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Little Palates, Big Flavors: Reinventing the Kids’ Menu

Modern Restaurant Management

Our revamped kids' menu reflects this, giving families the ability to customize meals with a variety of sides and starters, enabling a personalized dining experience that can cater to dietary needs and preferences without compromising on taste. Additionally, considerations should be made for allergies and dietary restrictions.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Use entertaining content to promote your cuisine, reveal behind-the-scenes kitchen glances, and highlight unusual culinary creations. They are looking for personalized eating experiences rather than generic dining experiences.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Provide space for seating, tasting, and entertainment. It fosters goodwill, community spirit, and gives attendees a chance to contribute while enjoying great food and entertainment. Allow dietary restrictions or preferences at booking, but keep the courses a surprise.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

We are more than ever trying to adapt our traditional recipes into a modern version, more sustainable or more into specials dietaries restrictions, example at the restaurant for the seasonal menu we added a 100 percent vegan, gluten-free, dairy free zucchini blossom tempura.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr.,

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide.

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How to Organize a Food Festival in Your Community

The Rail

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.