Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. After speaking with some of our partners in the industry on how they toe the line between investing in innovation and cutting costs during this time, we found five things restaurant owners can do to boost profits and stay open beyond the COVID shutdown. 1.

Front of House 209

Front of House Inventory Food Safety Social Media 209

Typsy

AUGUST 6, 2020

The hospitality industry has always been laser-focused on improving customer experience. In this day and age, with the rise of hospitality-centric technology, one of the most impressive and efficient ways to do that is by collecting and analyzing customer data. If that sounds like an intimidating idea, fear not! Guest blogger Beau Peters is talking through the ins and outs of how you can easily, safely, and usefully apply data to improving your venue's guest experience.

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Hospitality Customer Experience Technology Training 103

Sling

AUGUST 6, 2020

If you’re looking for a way to ensure that projects large and small are successful, implement project management methodologies into your workflow. The methodology you adopt serves as the foundation of your activities and defines how you and your team work, communicate, and manage the tasks involved. Because it’s an integral part of everything you do, choosing the right system is vital for the success of your project.

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Management Management Small Business Government 78

Modern Restaurant Management

AUGUST 6, 2020

When you own a restaurant, you’re often considering and painstakingly planning new entrees to add to the menu, but are you spending the same amount of energy thinking about the new customers who may soon be ordering from it? Our Town America, a marketing company that specializes in reaching new movers, recently commissioned a survey of more than 650 Millennial men and women (ages 22 to 38) who had moved in the last five years and found that 83.7 percent of them said that they plan on buyin

Mobile Ordering 106

Mobile Ordering Marketing Dine-in Food Order 106

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 6, 2020

Jollof with beef from Hill’s Kitchen, a restaurant in Bushwick, Brooklyn. The rivalry between Nigerian and Ghanian styles of jollof is a (mostly lighthearted) debate among the West African diaspora The memes that flood Instagram and Twitter usually feature two similarly themed pictures side by side, one significantly better-looking than the other: The contrasting image is often an exaggerated inferior version, and depending on who made and shared the meme , one side will be tagged “Nigerian joll

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2014 Social Media Food Order Magazine 112

EATER

AUGUST 6, 2020

Some of the Test Kitchen stars, including Priya Krishna (third from left) and Sohla El-Waylly (center-right). | Photo by Roy Rochlin/Getty Images. Amid a reckoning with racism at the food publication, three of the test kitchen’s stars will no longer host videos following Condé Nast’s alleged failure to adequately address inequities Nearly two months after the beginning of Bon Appétit ’s public reckoning with allegations of racism and inequity , three members of the food publication’s hugely popu

Social Media 110

Social Media Leadership Entertainment Magazine 110

Lady Boss Blogger

AUGUST 6, 2020

Wouldn’t it feel great to organize every aspect of your life within the apps on your phone? Well, I’m here to let you in on some of the most creative organizing, planning, tracking, and saving apps on the market. We’ve gathered some of our favorite life-organizing apps for not only the dedicated entrepreneur you are […]. The post How To Organize Your Life With 6 Helpful Apps appeared first on LadyBossBlogger.

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Marketing 148

KaTom

AUGUST 6, 2020

The Fresh-Squeezed Truth About Milk Substitutes. There are lots of good reasons to opt out of drinking traditional cow’s milk, ranging from dietary restrictions to environmental concerns. To meet this need, companies are making a variety of milk substitutes to fill the dairy-free void. Milk is used in everything from coffee creamer to cereal, or as a nutritious beverage – my grandparents even like to drink it with pizza.

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Dietary Restrictions Consumer Goods Transportation Blog 77

EATER

AUGUST 6, 2020

Stick to Route 33, an Old Bay-dusted path full of dishes and drinks that have become synonymous with the state [link].

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Black Box Intelligence

AUGUST 6, 2020

The post It’s a Mixed Bag of Results for Restaurants in July appeared first on Black Box Intelligence.

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EATER

AUGUST 6, 2020

Chef Rose Noel’s recipe is easier than you’d expect Ten-hour shifts making pasta at Union Square Hospitality landmarks like Maialino and Manhatta made chef Rose Noel fall in love with Italian food. Fortunately for Noel, she continues to revel in lobster pasta and spaghettini with Maryland crab in her days as the executive chef at D.C.’s Maialino Mare , which opened in January.

Reservations 72

Reservations Hospitality Food 72

App Institute

AUGUST 6, 2020

The Eat Out to Help Out scheme is an excellent opportunity for restaurants to improve sales post-lockdown. In this article, we’ll explain how it works, how to get involved, and how to promote your offers. We’ve also included an Eat Out to Help Out calculator that shows you exactly how much to charge customers. Eat. Read More. The post Eat Out to Help Out: Make it Work for Your Restaurant appeared first on AppInstitute.

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Article 59

EATER

AUGUST 6, 2020

[link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Accounting

AUGUST 6, 2020

The restaurant industry is continuously evolving. There are several trends and changes that contribute to this continuous evolution. Trends in the restaurant industry appear as fast as they disappear. Changes stick around and become embedded in the industry. For instance, rainbow bagels, extreme milkshakes, and rolled ice-creams were trends. They helped us gain some extra […].

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2020 52

The Restaurant Times

AUGUST 6, 2020

There has been a staggering increase in the delivery-only restaurant business in recent years. Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. The evolving online ordering trend has become essential for the sustainability and growth of these businesses.

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Online Ordering Ordering Management Management 52

EATER

AUGUST 6, 2020

Cheetos. Plus, young people and Republicans are more likely to be eating out right now, and more news to start your day Kraft and Cheetos are focusing on macaroni and cheese sales. The pandemic has revealed a few things about what foods Americans crave when they have to stew in their stress indoors all day. Cookie and cracker sales are up, and quarantine baking also trended.

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Food Supply Small Business 2021 Food Order 106