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The pastry counter at Sweet Maresa’s, an entirely vegan bakery in Kingston, New York. For peak culinary creativity, look no further than the vegan bakeshop Did you hear? Dominique Ansel introduced his first vegan Cronut. Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. The Huckleberry Hound-colored rice pudding inside the pastry was brought to us by Upward SW 6239, a hue that paint conglomerate Sherwin-Williams deemed
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ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. Meet our current Partners and see what they have to offer.
The activist investor wants to improve operations at Outback Steakhouse, put the fun back into its marketing and highlight its growing Brazil business.
Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. Point of Difference. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one.
Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. Point of Difference. Hospitality and food & beverage service can be the differentiator that advances a good Club experience to an exceptional one.
In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage. How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […] The post Spotlight on Sustainability: Plantware Cutlery appeared first on The Official Wasserstrom B
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Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Human Resources Software is becoming a digital necessity in the workplace for fulfilling optimal human resource goals. The post How <b>Human Resources Software</b> Enables a Better Workplace appeared first on Bizimply.
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Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. The food service industry is in the midst of digital transformation.
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