Remove Dine-in Remove Guest Recovery Remove Kitchen Safety
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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., Independent operators feel the squeeze the most.

Delivery 221
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Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

” The COVID-19 pandemic—more than any contentious customer or kitchen catastrophe—is putting that skill to test. As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry. No-Touch Menus.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Demand Delivery for Square Online Store. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. Visa SMB Help.

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The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

Airflow within restaurants should flow from cleaner sources to dirtier sources – from dining areas to kitchens, restrooms to pick up / delivery spaces and more. Energy impact can be minimized with the use of energy recovery devices. In a post COVID-19 world, restaurant design must evolve and adapt to the new normal.

Design 531
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Secure Safer Off-Premise Dining

Modern Restaurant Management

The state of dining has transformed over the last year and a half and continues to rapidly evolve. Customer comfort levels with on-premise dining varies and proper hygiene continues to be at the forefront of diners’ minds. In the U.S., the pandemic only accelerated the growing trend toward takeout and delivery.

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How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

Restaurants bring groups of people and that traffic often brings safety. Restaurants bring groups of people and that traffic often brings safety. While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. Your restaurant brand is the promise you make to your guests.

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After a Year of COVID-19, Restaurants Are Ready for a Reboot

Modern Restaurant Management

With strict government health lockdowns in place, dining out became a thing of the past. However, the post-pandemic industry will face new challenges even as recovery begins. Promoting Safety. Dining shifted outdoors, inside tents or into bubbles. The past year ushered in some big, unprecedented changes.