7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. Embrace zero-waste cooking by using every part of an ingredient.

License 370

License Equipment POS Food Supply 370

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Restaurant Law 78

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MARCH 11, 2020

In Robert and Richard we’re so pleased to have found two on-the-ground business leaders who not only have the operational experience to realize our ambitions, but who genuinely share our love for everything that makes wagamama so special.” ” Adds Flaherty: “wagamama is ideally suited for the U.S.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

7 Shifts

MARCH 10, 2022

With Team Communication, you can message individual staff members or the team at large regarding announcements, shift changes, or the sharing of important documents. As online shopping continues to grow, make sure your restaurant is on board by signing up with ChowNow , a customized online ordering app for restaurants. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

A Wine Story

SEPTEMBER 8, 2020

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” Never Let a Good Crisis Go to Waste Click to Tweet Luke Kohler reminded the audience that before COVID-19, many consumers did not even realize that it was possible to purchase wine online.

Webinar 157

Webinar Consumer Goods Online Ordering Social Media 157

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

JANUARY 15, 2020

References in coffee compendiums and documents from the late 1800s to early 1900s reveal that versions of cold brew were enjoyed everywhere from Cuba to England, where its brewing method made it popular, as refrigeration wasn’t widely available. Millennials also value convenience. In can or glass format, it’s recyclable too.

Marketing 218

Marketing Beverage Café 2016 218

Apicbase

JULY 16, 2024

Bulk order discounts from another. The goal is maintaining optimal inventory levels without overspending or wasting. Food and beverage purchasing is a process that leads you towards your goal, and that goal can be summarised as —> don’t run out, don’t waste, keep a lid on food costs. Rebates from one supplier.

Operations 98

Operations Inventory Point of Sale Food Order 98

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

SpotOn

FEBRUARY 4, 2025

But it’s not set in stone—it’s a living document that reflects your restaurant’s personality and evolution and is an important tool for maximizing profitability. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu.

Design 52

Design Menu Seasonal Menu Social Media 52

360Training

MARCH 4, 2020

However, food waste in restaurants is inevitable with excessive portions, staff meals, and of course, food spoilage. Plan Ahead for Your Food Orders. Planning your food orders ahead of time is most likely something you’re already doing, but how detailed is your planning? Weekly specials you plan on offering.

Food 88

Food Kitchen Safety Food Safety Waste 88

Sling

MAY 9, 2023

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Uncorkd

JANUARY 2, 2019

This can this bring in a customer, but also most individuals celebrate with friends leading to larger groups and orders. Hosting new events and different promotions are great ways to drive new customers, but these efforts can be wasted if there is little to no awareness. One way to achieve better awareness is through email newsletters.

Loyalty Program 67

Loyalty Program Social Media Sports Point of Sale 67

Lavu

JANUARY 21, 2020

The process allows restaurant owners and managers to document all financial transactions of the business and determine how well it is performing. A restaurant accountant is a professional who has specialized in restaurant accounting. This includes the revenue of the restaurant, cashflow, inventory levels, and income statements.

Cash Management 78

Cash Management Point of Sale Inventory Information 78

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. Toast offers both front desk and tableside hardware for taking orders, processing payments, and allowing guests to track the status of their orders. It covers local health codes from the U.S.

2023 78

2023 Management Management Tip Distribution 78

Apicbase

JUNE 11, 2024

These items might seem minor, but they deserve attention because optimising how you order these non-central items can result in significant savings. They provide detailed insights into your inventory usage, highlighting opportunities to optimise the ordering process, such as consolidating orders with a single vendor.

Supplies 52

Supplies Management Management Food Supply 52

Xtra Chef

DECEMBER 11, 2019

A restaurant accountant’s responsibilities typically include the following tasks: Recording transactions in the general ledger —the master document for capturing financial transactions. These accounts are arranged in a specific order, starting with your balance sheet accounts and ending with your income statement accounts.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. Take these lessons to heart.

Inventory 40

Inventory Bar Management Management 40

Restaurant365

MARCH 30, 2020

Your insurance company and local area may have special considerations and regulations. Alternative: receive orders “in-house,” outsource delivery to third-party. A thorough, accurate menu check is worth the time investment because errors will result in a painful, manual contact process to cancel orders with customers.

Delivery 78

Delivery Operations Insurance Cash Management 78

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. It simplifies decision-making for guests and can increase the average order size. This is particularly important during peak hours and special occasions when demand is high. These observations will help carve out your own space in the local food scene.

License 78

License Email Marketing Front of House Social Media 78

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

SpotOn

JULY 9, 2024

SpotOn offers numerous benefits, including integration with Doordash, Uber Eats, and other platforms for receiving online orders, e-gift cards, and much more." Wasted a ton of money with another vendor prior to finding SpotOn. " – Gabriella R., " – Jackie O., " Brian B., " Brandy R.,

2024 52

2024 Point of Sale POS Online Ordering 52

BNG Point of Sale

DECEMBER 6, 2021

In that case, it could be beneficial to know what items are selling well at which site to order more from one place and less from another. Still, a third party specializing in merchant services can also offer merchant services. The credit card company itself usually provides merchant services. Benefits and Drawbacks.

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Sling

NOVEMBER 21, 2019

We strongly suggest keeping the order of the names the same on every schedule. Then you can close the document (so they can’t make any more changes), switch things up if necessary, and then make it available to your employees again. That’s a big waste of time during which you could be focusing on more important tasks.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Regularly and frequently clean restrooms and document the cleanings.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

MARCH 25, 2025

Im feeling fatigued and desperate for a nap, but there is no time to waste. The menu the night we caught up was a special treat: cabbage rolls called malfouf, stuffed with rice supplemented from the neighborhood soup kitchen. Ramadan is the ninth and holiest month of the Muslim calendar. None of this should surprise me.

Kitchen Safety 321

Kitchen Safety Food Safety Food Supply 2023 321

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact.

Kitchen Safety 306

Kitchen Safety Food Safety Food Supply Customer Service 306