Restaurant Engine

AUGUST 9, 2023

Taking your restaurant to the next level requires various actions. You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Perhaps you’re looking for some suggestions on how to do that. The good news is that we have compiled five tips to take your restaurant to the next level. Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue.

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Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

AUGUST 9, 2023

In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.

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Technology Customer Experience Online Ordering Communication 167

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee Scheduling Software for Small Business August 2023 Top 13 Bar Management Software Solutions for 2023 August 2023 Restaurant Costs: A Guide to O

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EATER

AUGUST 9, 2023

McDonald’s ads for ‘The Great Muppet Caper’ featured a different character on each glass. | McDonald’s Just do it without the lead this time In an era where seemingly any scrap of intellectual property can be turned into a film, so too can anything be turned into a food merch opportunity. It’s a phenomenon we’ve seen a lot of in recent months , most pointedly with the blockbuster release of Barbie , which has spawned pink fro-yo, pasta , even a Pepto-pink-sauced Burger King burger in Brazil.

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Leadership

Restaurant Business

AUGUST 9, 2023

Limited-service concepts are adding more kiosks than ever, saying customers are growing used to them. It’s giving operators more options to build sales and cut back on labor.

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Food Customer Service Operations Technology 98

Restaurant Business

AUGUST 9, 2023

Reality Check: But there's an asterisk. The delivery-only brands have found their happy place in family dining.

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Dine-in Delivery Operations 98

Sante

AUGUST 9, 2023

For winemakers up north, it means that the red grapes are going through, or have already gone through, the color change of veraison. In the warmest growing areas, the first harvests are already happening.

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Restaurant Business

AUGUST 9, 2023

Take our spot quiz to find out how well you understand obligations that are technically already law.

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Management Management Take-out 98

Modern Restaurant Management

AUGUST 9, 2023

“Barbie” is heating up the summer box office and making a cultural statement that’s being reflected in restaurant menus. The team at SpotOn found that restaurants have recently added more than in 200 Barbie-themed items to their menus, including Barbie Sparkle Punch and Barbie Beach Burgers. In celebration of the movie, a Barbie Lemonade was added to the menu at The SisterYard.

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Menu Beverage Innovation Events 88

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Business

AUGUST 9, 2023

A Deeper Dive: Commodities expert David Maloni joins the podcast to talk about the state of commodity prices and explains why beef costs are rising and chicken prices remain low.

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Pricing Food 98

EATER

AUGUST 9, 2023

Diners in the old town of Porto | Shutterstock A marisqueira serving blue lobster with brothy rice, a neighborhood tasca offering pork sandwiches, a two-Michelin-starred restaurant serving Portuguese classics by the sea, and more of Porto’s best meals For many tourists, a trip to Portugal begins and ends in Lisbon, but it would be a mistake for hungry travelers to overlook Porto, the capital’s food-loving cousin to the north.

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Travel Casual Book Bar 98

Restaurant Business

AUGUST 9, 2023

The burger giant, which is about to make an appearance in Marvel Studios’ Loki Season 2, is coming out with the “As Featured In Meal,” which features multiple tie-ins and special packaging.

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Specials Marketing 98

EATER

AUGUST 9, 2023

The New York City restaurant goes through as much as 150 pounds of tuna per week Lure Fishbar serves hundreds of people per night in New York City’s Soho neighborhood. This number of people means the restaurant goes through a large amount of fish, including up to 150 pounds of tuna per week, according to executive chef Preston Clark. Tuna is used in the tataki, tacos, and in the sesame-crusted tuna salad.

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Sourcing Bar Serving Menu 86

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

AUGUST 9, 2023

Flynn Restaurant Group signed a master franchise deal to develop 200 Wendy's restaurants in the country just two months after buying Pizza Hut restaurants there.

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Franchise Franchising 98

EATER

AUGUST 9, 2023

The rotovap, or rotary evaporator, has become standard at the best cocktail bars to make infusions, distillates and nonalcoholic spirits.

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Bar 97

Restaurant Business

AUGUST 9, 2023

Behind the Menu: Chef Rodolfo Cuadros of Bloom Plant Based Kitchen created the spicy Fire Banh Mi as part of the fast casual’s continuing “Chef Sandwich Series.

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Menu Food 98

The Restaurant Manifesto

AUGUST 9, 2023

The dive bars of the restaurant world, family restaurants are wonderfully stuck in their ways and nearing extinction The post The Enduring Beauty Of The Family Restaurant appeared first on The Restaurant Manifesto.

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Bar 72

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

AUGUST 9, 2023

The burger chain cited “substantial permitting delays in the U.S.,” which it says has started to impact timelines for new unit openings.

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EATER

AUGUST 9, 2023

In other words, why is the Fruity Pebble Pickle not on this list?

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2023 94

Restaurant Business

AUGUST 9, 2023

The chicken chain adopted a shareholder rights plan, citing Biglari Capital’s continued acquisition of the company’s shares.

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TastyIgniter

AUGUST 9, 2023

Building customer loyalty is a crucial aspect of any business. It's not just about attracting new customers; it's about nurturing lasting relationships, increasing customer retention, and fostering advocacy.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

AUGUST 9, 2023

Fermentation transforms plain ingredients into delicious, more nutritious foods. A kimchi maker explains the process and its health benefits.

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Food 46

TastyIgniter

AUGUST 9, 2023

Explore the top ways restaurants can leverage SMS marketing to grow revenue. From promotional offers to loyalty programs and customer feedback, this guide reveals how to engage customers, boost sales, and enhance brand presence. Dive in to transform your restaurant's marketing strategy today!

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Loyalty Program Marketing 52