Tue.Sep 10, 2024

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Top 5 Most Competitive Cities for Restaurants in the US

Wasserstrom

Certain cities in the United States offer plenty of risk and reward for restaurant owners and operators. Read on as we present the top five most competitive culinary landscapes in the United States. Within these cities, contenders face off against a dense network of established players, all vying for success. 1. New York City The […] The post Top 5 Most Competitive Cities for Restaurants in the US appeared first on The Official Wasserstrom Blog.

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Serving Up Protection: Navigating Liquor Liability in the Restaurant Industry

Modern Restaurant Management

Running a restaurant comes with a unique set of risks, especially when serving alcohol. While alcohol sales can significantly boost revenue, they also introduce considerable liabilities that vary widely by state. For example, if your establishment serves alcohol to an intoxicated patron who subsequently drives and causes an accident, your business could be held liable for any resulting property damage, personal injury, or even fatalities, depending on local laws.

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5 Key Steps to Successful Draft Beer Inventory Control

Sculpture Hospitality

Okay, let's talk about draft beer. It's a big deal, right? It's often a cornerstone of your bar's sales and profits, but it can also be a real headache if you don't keep a tight grip on it.

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Brian Niccol lays out his early vision for Starbucks

Restaurant Business

The coffee shop chain’s new CEO, on his second day in the job, is promising improvements to operations and marketing. “We’re getting back to Starbucks.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Top Strategies for Restaurant Brands to Achieve their Growth Goals with Confidence

Crunchtime

96% of restaurant and foodservice leaders are eyeing unit expansion. That's a huge number! Further, brands with 250+ locations plan to open an average of 38 locations in the next 1.5 years.

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Delaget Launches Delaget Delivery Solutions, Addresses Challenges of Managing Data from Multiple DSPs 

Rocket Fuel

MINNEAPOLIS– Sept. 10, 2024 – Delaget , a leading restaurant SaaS company that is trusted by 30,000+ restaurants and top brands, announced today the launch of Delaget Delivery Solutions, which is designed to address the challenge of managing data from multiple delivery service providers (DSPs) for restaurant operators and finance teams. Segmented into Delivery Operations and Delivery Finance, Delaget Delivery Solutions helps restaurant operators achieve the following: Streamlined Operations: Sav

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The Most Overrated Cocktails?

EATER

Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders.

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Raising Cane's sales are going through the roof right now

Restaurant Business

Same-store sales grew 17.5% during the first half of 2024 for the fast-casual, chicken-finger specialist, mostly driven by traffic.

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‘No Tax on Tips’ Has Become a Lightning Rod Election Issue for Hospitality

EATER

The policy supported by both presidential candidates could mean tipping creates more tension between cooks and servers — and expands beyond restaurants

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Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles

Restaurant Business

Menu Talk: Bret is joined by guest co-host Lisa Jennings as they discuss the latest trends and share an interview with chef Alyssa Osinga of The Butcher’s Cellar in Waco, Texas.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Can better bread be a climate change solution? These bakers think so

The Salt

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.

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MIFROMA LEGRUYÈRE AOP: The art of tradition, the taste of excellence.

Restaurant Business

The distinctive characteristics and method of production are regulated by a strict set of rules, therefore each wheel boasts its own unique personality.

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For Some Cookbook Authors, Nail Art Is Part of the Story

EATER

Lille Allen/Eater A handful of new cookbooks are making nails — painted, long, over the top — a priority in their pages “I’ve always been a nail girl,” says the chef and cooking instructor Nini Nguyen. Though she couldn’t partake in getting her nails done as much while working daily in kitchens, her new role as a cookbook author has opened up some flexibility.

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Forecasting Slow Growth & Positive Future for Food Away from Home

Restaurant Business

IFMA predicts the restaurant segment is expected to grow by 0.5% in 2024, with fast casual leading the way at 1.3%. Learn how inflation predictions have been adjusted, and find out how different restaurant categories are expected to perform. Get all the insights into the foodservice industry's future with IFMA's industry projections.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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August 2024 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of August 2024.

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Wings and Rings to launch a fast-casual chicken brand

Restaurant Business

Noble Chicken will debut next year in Cincinnati, offering a new option for franchisees of the sports-bar chain.

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Cooking for the most powerful person in the world

The Salt

There's an old line: "Tell me what you eat and I'll tell you who you are?" Well if it's true, then Cristeta Comerford knows the last five Presidents better than almost anyone. She just retired after nearly 30 years as White House chef. Comerford cooked for Presidents from Clinton to Biden.making everything from family snacks to state dinners. She is the first woman and the first person of color to hold the serve in that job.

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Chipotle brings back smoked brisket by popular demand

Restaurant Business

The fan favorite returns as a protein option three years after it first debuted on the menu.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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How to Calculate Food Cost Percentage (Formula & Tips)

Apicbase

Next to labour costs and rent, food costs are the highest expense for every restaurant. The average restaurant food cost percentage is between 28% and 32% of total food sales, with peaks up to 45%. In the restaurant industry, profit margins are thinner than a stroopwafel. So you need to know how to calculate and manage food costs. But it’s not as simple as plugging food production costs and sales figures into a food cost calculator.

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Why grocery delivery or meal kits could lower your carbon footprint

The Salt

Since the height of the pandemic, there has been a boom in the use of food delivery services. Day 2 of NPR's Climate Solutions Week is all about the environmental impacts of how we shop for our food. So in this episode, NPR correspondent Scott Neuman reports on a question we've all wanted to know the answer to: What is the impact of getting food delivered on our carbon footprint?

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A New Padma Lakshmi-Hosted Cooking Competition Show Is Coming

EATER

Padma Lakshmi hosted Top Chef for 19 seasons. | Noam Galai/Getty Images for Gold House The acclaimed ‘Top Chef’ host just signed a deal with CBS It turns out Padma Lakshmi isn’t out of the world of cooking competitions after all: Deadline reported today that the former Top Chef host and judge is working with former NBCU content chief Susan Rovner on a cooking competition series for CBS.

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Tech startup Ansa wants to democratize the digital wallet

Restaurant Business

The company is bringing technology pioneered by Starbucks to smaller operations, allowing them to streamline payments while reducing swipe fees.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a