hospitality

AUGUST 24, 2020

Opening and running a restaurant can be risky, especially now with restaurant operations being changed all across the country. However, there are still successful restaurateurs out there earning money during the pandemic. If you are interested in starting a business during this time, we offer restaurant consulting to help get you up and running. We know the ins and outs of the system and can assist whether you are a franchisee or own your restaurant.

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Hotels Beverage 2020 Management 75

Restaurant Engine

AUGUST 24, 2020

“We’re doing a lot more sanitation. Everybody’s wearing masks. We closed our dining room.” So began our phone conversation last week with Ohio chef Jordan Hamons , enumerating practices that nearly all restaurant owners in the country have been forced to adopt this year. At the top of mind for Hamons has been staff and customer safety. “We’re pretty quick about getting people tested, especially if they show symptoms,” continued Hamons. “Fortunately

Food Safety 64

Food Safety Food Supply Dine-in Hospitality 64

T-Ching

AUGUST 24, 2020

There is no shortage of professional tea education options across the globe. As you choose to expand your knowledge of tea and prepare for a fruitful career in the industry, your options range from tea master certifications to a variety of online courses that include tea samples for tastings. None of these courses are internationally recognized by either the hospitality or tea industry.

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Education Certification Online Ordering Small Business 98