Culinary Cues
DECEMBER 15, 2023
This is a festive, happy, family-oriented time of the year when we all try to think about everything that we are grateful for. Some of us are fortunate to have the time and the resources to enjoy the best of the season. Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. Those of us who fit this description should take the time to think about those who are not so fortunate.
Crunchtime
DECEMBER 15, 2023
Follow these tips for smooth scheduling at your restaurant this holiday season. Holidays and special events can wreak havoc on restaurant schedules. Managers must account for spikes in demand that can be unpredictable, and employees often request time off during the holidays. A smaller pool of available team members, paired with more customers coming through the door is a recipe for a scheduling dilemma.
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Modern Restaurant Management
DECEMBER 15, 2023
One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every bit of their strength, move steadily to the front of the pack, and finish first in a dramatic moment. The holidays are restaurants’ version of the Olympics; these final weeks are their last chance to surge forward.
EATER
DECEMBER 15, 2023
No dessert at Le Crocodile leaves the kitchen in a coupe alone. | Makani Kirwin Simple silver vessels have become a fixture at restaurants, ice cream shops, and on aesthetically minded Instagram tablescapes Everywhere I look there are metal coupe glasses. At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coque
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Restaurant Business
DECEMBER 15, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Wingstop.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Get Beyond
DECEMBER 15, 2023
The holiday season is a time of joy, celebration, and spending precious moments with family and friends. However, for small business owners, it often comes with the challenge of balancing work responsibilities and personal life. In this blog, we’ll explore effective strategies for small business owners to maintain a healthy work-life balance during the holiday season, allowing you to fully embrace the festive spirit without compromising your business’s success. 1.
Sante
DECEMBER 15, 2023
Print on food! The post Eddie™, The Professional Edible Ink Printer appeared first on Santé Magazine.
Restaurant Business
DECEMBER 15, 2023
The distributor, which has sued the fast-casual chain for unpaid bills, says it was not informed of its owner’s bankruptcy filing until it heard from media reports.
EATER
DECEMBER 15, 2023
In winter cocktail recipes, pine syrup inspired by the Korean ingredient sol ip chung adds an aromatic, minty twist.
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There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
DECEMBER 15, 2023
The parent of Olive Garden and LongHorn said patrons of its hghest-ticket concepts did not indulge in alcohol during Q2 the way they did a year earlier.
Buzztime Business
DECEMBER 15, 2023
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
DECEMBER 15, 2023
The Bottom Line: The burger giant generates $16 billion in global delivery sales, more than any other quick-service restaurant chain.
Margin Edge
DECEMBER 15, 2023
This month we look at: egg prices, ways to create new revenue streams, making the most of New Year's Eve and national restaurant sales trends from November.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
DECEMBER 15, 2023
Working Lunch: The developments are unlikely to halt the fault-finding that's erupted. But at least one could foster more respect.
Planet Grape
DECEMBER 15, 2023
The post nv Piper Sonoma Blanc de Blancs Sonoma appeared first on planet grape® wine review.
Restaurant Business
DECEMBER 15, 2023
The second location of the robotic Infinite Kitchen format opened this week as the fast-casual chain prepares for more in 2024 and beyond.
Planet Grape
DECEMBER 15, 2023
The post nv Piper Sonoma Brut Rose Sonoma appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
DECEMBER 15, 2023
Consumers purchased breakfast at restaurants more frequently over the past year and the biggest spenders were men.
The Salt
DECEMBER 15, 2023
The largest food market in the Americas is doing its bit for climate change, by cutting back on food waste.
Restaurant Business
DECEMBER 15, 2023
Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.
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