Culinary Cues
MAY 16, 2021
Many of us entered the kitchen as an inexperienced person with a lack of direction in life, and as a result of the work, the people, maybe a solid mentor, and the rush of adrenaline when things went well – came out the other end as an enthusiastic cook. So, let’s take a break from complaining and focus on the WOW again.
ChowNow
AUGUST 17, 2020
As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow.
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7 Shifts
FEBRUARY 26, 2021
If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders. Join the Marketplace ??
Modern Restaurant Management
OCTOBER 24, 2023
Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.
Social Hospitality
SEPTEMBER 27, 2018
Customers can order food and pay through an app or online service. With VR, everything is done digitally, so trainees don’t touch or interact with actual food orders or other items. Flippy will be installed in their restaurants and eventually be rolled out to all locations worldwide. Here are four examples.
ChowNow
AUGUST 17, 2020
As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically. Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow.
Modern Restaurant Management
JANUARY 27, 2021
For some, off-premise already constituted a large percentage of their revenue, and they had the systems in place to pivot when dining rooms closed. Many others, however, had to build their off-premise operations from scratch to combat sudden dine-in closures. Then provide frequent reminders across all your marketing channels.
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