Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Continue focusing on food safety.

Kitchen Safety 196

Kitchen Safety Food Safety Audits Food 196

Modern Restaurant Management

JUNE 6, 2023

This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Train your staff. Require every staff members to participate in safety training and safe food handling practices, and make food safety a priority throughout the organization. Avoid cross-contamination.

Food Safety 150

Food Safety Management Management Kitchen Safety 150

Squirrel Systems

APRIL 23, 2024

You can reduce the training time and improve guest experience with the Recipe function , where your staff can quickly see and talk about the ingredients, allergen warnings, and item presentation.

Ordering 52

Ordering Mobile Ordering Allergens Webinar 52

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Train your staff on these protocols and regularly reinforce the importance of following them. Education and training Invest in educating and training your staff about food safety procedures.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. Train Your Staff. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Avoid organizational silos as you train your staff.

Allergens 59

Allergens Management Management Dietary Restrictions 59

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

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FOH BOH Food Safety Customer Service 307

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Before preparing an allergen-free order or touching any allergen-free equipment. After coughing or sneezing.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Train Your Staff. Barista behind the bar.

Allergens 79

Allergens Food Document Food Safety 79

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Rethink Technologies. Restaurants will have to continue providing exceptional service in terms of technology, too.

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Allergens Fast Casual Online Ordering Food Safety 204

Modern Restaurant Management

JANUARY 7, 2020

Proper training is a necessary expense and it's important to remember that training is a never-ending cycle. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. Allergens–especially on new menu items or specials. Safety and Sanitation.

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Allergens Food Safety Customer Service Training 113

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. During the height of the pandemic, it seemed necessary to invest in every strategy and solution.

Kitchen Safety 169

Kitchen Safety Employee Relations Communication Point of Sale 169

Modern Restaurant Management

NOVEMBER 18, 2019

Specific training, tools and timer adjustments should be provided for preparing atypical menu items like stuffed quail; freezer-to-fryer foods that are larger and make take longer to fry than those that are typically served; and produce like artichokes that may be more difficult to wash.

Food Safety 131

Food Safety Food Allergens Seasonal Menu 131

Hot Schedules

FEBRUARY 19, 2020

Three talent development experts discuss how to prove the value of training programs and the evolution of talent development over the years. These customizable technology solutions allow training teams to deliver the latest courses to employees in an easy-to-use, scalable interface. How do you prove the value of training?

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Culinary Digital

MAY 10, 2023

The software solution along with the capabilities to automatically calculate the nutrition, allergens and other dietary details, can provide production records and prep lists to capture and track food preparation. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

The Rail

JANUARY 15, 2024

Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. The Environmental Protection Agency (EPA) explains that mold produces allergens and irritants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

360Training

MAY 21, 2020

But the restaurant industry has always known the importance of food safety – and food safety training. Choosing a food safety training provider can be tricky, especially if you’re looking for online training. Even choosing between reliable training providers can be difficult. Training format. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

Modern Restaurant Management

MARCH 25, 2020

The plan is typically written by someone who has undergone food-safety training and will likely end up being the restaurant’s “czar” of all documentation dealing with the FSMA. Here are some sample questions: What allergens are in the restaurant? The FDA has a useful tool to help build out your own food safety plan.

Food Safety 107

Food Safety Audits Food Allergens 107

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Provide restaurant employee training on how to use these tools, and info on where they can go if they need more help.

Hiring 52

Hiring Employee Relations FOH BOH 52

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. “ Training has become my favorite. Restaurant Manager Training. 7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers.

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Back of House Allergens Kitchen Safety BOH 60

360Training

APRIL 23, 2019

Cleaning is the removal of food particles, grease, dirt, chemical residues, allergens, and any other residue that doesn’t belong on the food-contact surface. Get Your Food Safety Manager Training. And take your education to the next level with Food Safety Manager Training from Learn2Serve. Cleaning Removes Food Particles.

Food Safety 84

Food Safety Kitchen Safety Allergens Magazine 84

Apicbase

MARCH 3, 2023

Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. Moreover, the software generates an accurate allergen list, accessible via QR. To avoid similar mistakes in the future often requires organising new training sessions or reworking the SOPs.

Point of Sale 52

Point of Sale POS Management Management 52

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Training and e-learning technology is becoming more of a standard than a trend for the restaurant industry. Learning Management Systems. Third-party delivery.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

The Restaurant Times

MARCH 10, 2023

An excellent yet simple way to impress your customers, attract repeat business, and increase overall sales is by properly training your front-of-house staff. Providing customers with first-rate service also involves pointing out the allergen information on the menu without being asked. How to Manage Front of House (FOH)?

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

NOVEMBER 2, 2023

Training and education are imperative. This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Employee training : All employees, especially those involved in food handling, should receive proper training in food safety practices.

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Kitchen Safety Food Safety Allergens Employee Relations 182

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. You can approach thinking about this skill in two different ways: General Experience : This pertains to less formal business training. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

OCTOBER 29, 2020

The teams also have to be trained. This becomes even more difficult when you don’t have a Front of the House and a team that has been trained to deliver hospitality and build customer trust. . It only takes one case of allergens to damage the reputation. ‘Add a surprise element to delight the guests.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. Hotels can take things a step further even with a data-driven marketing approach.

Hotels 52

Hotels Technology Hospitality Back of House 52

Restaurant Clicks

MARCH 3, 2021

Some selections are also gluten free, so it’s perfect for avoiding some common allergens. This restaurant offers classic American breakfast foods and has a unique interior with a running model train. Look no further, Morning Glory Cafe has got your back. Order Pickup or Delivery. The Crown Railroad Cafe.

Café 78

Café Food Order Allergens Menu 78

Apicbase

APRIL 11, 2024

You will have clear menus with accurate allergen information and everything available to order. With all your ingredients, quantities, preparation methods, prices, and allergen information organised in one system, the software has immense power to automate tasks.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. This efficiency not only saves time but also significantly cuts down on costs associated with staff training and manual admin.

Back of House 52

Back of House Front of House BOH Point of Sale 52

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. It’s on the restaurant to ensure that the staff have all been trained to handle a recall. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

360Training

AUGUST 28, 2018

According to a Toast survey, 46% of all restaurant owners list hiring, training, and retaining restaurant staff as their #1 challenge. Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. Click To Tweet.

Training 60

Training Allergens Food Safety Hiring 60

Hot Schedules

JANUARY 14, 2020

For example, serving a beer requires different training from shaking up a cocktail. It allows operators to benchmark employees and identify areas for training and improvement. Or, you can make $150 by running 50 separate $3 soft drinks to different tables. The time spent by a given employee differs for each scenario. read more.

Employee Relations 78

Employee Relations White Paper Download Allergens 78

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. What does that mean for your bottom line?

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Next to training, production planning software is the most logical answer. With that in mind, here are the core modules to look for: The backbone of your multi-site restaurant operation.

Management 52

Management Management Point of Sale Kitchen Safety 52