Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.

Dietary Restrictions 98

Dietary Restrictions Allergens Point of Sale Customer Experience 98

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market. This will help you ensure each plate meets the quality standards that shape your menu.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. Train Your Staff. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Avoid organizational silos as you train your staff.

Allergens 59

Allergens Management Management Dietary Restrictions 59

Culinary Digital

MAY 10, 2023

One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. This software can help inmates develop valuable life skills by providing culinary training and education, teaching inmates about healthy eating habits and cooking techniques.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Clover - Restaurants

MAY 3, 2024

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52