Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Let’s take a look at what today’s coffee shop consumer cares about. Next, consider your menu. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

NOVEMBER 11, 2019

Knowing that food and beverage can be an incredible asset for hotel brands, setting them apart in a sea of options available to today’s savvy traveler, SevenRooms set out to uncover which elements would encourage travelers to stay at a certain hotel. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

Travel 119

Travel Food Hotels Loyalty Program 119

Restaurant Clicks

NOVEMBER 17, 2021

Check out our list of the best pizza in Atlanta! It’s a small restaurant with huge pizzas and awesome service. They have a dessert menu that features gelato, which is a dessert specific to Italy. Check out this community staple when traveling to Atlanta. It takes your slice to the next level of flavor.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. By leveraging advanced tech solutions, operators can take advantage of this crucial shift in demand and make the most out of this dining resurgence.

Dietary Restrictions 178

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 178

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. You’re not going to be out here.’”. What would it take?

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Restaurant Clicks

NOVEMBER 9, 2021

This family-owned business started small and eventually opened its shop and expanded to multiple locations. They have a passion for trying out new donut flavors and keeping their customers intrigued by what’s coming next. I checked out Fox’s Donut Den and have a few favorites (though it was challenging to choose just a few).

Seasonal Menu 136

Seasonal Menu Food Truck Customer Experience Menu 136

Restaurant Clicks

NOVEMBER 3, 2021

Today, things have slowed down somewhat, although the East Village is still an edgy, fun, and cool place to hang out. Visit some of the East Village’s theaters and galleries, or check out Tompkins Square Park for a little peace and quiet in the heart of the big city. Mark’s Place erupted as the epicenter for all things punk culture.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. Yet there it is! Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

FEBRUARY 23, 2021

When other officers were saying, “This fire is burning out of control,” they said, “Let the fire burn.” Obviously, it’s the MOVE organization, but also “move,” like “move out of the way.” It doesn’t have the restrictions of a brick-and-mortar space. I latched on to that statement.

Food 106

Food Dietary Restrictions Customer Experience Events 106

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . Something you’ll want to check out is their street food options. Pizzeria Bianco. Multiple Locations Visit Website. Barrio Cafe.

Seasonal Menu 111

Seasonal Menu Reservations Fine Dining Food Order 111

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. .

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., 40 in Frederick, Md.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

MARCH 4, 2020

As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. While becoming an eco-friendly business may seem daunting, going green doesn’t have to be hard. Serve a Seasonal Menu.

Catering 169

Catering Dietary Restrictions Compost Seasonal Menu 169