Modern Restaurant Management

JANUARY 24, 2024

During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. But QR codes offer much more than a pathway to a menu on our phones. Businesses use the 2D barcode in new, exciting ways every day. For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its

Loyalty Program 197

Loyalty Program Social Media Coupons Customer Experience 197

Restaurant Business

JANUARY 24, 2024

The fast-casual Mexican restaurant chain announced a series of financial and mental wellness benefits as it ramps up hiring for what it calls "burrito season.

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Fast Casual Casual Hiring 135

Restaurant Engine

JANUARY 24, 2024

Meticulously go through your menu on a regular basis to refine it regularly. Does your restaurant feel stagnant? Is it time for a change, but you aren’t sure where to start? Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. You can do this, and we’re going to show you how.

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Menu Seasonal Menu Point of Sale Hiring 115

EATER

JANUARY 24, 2024

Shutterstock These are the bowls that sustain us through cold and flu season Placebo effect be damned, sometimes there’s nothing like a bowl of chicken soup, whether you’re stuffed up with a cold or just reeling from another long winter. Chicken soup can be as labor-intensive as you want it to be — you can make your own chicken broth (it’s a great way to use up a leftover chicken ), or take some shortcuts with your favorite box of stock.

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Back of House Consumer Goods Sustainability Specials 111

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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Business

JANUARY 24, 2024

The prototype for the food-and-games restaurant chain incorporates sports bar-like features, private gaming areas and self-service beer taps.

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Sports Bar Food Operations 109

Restaurant Business

JANUARY 24, 2024

This is the first round of the Beard award season. Finalists will be named in April and the winners celebrated in June.

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Operations 113

Culinary Cues

JANUARY 24, 2024

Confidence is vividly apparent with musicians, athletes, actors, carpenters, and other trades, and certainly with cooks and chefs. It’s that point in time when they are comfortable working side by side with their peers and mentors. Confidence is a wonderful feeling when it can be backed up with skill and knowledge. You know – that moment when you know it’s possible to “hold your own” with those you respect and admire.

Seasonal Menu 365

Seasonal Menu Article Café Design 365

Evergreen

JANUARY 24, 2024

In addition to cost control, effective inventory management also plays a vital role in enhancing customer satisfaction.

Inventory 40

Inventory Management Management Supplies 40

EATER

JANUARY 24, 2024

James Beard Foundation Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2024 James Beard Awards. This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. Newer categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and

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2024 Bar Hospitality 2023 29

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

JANUARY 24, 2024

The fast-food burger giant contributes $108 billion a year to the U.S. gross domestic product, according to an economic impact report released this week. That impact is spread throughout the country.

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Food 127

EATER

JANUARY 24, 2024

Maren Caruso/Getty Images Michelle Francl’s new book “Steeped: The Chemistry of Tea” sparked an international debate over which country makes the best tea Humans have a particular penchant for using beverages as markers of identity. I’ve seen friends get into legitimate fights over gin versus vodka martinis. I’ve read essays on how the whole country of Italy is right to not allow you milk in your coffee after 10 a.m.

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2024 Book Beverage Specials 126

Restaurant Business

JANUARY 24, 2024

The Bottom Line: Restaurant chains have been unleashing a torrent of new technologies on their stores over the past few years. This effort can sometimes have unforeseen consequences.

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Technology 113

The Eat Restaurant

JANUARY 24, 2024

Valentine's Day is expected to be one of your busiest days ever, with 49% of customers likely to dine at a restaurant, while 25% plan to order takeaways. According to ongoing trends, this International Day of Love will continue to grow in 2024.

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2024 Dine-in Ordering Marketing 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 24, 2024

The data from the online dining guide Yelp shows that restaurants opened at a fast rate last year than they did in pre-pandemic 2019, led by Mexican restaurants and pubs.

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2023 2019 Dine-in 113

EATER

JANUARY 24, 2024

Rosewood Mayakoba At Zapote on Mexico’s Riviera Maya, Martes de Locales is a full sensory experience This post originally appeared in the January 20, 202 3 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around. Subscribe now. As the sun set on the summer, I set off on a solo trip to Riviera Maya — a fast and easy trek from my home in Houston — for a few days of fun in the sun before the excitement of the holiday season revved up.

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Bar Travel Fast Casual Hotels 108

Restaurant Business

JANUARY 24, 2024

A Deeper Dive: John Davie, CEO of Buyer’s Edge Platform, joins the Restaurant Business podcast to discuss technology, food costs and the outlook for inflation.

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Food Technology 113

EATER

JANUARY 24, 2024

Josh wine has gone viral thanks to memes about the notorious bottle. The jokes illuminate how wine drinkers cope with a confusing industry.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 24, 2024

The fast-casual sandwich chain said it has 192 franchised stores currently under development. It also released an updated rewards app.

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Franchise Franchising Fast Casual Casual 120

EATER

JANUARY 24, 2024

It ain't easy getting your greens!

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Restaurant Business

JANUARY 24, 2024

Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.

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Menu Food 122

The Salt

JANUARY 24, 2024

A U.S. academic's recipe for the perfect cup of tea has sent Brits into a tizzy. Salt? Warm milk? The horror!

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

JANUARY 24, 2024

Marketing Bites: How offering freebies could get you in hot water. Plus, Applebee’s Date Night Pass promo broke some hearts.

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Marketing 113