Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The stiff stools lining the wooden chef’s counter did not have backs to lean on.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

EATER

SEPTEMBER 10, 2020

This spring, as Tarun Bhalla was testing out eight-ounce curry packets for a new line of meal kits, he found that they had a tendency to burst open in a shipping test. We have to see this year out. They’re immigrants, they’re working parents, and they’re lifting themselves out of poorly paid wage work.

Food 212

Food Catering Small Business Retail 212

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percentage points.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. “Every time we’ve visited the U.S.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Let’s take a look at what today’s coffee shop consumer cares about. “The The market isn’t the only thing that’s changed.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant Clicks

DECEMBER 5, 2021

Check out our list of the best sushi in the East Village. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Tompkins Square Park is in the middle of the neighborhood and is a lovely communal space. Best Sushi in the East Village. Make a Reservation. Order Online. Sushi by M.

Online Ordering 129

Online Ordering Reservations Seasonal Menu Front of House 129

Open for Business

OCTOBER 12, 2022

Creating a new menu or improving an existing one takes time. The key is to figure out what option works best for your restaurant. It takes only 15 menu items to catch 59% of guests’ interest, according to OpenTable’s recent diner survey. Start by writing out the dishes you want to include on the restaurant menu.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

JUNE 22, 2021

More frequently, it’s left to the discretion of the house. No matter what name it may take, it’s safe to assume that the prix fixe menu is here to stay. Prix Fixe Meaning. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. Make sure to take photos and share on your social media channels. Role Reversal: Waitstaff takes turns being demanding customers, and their teammates have to manage the situation.

Training 60

Training Kitchen Safety Front of House Food Safety 60

Clover - Restaurants

OCTOBER 3, 2024

To stand out against the culinary landscape of the Lonestar state, craft a menu that focuses on your branding and a cuisine suited to your strengths. Also, take time to consider special options for those with dietary restrictions–and limited-time-only menus that highlight daily, weekly, or seasonal specials.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

The Restaurant Times

NOVEMBER 17, 2021

Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system. An in-house online ordering solution connected with your point of sale system, on the other hand, has numerous significant advantages. Restaurant Website .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Mad Mobile

FEBRUARY 5, 2024

The problems draining your efficiency are all too familiar: Manual, multi-step tasks from order taking to order entry to payment Outdated tech with poor user experience: does it take your staff several minutes to input an order? Limited, out-of-date server stations: 70% of POS terminals are 2 years old. The uniforms.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Touch Bistro

MAY 31, 2021

Sales people, for example, use CRMs to take and save notes about sales pitches, calls, and meetings. Keep reading to find out…. Preferences : Including dietary preferences (vegan, vegetarian, etc.), A restaurant CRM is key to getting to know your customers and personalizing service at scale. What Is a CRM?

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. Flippy ROAR for Sale.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

NOVEMBER 24, 2021

Additionally, the Mezzanine offers family-style dinner for up to twenty people, and the restaurant provides full buy-out options. The restaurant is open at 3:00 pm between Tuesday and Saturday, and the entire glass front window offers a classy vibe while the interior keeps guests comfortable and cozy. Make a Reservation. Via Tribunali.

Dine-in 132

Dine-in Seasonal Menu Reservations Online Ordering 132

Apicbase

MARCH 16, 2025

And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. They expect the tools to figure it out themselves. And its not just when and where employees eat.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault. Last year, I showed my partner the scenes I was in, and he was ecstatic, ‘Cool, my boyfriend’s on Netflix!’

Compost 339

Compost Front of House 2014 Back of House 339

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. trillion in 2024. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

FEBRUARY 23, 2021

It made people take notice. They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. The spirits are getting restless; it’s time to give them peace.

Brewery 358

Brewery Consumer Goods Mobile Ordering Advertising 358

Restaurant Clicks

APRIL 8, 2021

Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. After you enjoy local brews, take a walk through the park and check out the nature paths, gardens, and sculptures. I think “hot, hot, hot!”

Reservations 147

Reservations Outdoor Brewery Online Ordering 147

Restaurant Clicks

MAY 24, 2021

Old Ebbitt Grill Union Street Public House. The Tabard Inn is a great option for a staycation, out of towners in addition to a date night dining experience. Do you ever receive a bottle of wine so divine, you wish you could bring it to a restaurant to enjoy with your favorite meal? Best BYOB Restaurants in DC. Acacia Food & Wine.

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78