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Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

With the recent influx of cold weather throughout most of the Northeast, businesses have been able to continue attracting patrons through a shift to outdoor operations. Businesses looking to setup outdoor seating spaces will likely need to receive pre-approval in the form of a permit from either a state or local building department.

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Hidden in the West End of Washington, D.C.,Upper Order Online.

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Microclimates in Dining: Tailoring Spaces for Every Generation

Modern Restaurant Management

Nowhere is this more evident than in the consideration of generational differences, which play a large role in shaping dining experiences. From cozy nooks to bustling social hubs, microclimates offer a spectrum of dining experiences aimed at resonating with various demographics.

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17 Top Outdoor Dining Spots in Miami

Restaurant Clicks

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. Amara at Paraiso. First up is a place in Edgewater called Amara at Paraiso.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy.

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Best Practices for Outdoor Dining

Modern Restaurant Management

In the restaurant industry, spring means the beginning of outdoor dining. The outdoor dining season is much anticipated not only because it is enjoyable for diners, but it also benefits restaurant owners and employees by vastly expanding the amount of dining space available to customers. Prioritizing Staffing.

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Outdoor Is the New Indoor

Modern Restaurant Management

It’s the perfect slow-down to tweak recipes and menus, do some deep cleaning, or consider fresh ways to change up the customer dining experience. Some folks acted with more caution than others, in terms of mask usage and social distancing, but all who emerged into public outdoor settings seemed eager to get back out into the fresh air.

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