Modern Restaurant Management
JANUARY 10, 2024
Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants. Optimized inventory management through AI facilitates significant reductions in food waste, promoting sustainability while bolstering operational efficiency.
Open for Business
OCTOBER 12, 2022
If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Whether you’re looking to hire a designer or want a budget friendly alternative, there are plenty of options to get you started.
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Ken Burgin
AUGUST 6, 2023
What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Do you charge room hire of private events? Are there any restrictions on the type of events hosted? How do I apply for a job at this restaurant? Do you use locally-sourced ingredients in your recipes?
Modern Restaurant Management
DECEMBER 28, 2023
Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.
EATER
FEBRUARY 1, 2022
The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.
Modern Restaurant Management
SEPTEMBER 1, 2020
The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). More than one in six Americans (17 percent) want QR codes for ordering and paying. Data for Personalized Dining.
Modern Restaurant Management
AUGUST 28, 2020
Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Helps Hiring. ” 1aJob?
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