Dine-in Kitchen Safety Take-out Website Management 
7 Shifts
JANUARY 26, 2021
million out of work, it was nothing short of devastating. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. For both safety and ease, there isn’t a better option. 2020 was a year that the restaurant industry won’t soon forget.
Squirrel Systems
MAY 22, 2020
Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies.
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7 Shifts
MAY 11, 2020
It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Below, we’ll continue detailing other steps of your reopen plan which you can use to build out a timeline for your restaurant. I'm so sorry, I'm not doing that anymore.’
Culinary Cues
MAY 5, 2020
A lack of trust will apply to everyone and every place as those once enthusiastic patrons give pause to any thought of dining out. Time is not the only answer for pulling the rug out from underneath Covid-19 – the only real answer is a vaccine which is not likely for more than a year from now – if at all. unknown author.
Modern Restaurant Management
JUNE 29, 2020
As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
Modern Restaurant Management
JUNE 29, 2020
I have seen firsthand how this is playing out. While waiting for our table (which was on an outside patio setting fully following social distance rules), I noticed there was a distinct difference in how the two establishments were managing COVID-19. One evening, we went to an oceanfront restaurant for dinner. The wait was 45 minutes.
7 Shifts
FEBRUARY 15, 2022
We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. Your smartphone is your restaurant's media center.
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