The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale
7 Shifts
SEPTEMBER 16, 2024
One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.
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