7 Shifts
DECEMBER 18, 2019
It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature.
Modern Restaurant Management
DECEMBER 18, 2019
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meatless Trends. As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties.
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Next Restaurants
DECEMBER 18, 2019
It’s no secret that excellent food and service are the cornerstones of a successful restaurant business. That being said, there are many other things you can do to foster more customer loyalty and realize restaurant success. Establishing a stronger digital restaurant presence is one such way to promote your restaurant, as well as attract and retain customers.
Sante
DECEMBER 18, 2019
Rocca vineyards_2.jpg. Author(s): Penny Weiss. Teaser: A fabulous vertical tasting of wines from an historic cru, plus a few extra treats for your wine cellar! Nestled in the gently rolling hills of Tuscany in the heart of the Chianti Classico zone lies the family-run estate of Rocca delle Macìe. The late Italo Zingarelli, a well-known actor who was also at age 28 the youngest movie producer in Italy, decided to pursue his true passion and lifelong dream of producing wine.
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Transact
DECEMBER 18, 2019
2020 is just around the corner and it’s an exciting time to be in the business! Every year brings changes to how customers interact with restaurants, and every year new technologies pop up to help restaurants keep up. . Let’s review some of the most likely trends we will see in the restaurant industry for 2020. . Mobile Technology. There’s an app for everything these days.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Xtra Chef
DECEMBER 18, 2019
‘Tis the season of gift giving. And what better way to celebrate than offering gift cards for your restaurant. They’re a great way to boost cash flow, while beefing up your customer base and encouraging repeat visits (a win-win-win, right?). But before you rush off to print hundreds of holiday-themed cards, it’s important to do your homework.
Sling
DECEMBER 18, 2019
If you’re confused about how to calculate overtime, don’t worry, you’re not alone. Keeping track of (and manipulating) all the numbers necessary to deal with regular payroll is hard enough. But add in a few overtime hours and you’ve got a serious conundrum. But again, don’t feel bad or inadequate. Payroll is one of the most complicated processes a business can face (right up there with inventory , scheduling , and hiring).
Restaurant Den
DECEMBER 18, 2019
Managing a restaurant requires organizing and overseeing many different moving parts. From the food to the accounting, these tasks are hard to keep organized and on point. POS systems for restaurants are designed to streamline certain tasks and help you run a smooth operation. The post The 20 Best Point Of Sale (POS) Systems For Restaurants appeared first on Restaurant Den.
Sling
DECEMBER 18, 2019
If you’re confused about how to calculate overtime, don’t worry, you’re not alone. Keeping track of (and manipulating) all the numbers necessary to deal with regular payroll is hard enough. But add in a few overtime hours and you’ve got a serious conundrum. But again, don’t feel bad or inadequate. Payroll is one of the most complicated processes a business can face (right up there with inventory , scheduling , and hiring).
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Xtra Chef
DECEMBER 18, 2019
Explain your role at xtraCHEF. I work with our Business Development team, reaching out to restaurants to share how xtraCHEF can help them streamline their back-of-house operations. What did you do before you came to xtraCHEF? I worked importing, exporting, and selling dried fruits and nuts. What do you love about xtraCHEF? We have a great team and fun office culture which makes it enjoyable to come to work every morning.
Modern Restaurant Management
DECEMBER 18, 2019
Would you ever consider moving to a new city because it had a high concentration of your favorite fast food restaurants? If that sounds like you, Apartment Guide has come out with some interesting data. Using national housing trend data, they have compiled a list of cities that have the highest per-capita instances of either a Burger King or McDonalds restaurant.
Gecko Hospitality
DECEMBER 18, 2019
You don’t need high overhead to promote your restaurant with a high return. You just need a little creativity and some elbow grease, along with the Internet, to start filling tabletops during happy hour. Here are some of the best ideas for promoting your restaurant with a small marketing budget. You Don’t Need Money to Sell More Entrees. You know the adage, “You have to spend money to make money.
Lavu
DECEMBER 18, 2019
It’s a classic scenario: Midweek, late afternoon – sometime between 4 and 6- the perfect time for your coffee shop to be bustling, but unfortunately–the tables are empty, the morning regulars are gone, and your staff is getting antsy. Fear not, every business has it’s own formula for success, and it’s own patterns of traffic. The key is figuring out what works best for you and your customers.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Buzztime Business
DECEMBER 18, 2019
Bar and restaurant scheduling is the ultimate balancing act. Schedule too few employees? Make sure you are covered with these dos and don'ts for scheduling. The post DOs and DON’Ts of Bar and Restaurant Staff Scheduling (Bonus: Free Scheduling Template) appeared first on Buzztime.
Lady Boss Blogger
DECEMBER 18, 2019
In the modern world, there is more communication than ever before. While this is truly a good thing and offers so many more opportunities for people to connect all around the world, it also means that consumers are inundated with more content than has ever been possible. It can be difficult for businesses to cut … The post 3 Ways To Keep Your Customers Engaged appeared first on LadyBossBlogger.
Modern Restaurant Management
DECEMBER 18, 2019
The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). With such a significant portion of the American economy involved in food service, the business health of America’s restaurants can have a significant ripple effect. The BLS also notes that the job outlook for restaurant worker positions is “excellent because many workers leave the occupation each year, resulting in numerous job openings.&#
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