The Eat Restaurant
AUGUST 30, 2023
From warm welcome emails to exciting event promotions, we've gathered a selection of our favorite templates and mouth-watering emails from actual restaurants to inspire you.
Modern Restaurant Management
AUGUST 30, 2023
In this current economic climate, it can be a challenge for restaurant owners to adequately plan for the future while dealing with the day-to-day necessities. To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses.
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Restaurant Business
AUGUST 30, 2023
The fast casual’s franchisees say they’re struggling with its price restrictions, coupled with high costs. And one operator says the barbecue chain put her store on the market without her knowledge.
Bizimply
AUGUST 30, 2023
Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with "conscious cooking, joyful dining" as the chef shares their team culture and how she overcomes industry challenges. The post Learning from <b>Biodiversity for Business</b> with Chef Chantelle Nicholson appeared first on Bizimply.
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Restaurant Business
AUGUST 30, 2023
When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 30, 2023
The charges for U.S. operators are already the highest in the world. Now Mastercard and Visa are said to be planning hikes.
Get Beyond
AUGUST 30, 2023
Thinking about switching payroll providers? For small business owners, deciding to swap payroll providers may seem like a low priority, but trust us, it’s worth the time and energy. In the past, manual data entry made switching payroll providers a headache. Now, with more efficient cloud-based payroll systems, importing payroll data is easier than ever.
The Eat Restaurant
AUGUST 30, 2023
Eat App and Foodics have joined forces to create an innovative and comprehensive restaurant management solution.
Harver Hospitality
AUGUST 30, 2023
Speed up time to hire and retain top retail and restaurant talent. Watch our short video for how to grow sales through better, faster hourly hiring.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sante
AUGUST 30, 2023
Three Finger Jack Cabernet Sauvignon is a breathtaking experience that left a strong, indelible impression on my palate. The wine delivers an unparalleled depth of flavor courtesy of its robust, structured build, which is further reinforced with dense tannins.
The Wine Knitter
AUGUST 30, 2023
Occasionally, I take stock of my “wine cellar” and open a bottle or two that has been collecting dust. While perusing the various labels this morning, I stumbled upon a box of three wines hidden so well I had genuinely forgotten about it. It was an exciting find, which inspired me to open one of the bottles and pair it with the evening’s dinner.
Sante
AUGUST 30, 2023
Congratulations to the winners of this year’s Santé Wine & Spirits. See the winners here organized by category.
The Salt
AUGUST 30, 2023
Three Alaska Native Villages have changed their school calendar so that students now can take part in things like the fall moose hunt and the spring migratory bird harvest.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 30, 2023
A Deeper Dive: Michael Goldberg, CEO of Ike’s Love and Sandwiches, joins the podcast to talk about his chain’s growth strategy, including its use of second-generation restaurants, including closed Subways.
EATER
AUGUST 30, 2023
Shutterstock Here’s what we’re packing in the beach cooler or tossing into the work tote Given that most of us don’t have unlimited fast-casual grain bowl budgets, packed lunch is a simple fact of life, especially in this return-to-office era. There’s the cold-cuts sandwich crowd and the leftover dinner acolytes, but there are also those of us who’ve calibrated the perfect, not-too-difficult lunch dishes.
Restaurant Business
AUGUST 30, 2023
The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.
The Salt
AUGUST 30, 2023
Sesame is now the 9th official allergen. The FDA designation was supposed to protect people with sesame allergies. Instead, it's become harder to avoid, as more bakers add sesame to their products.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
AUGUST 30, 2023
The Bottom Line: Ike’s Love & Sandwiches has grown to 100 locations. And a surprisingly big part of its growth strategy involves closed Subway restaurants.
ChowNow
AUGUST 30, 2023
Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones.
Restaurant Business
AUGUST 30, 2023
The 60-unit chain’s former CFO will take the helm as it plots its growth outside the U.S. for the first time.
EATER
AUGUST 30, 2023
Chia Chong/The Grey Chef Mashama Bailey and restaurateur Johno Morisano will open a restaurant in Paris in early 2024, marking a historic moment in American and French culinary exchange Earlier this summer, at the Parisian cafe L’Esperance, a taste of the American South started to trickle out of the small kitchen. It was known for generations as a casual spot in the 7th arrondissement where locals enjoyed morning coffee, brasserie fare for lunch, and wine in the early evening.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
AUGUST 30, 2023
The chain is teaming up with Mountain Dew to offer its beloved soda flavor with a summery twist.
Restaurant Business
AUGUST 30, 2023
The U.S. Department of Labor is proposing to make salaried employees making less than $55,068 eligible for overtime pay, up from $38,568. The threshold would change every three years.
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