ChowNow
APRIL 16, 2021
To reach new customers, it’s important to have a strong online presence. For restaurants, that means having a modern and easy to use website and pages on popular social media channels. It also means appearing prominently on the websites your customers use when deciding where to dine or order from. . In fact, 89% of dining research is done by mobile before visiting a restaurant.
Embrace the Suck
APRIL 16, 2021
Go sit in your restaurant for an hour with your eyes closed and just listen. What do you hear? Does it sound like the smooth cadence of a well-oiled machine or more like a clunky old car engine that backfires every minute? When I am coaching a client, I love to sit in the dining room and just listen. Sometimes I heard the team complaining about the kitchen, the manager, or even the guests.
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Restaurant365
APRIL 16, 2021
Part of being a successful restaurateur is by being forward thinking and quickly adapting to this fast-changing industry. Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you. Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year.
Food Business
APRIL 16, 2021
Chris Amendola of Foraged Eatery is the mind behind an incredible restaurant. Think ramps, mushrooms, and wineberries. Add a farm, the Eastern Shore and a small 28 seat restaurant you have Foraged, a hyper-seasonal restaurant. The interior is so inviting: gorgeous brick wall with a mini edible flower wall. Chef Chris has seriously unique experiences.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 16, 2021
oneinchpunch /Shutterstock. After more than a year of cooking the same practical meals for two, I can now start planning the communal feasts I’ve missed so much A few recipes have gotten my partner and I through this pandemic. We’ve eaten a lot of fried rice made with whatever vegetables are flailing in the fridge , occasionally buffered by shrimp. We’ve made lots of curries, eggs on top of roasted vegetables or greens, and frozen dumplings.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
APRIL 16, 2021
Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. The acceptance of technology has been triggered by the arrival of COVID-19 which has been an extremely challenging yet learning experience for the UAE restaurant industry. The shutting down of dine-in facilities and apprehension among customers about online deliveries severely affected the restaurant business for a few months
Sante
APRIL 16, 2021
A 4-Part Weekly Series by Buyers Edge Platform Of all the industries negatively impacted by the COVID-19 pandemic, the restaurant Continue Reading.
The Restaurant Times
APRIL 16, 2021
Technology adoption in the UAE F&B industry has been advancing with time as restaurateurs are now more enthusiastic about integrating automation into their operations. The acceptance of technology has been triggered by the arrival of COVID-19 which has been an extremely challenging yet learning experience for the UAE restaurant industry. The shutting down of dine-in facilities and apprehension among customers about online deliveries severely affected the restaurant business for a few months
Planet Grape
APRIL 16, 2021
Planet Grape Wine Review panelist Deborah Parker Wong will be recognized by the Fresno State Department of Viticulture and Enology at the 23rd Assembly District’s 2021 Ag Scholar Student Recognition Awards for her expertise in viticulture and enology. Congratulations to her fellow recipients as well: Amanda Skidmore/Agriculture Business. Jonathan Moules/Agriculture Education.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 16, 2021
Some restaurants are delivering directly to parks while others are renting camping tables that customers can pick up with their takeout [link].
Planet Grape
APRIL 16, 2021
The post 2017 Palladino Barolo Parafada appeared first on planet grape® wine review.
EATER
APRIL 16, 2021
We’re eating more meatless meat than ever, but it’s still not much [link].
Planet Grape
APRIL 16, 2021
The post 2017 Palladino Barolo Ornato appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bucket List Journey
APRIL 16, 2021
The best cocktails to drink, from top classics to modern popular are on this list. How many of these great drinks have you tried? The post Cocktail Bucket List: 100 Classics & Other Great Ones to Try appeared first on Bucket List Journey | Travel + Lifestyle Blog.
TastyIgniter
APRIL 16, 2021
People are most likely to listen to their friends or people they trust when making a decision. So, give customers something great to tell their friends! Here are some ideas to boost your word-of-mouth marketing strategy!
Sling
APRIL 16, 2021
Work/life balance is vital for your employees’ health, happiness, and well-being. And, as many employers are discovering, it’s essential for their productivity as well. That’s why increasingly more managers are offering flextime instead of the strict 9-to-5 workday. How, exactly, can flextime improve your business? In this article, the productivity experts at Sling show you all the benefits of this unique work schedule.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
TastyIgniter
APRIL 16, 2021
Busy Saturdays, quieter Tuesday.When you're running a restaurant, you know that some days are going to be busier than others. So how do you entice more footfall on a midweek afternoon or evening to give your income an upward jolt?
Planet Grape
APRIL 16, 2021
The post 2017 G.D. Vajra Barolo Bricco Delle Viole appeared first on planet grape® wine review.
Restaurant365
APRIL 16, 2021
Restaurant owners and operators have faced enormous challenges over the last year. After many months of on-again, off-again indoor dining restrictions, outdoor dining capacity limits, and relying on delivery/take out only, a brighter future is on the horizon. It’s time to focus on getting back to pre-COVID profit margins. As you examine your restaurant accounting and operations, where should you start?
Planet Grape
APRIL 16, 2021
The post 2017 G.D. Vajra Barolo Coste Di Rose appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Modern Restaurant Management
APRIL 16, 2021
Attracting customers to your business – and then bringing them back through your doors, again and again – is the secret sauce of any successful restaurant. There’s no single way to perfect that recipe, but one ingredient that has consistently worked across segments and locations is youth sports sponsorships. For restaurants, it’s a natural fit: Youth sports are an integral part of local communities, creating a positive impact on the development of children.
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