Modern Restaurant Management

OCTOBER 5, 2020

If you amend your employee handbook or policies, be sure to inform employees, distribute the revised document(s), and have employees acknowledge the changes by requesting a signature receipt. Above All, Be Consistent, Neutral and Uniform When Applying Policies. Pre-Travel Inquiries May Be Allowed.

Employee Relations 216

Employee Relations Restaurant Law Uniforms Travel 216

7 Shifts

JANUARY 5, 2024

Where minimum wage rates have reached $15, the tipped rates look like: Food service workers: $10 cash wage, $5 tip credit Multi-state operators should be aware that New York's minimum wage for tipped employees is higher than in any of its neighboring states. However, its tip credit is actually lower than New Jersey’s.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. Use Checklists.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

7 Shifts

JANUARY 5, 2024

Where minimum wage rates have reached $15, the tipped rates look like: Food service workers: $10 cash wage, $5 tip credit Multi-state operators should be aware that New York's minimum wage for tipped employees is higher than in any of its neighboring states. However, its tip credit is actually lower than New Jersey’s.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Next Restaurants

AUGUST 17, 2022

This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning. Don’t forget to password protect all confidential documents. As restaurant data is highly prone to hacker invasion, cybersecurity for restaurants has become an absolute priority.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

7 Shifts

FEBRUARY 4, 2020

With more than 10,000 restaurants operating within its borders that total $10 billion in sales, the state of Oregon (and its restaurant industry) is thriving. Otherwise, you run the risk of improperly documenting employees’ overtime history, which could come back to bite you with back pay and fines.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Restaurant365

AUGUST 19, 2021

While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. Operators, owners, and managers can all benefit from becoming well versed in the basics of restaurant accounting. Understanding restaurant accounting basics. Conclusion.

Inventory 147

Inventory Management Management Employee Relations 147

The Restaurant Group

MARCH 24, 2022

3D rendering simulates spaces using software and design documentation. We are a restaurant consulting and management firm that specializes in helping all types of restaurants, bars, and other businesses in the hospitality industry with their design and operational needs.

Design 78

Design Uniforms Website Management Document 78

Apicbase

APRIL 5, 2024

Automate your restaurant’s operation for efficiency and scalability. Restaurant automation is the use of technology to simplify and improve restaurant operations. Back of house (BOH) operations are complex and have many moving parts. What Front-of-House Operations Can Restaurants Automate?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Mad Mobile

FEBRUARY 26, 2024

Operators who calculate their cost of sales add 2–10% to their bottom line. Uniform processes reduce errors. Integrate your recipes Standardize and document each drink recipe in your ordering terminal. Uniform expectations and communication prevent surprises that send shipments crashing into the weeds.

Inventory 40

Inventory Bar Management Management 40

The Restaurant Times

AUGUST 31, 2020

Standardized procedures help restaurant operators ensure consistency in service, which in turn helps you generate customer loyalty. Hence, restaurant operators in Saudi Arabia must have a restaurant operations manual in place that documents the entire service standards. . Follow Up At Regular Intervals.

Document 52

Document Customer Service Training Audits 52

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. A restaurant business plan is a written document that outlines your business goals and how you will go about achieving those objectives. Operations Plan.

Document 52

Document License Download Insurance 52

Xtra Chef

AUGUST 26, 2020

He’s now the Director of Operations at the company, and works directly with Genuine Article clients to implement xtraCHEF at their businesses. A very basic, yet financially sound, CoA documents a system of credits and debits. Plus, xtraCHEF allows operators to get more granular than their CoAs through in-platform categories!

Point of Sale 112

Point of Sale Article Book 2011 112

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. It’s the holy grail of your business. .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

FEBRUARY 27, 2020

Minimal supervision – such as a franchisor providing a franchisee general instructions relating to day-to-day operations or tasks to complete – would not amount to the level of supervision/control required for a finding of joint employer status.

Employee Relations 145

Employee Relations Hiring Government Definition 145

7 Shifts

SEPTEMBER 9, 2019

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Bar and Restaurant Coach

MARCH 2, 2020

Most bar and restaurant operations don’t have Human Resource departments—and some would say that’s a good thing. We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. The Entire Process Can Be a Simple One-Page Document.

Coaching 97

Coaching Employee Relations Hiring Document 97

EATER

JUNE 14, 2023

The union has started a petition to director of regional operations Brigitte Herbert, demanding store partners be allowed to decorate for Pride. Workers are concerned the company is, like other big brands, bowing to increased pressure from anti-LGBTQ activists.

Website Management 77

Website Management 2023 Uniforms Management 77

Sling

OCTOBER 1, 2023

How to start a catering business: Lay the groundwork 7) Write out your business strategy Writing out your business strategy is a great way to motivate yourself to keep thinking about the overall process of starting a catering business and what you want your particular operation to look like.

Catering 78

Catering License Transportation Advertising 78

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Regularly and frequently clean restrooms and document the cleanings.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. The group released guidelines based their practices while operating for months during the pandemic.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

Restaurant365

JULY 17, 2020

If your restaurant locations are spread out over various states and localities, it is not advisable to apply across-the-board uniform policies to every accounting process, as the differences among local laws would make such policies too vague. Centralized document management is another essential aspect of intercompany accounting.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

The Restaurant Times

MAY 30, 2021

The business overview describes the scope of the restaurant’s operations. This section also includes details about the uniforms of the staff. Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations. Business Overview. Conclusion.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. First, there is no uniform definition of a franchise. The grant of a right to open a business operating under (or selling goods or services in connection with) another’s trademark.

Franchise 49

Franchise Franchising License Restaurant Law 49

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. Continue training the new employee to operate software and in other necessary aspects of the job.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term.

Franchise 138

Franchise Franchising Mobile Ordering Kitchen Safety 138

Touch Bistro

MARCH 25, 2021

If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. Your checklist should be a living document; update it as your business grows. In most cases, you’ll need the employee’s bank name and address, account number, and routing number.

Hiring 52

Hiring Employee Relations FOH BOH 52

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Restaurants have been awaking from their slumber since early May, operating at 50 percent capacity and offering takeout and delivery.

Government 121

Government White Paper Fine Dining Dine-in 121

EATER

FEBRUARY 7, 2022

Mark, who has a background in aviation, put the equipment for his stone mill together by going to the patent office and referring to documents from two centuries ago. But … for the scale that we’re operating at, this is good.”. These standards have been present in America ever since. It took years. Fran leaned in to me. “I

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101