Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fresh Approach to Kosher.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

JULY 21, 2022

While the descriptive menus of the late 20th century aimed to give guests all the information they would need to feel in charge of their personal dining experience, the businesses that chose to eschew descriptions put more control in the chef’s hands. There are more food allergies and dietary restrictions out there,” he says.

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EATER

JUNE 12, 2023

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. I wanted a steak that begged to be smothered in A-1 Sauce , maybe served as an open-face sandwich that really just means “on top of a slice of sourdough toast.”

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

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SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. Even though it's easy to dismiss these menus as a novelty for fine dining restaurants, there's more to the prix fixe than meets the eye.

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Restaurant Clicks

SEPTEMBER 19, 2021

It’s a relaxed restaurant serving Trinidadian classics. If you’re new to Caribbean cuisine’s Asian and African fusion, try their coconut jerk chicken with a side of loaded cassava fries (crispy cassava served with your choice of sauces: chadon beni, garlic sauce, tamarind sauce, or habanero aioli). You won’t regret it, I promise.

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. LeVia Trattoria.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 7, 2021

The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. You won’t regret your visit. Musang Seattle.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation.

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Restaurant Clicks

APRIL 8, 2021

Until it gets hot, Jet is serving up toasty red mulled wine. This menu is so elevated, and offers lots of choices for friends with dietary restrictions. Plus, you get to dine in a certified pollinator garden. Chinatown Beer Garden serves “unique Asian imported beers”, right in the heart of Chinatown! What’s that?

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Restaurant Clicks

DECEMBER 10, 2021

These 11 pizza parlors serve up some of the greatest slices and pies in the city. A few blocks down the street from the New York City Police Department, you’ll find BK Pizza, a Brooklyn gem serving up incredible slices of pizza and mouth-watering desserts. If you have dietary restrictions or needs, they are happy to accommodate you.

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Restaurant Clicks

OCTOBER 5, 2021

If you’re looking for a dining experience that will impress, you’ll want to make a reservation here. They serve a select handful of guests each night at a set price. Something to keep in mind when making your reservation is any dietary restrictions. Steak 44 redefines the fine dining scene in Phoenix.

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Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also serve breakfast! You can grab-and-go or dine-in where you can enjoy good company over a healthy meal.

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Online Ordering Back of House Food Order Fine Dining 140

Indoor Media

MAY 20, 2021

Drinks poured, laughter filling the dining room. Of course, there’s more to running a restaurant in the 21st century than just cooking and serving food. What does the dining room look like? The second is so your website can serve as the primary source for information on your restaurant. What’s on the menu?

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Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

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Ken Burgin

JUNE 13, 2023

If you need to serve a dish to more people than usual, or if you’re experimenting with small-scale trial of a new dish, AI can do the calculations for you to adjust the ingredients’ quantities, and can account for factors that aren’t linear. This could significantly streamline the kitchen operations.

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Management Management Dietary Restrictions Seasonal Menu 68

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram. Tickets are sold in pairs and range from $475 to $875.

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Mad Mobile

FEBRUARY 5, 2024

Daily operations might seem fine but don’t settle for “fine” when “excellent” is right at your fingertips. 43% of operators choose POS systems like tablets for functionality There are so many ways that tablets enhance restaurant workflows : Place orders instantly: No more rushing back and forth from kitchen to dining room.

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Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Clover - Restaurants

OCTOBER 3, 2024

Understanding what restaurants in the area offer can help you spot opportunities to provide something fresh to the local market–from the cuisine you offer to the drinks you serve. Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors.

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Squirrel Systems

OCTOBER 2, 2023

Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer.

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Marketing Loyalty Program Social Media Email Marketing 52

EATER

SEPTEMBER 9, 2021

At first glance, it’s easy to assume it takes a lot of skill to prepare — it is, after all, synonymous with Nobu, the Japanese fine-dining restaurant whose chef, Nobu Matsuhisa, helped to popularize the dish in the U.S. Serves 2. ??Ingredients: Serve immediately. Saikyo Miso Black Cod.

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Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also serve breakfast! You can grab-and-go or dine-in where you can enjoy good company over a healthy meal.

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Online Ordering Back of House Food Order Fine Dining 88

Aaron Allen & Associates

FEBRUARY 2, 2019

Rather, it’s from looking at what changes in emerging consumer dining behaviors are driving these things and developing a modernized M&A strategy and investment thesis to support sustainable growth.

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Cheetah

DECEMBER 29, 2021

McDonald’s actually stopped serving salads altogether during Covid-19. In between major chains and fine-dining are the vast majority of mom-and-pop restaurants that are now adding healthier options to their menus as well. Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021.

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Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

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Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.

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Restaurant Clicks

DECEMBER 24, 2021

More and more people are starting to realize that private dining is the way to go, and with so many various options in Fresno, there’s really no reason why you shouldn’t consider it. Best Private Dining Restaruants in Fresno. You’ll get a generous serving of steak cooked to perfection. Their Lobster Bisque is quite tasty too.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014.

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