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‘AI Has the Potential to Truly Become the Brain of the Restaurant.’

Modern Restaurant Management

How does increased implementation of AI in restaurants change staff training? Training will need to focus on risk management, efficiency, and safety – just like it might for any other new technology. There is a perception that AI is here to replace jobs. It’s not.

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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

How do you handle special dietary requests or food allergies? Tools help ensure no detail is missed, especially with special requests or dietary restrictions. How do you handle special dietary requests or food allergies? How do you stay energetic and deliver quality service? What restaurant tools have you used?

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How POS Systems Enable Menu Personalization

Lavu

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

POS
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Get training dialed in right away so youre not having to make big changes on the fly day of. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Being ready means ensuring your team is prepared and knows their roles. Itll stress out your staff, and your guests will feel their anxiety.

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The #1 POS System for Pizza Restaurants

Lavu

Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Whether its half-and-half toppings, different sauce choices, or accommodating dietary restrictions, these platforms ensure orders are processed accurately.

POS
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Creating your own restaurant split check policy

Clover - Restaurants

It’s especially important for diverse groups where each guest may have different budget considerations or dietary restrictions. Train your staff Your team plays a critical role in executing your split check policy. Provide hands-on training so they feel confident managing these transactions.

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Restaurant data analytics: Personalizing guest experiences through reservation data

Open for Business

Do they have any dietary restrictions? Train your staff to be data experts in the context of your restaurant. Training your team for personalized service All the data in the world won’t help if your staff doesn’t know how to use it. Training is crucial to make your personalization efforts successful.